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- Flavanone-Rich Citrus Beverages Counteract the Transient
- Red Blood Cells and Lipoproteins: Important Reservoirs and Transporters of Polyphenols and Their Metabolites Salwa M
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- Isoflavonoid Production by Genetically Engineered Microorganisms 54
- I. Main Features of Flavonoids Used in the Present Study. 1
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- Phytochemicai Studies of Flavonoids from Polygon Um Glahrum L of Sudan
- Flavanones in Grapefruit, Lemons, and Limes: a Compilation and Review of the Data from the Analytical Literature
- Sources of Flavonoids in the U.S. Diet Using USDA's Updated Database
- Stratification of Volunteers According to Flavanone Metabolite Excretion
- The Genetics and Biochemistry of Floral Pigments
- Isolation and Structure Identification of Flavonoids
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- Chalcones and Flavanones Bearing Hydroxyl And/Or Methoxyl Groups: Synthesis and Biological Assessments
- Microbial Transformation of Isoxanthohumol, a Hop Prenylflavonoid
- Dietary Polyphenols and Their Perceived Health Benefits
- Reaction Mechamism of Oxidative Rearrangement of Flavanone in Isoflavone Biosynthesis
- Condensed Tannin Structural Chemistry
- AN OBERVATION of PROCESSING and FLAVANONE CONTENT in 100% ORANGE JUICE Shirley Wasswa-Kintu, Seema Bhagwat, David Haytowitz U.S
- Development, Validation and Reproducibility of a Food Frequency Questionnaire to Measure Flavonoid Intake in Older Australian Adults Katherine S
- Bottlenecks for Metabolic Engineering of Isoflavone Glycoconjugates in Arabidopsis
- The Intestinal Fate of Citrus Flavanones and Their Effects On
- The First Flavonoid Formed Which It Is Postulated Rearranges to The
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- Flavonoids from the Leaves of Betalain-Containing Species, Phytolacca Americana (Phytolaccaceae)
- A Computationally Driven Analysis of the Polyphenol-Protein Interactome
- A Comprehensive Review on Flavanones, the Major Citrus Polyphenols Muhammad Kamran Khan, - Zill-E-Huma, Olivier Dangles
- Flavonoids As Nutraceuticals: a Review
- Complex Pigment Evolution in the Caryophyllales
- Flavanone-Rich Citrus Beverages Counteract the Transient
- Betalain Production Is Possible in Anthocyanin- Producing Plant Species Given the Presence of DOPA-Dioxygenase and L-DOPA Harris Et Al
- Flavanones in Oranges, Tangerines (Mandarins), Tangors, and Tangelos: a Compilation and Review of the Data from the Analytical Literature
- Development of a Comprehensive Flavonoid Analysis Computational
- Understanding the Composition, Biosynthesis, Accumulation And
- Microbial Transformation of Flavonoids by Isaria Fumosorosea ACCC 37814
- Naturally Occurring Flavonoids and Isoflavonoids and Their Microbial Transformation
- Metabolic Profiling of Pitaya (Hylocereus Polyrhizus) During Fruit
- Purification of Flavan-3-Ol Biosynthesis for Co-Localization Onto Nanocarriers and a Multi-Enzyme Assay" (2011)
- Characterization of Anthocyanins and Condensed Tannins from Grapes
- Molecular Characterization of Flavanone 3-Hydroxylase Gene and Flavonoid Accumulation in Two Chemotyped Safflower Lines in Respo
- Flavonoid Intake and the Risk of Age-Related Cataract in China’S Heilongjiang Province
- Biotransformed Metabolites of the Hop Prenylflavanone Isoxanthohumol
- Biosynthesis and Genetic Regulation of Proanthocyanidins in Plants