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- Forage Fish As Food: Consumer Perceptions on Baltic Herring
- A Survey of Marine Trash Fish and Fish Meal As Aquaculture Feed Ingredients in Vietnam Edited by Peter Edwards, Le Anh Tuan, Geoff L
- Proximate Composition, Microbiological Quality and Sensory Attributes of Mahi-Mahi (Coryphaena Hippurus) and Emperor Sea Bream (
- Sustainable Fishing
- The Nutritional Value of Seafoods
- Flavor Factors Involved in Acceptability of Carp for Human Consumption
- Food from the Sea : Fish and Shellfish of New England
- Seafood Trade and Market Access: Threats and Opportunities Duncan
- Farmed Fish As a Functional Food: Fortification Strategies with Health Valuable Compounds
- FAO the State of World Fisheries and Aquaculture 2016
- The Effect of Different Marination Procedures on the Quality of Blue
- Sand Lance: a Review of Biology and Predator Relations and Annotated Bibliography
- Use of Soybean Meals in Diets of Omnivorous Freshwater Fishes
- Fish As Food: Projections to 2020 Under Different Scenarios
- Past, Present, and Future Uses of Minced Fish
- Effects of Extracts from Three Indigenous Spices on the Chemical Stability of Smoke-Dried Catfish (Clarias Lezera) During Storage
- FL 34. a Manual for Demonstrating the Cooking of Carp
- Technological Aspects of Preservation and Processing of Edible Shell Fishes. 3. Factors Influencing the Keeping Quality of Crab
- Study of Histamine Forming Bacteria in Commercial Fish Samples of Kalyan City PA Joshi*, Vishal S
- Seafood Spoilage and Sickness
- Electrolyzed Oxidizing Water Treatment As a Post-Harvest Process for Controlling Histamine Formation in Fish
- Fish As Feed Inputs for Aquaculture – Practices, Sustainability and Implications: a Global Synthesis
- United States Department of the Interior, J.A. Krug, Secretary Fish and ~Ildlife Service, Albert M
- The Future of Food from the Sea
- Comparative Studies on the Nutrition of Two Species of Sardine, Sardinella Longiceps and Sardinella Fimbriata of South East Coast of India
- August 25, 2011 Mr. Dan Wolford, Chair Pacific Fishery Management
- History of Fish Marketing and Trade with Particular Reference to Japan
- Fish Bulletin No. 40. the California Mackerel Fishery
- FISHING for ANSWERS: MAKING SENSE of the GLOBAL FISH CRISIS Jp8382 Text 5/26/05 10:08 AM Page Iii
- Worse Things Happen at Sea: the Welfare of Wild-Caught Fish
- Hungry Oceans: What Happens When the Prey Is Gone?
- Building a Sustainable Seafood System for Maine Robin Alden Penobscot East Resource Center, [email protected]
- Recognize Fish As Food in Policy Discourse and Development Funding
- Fish As Food
- Seafood Watch Seafood Report
- The Contribution of Fish to Food and Nutrition Security in Eastern Africa: Emerging Trends and Future Outlooks
- FISHING for PROTEINS How Marine Fisheries Impact on Global Food Security up to 2050
- Fish As Food in an Age of Globalization
- Feed for Atlantic Cod
- The Value of Fish for Food in Developing Countries 639.3
- The Use of Wild Fish As Aquaculture Feed and Its Effects on Income and Food for the Poor and the Undernourished
- Fish and Shellfish of the South Atlantic and Gulf Coasts
- The Role of Aquatic Foods in Sustainable Healthy Diets