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Ergosterol
Method Development and Validation of Vitamin D2 and Vitamin D3 Using Mass Spectrometry
US EPA Inert (Other) Pesticide Ingredients
Possible Inhibition of Hydroxy Methyl Glutaryl Coa Reductase Activity by Nicotinic Acid and Ergosterol: As Targeting for Hypocholesterolemic Action
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Vitamin D: Deficiency, Sufficiency and Toxicity
Carotenoids, Ergosterol and Tocopherols in Fresh and Preserved Herbage and Their Transfer to Bovine Milk Fat and Adipose Tissues: a Review
Vitamin D Is a Membrane Antioxidant Ability to Inhibit Iron-Dependent Lipid
Cigarette Additives, Carcinogens and Chemicals Nicotine
The Damage and Tolerance Mechanisms of Pha a Rhodozyma Mutant Strain MK19 Grown at 28 °C
Chemical and Biological Investigation of the Agaricus Silvaticus Schaeff Ex
Chemical Constituents of Plants from the Genus Patrinia
Rural Families Use of Herbs And/Or Health Foods
Antioxidant Properties of Ergosterol and Its Role in Yeast Resistance to Oxidation
Vitamin D in Mushrooms D.B.Haytowitz Nutrient Data Laboratory, Beltsville Human Nutrition Research Center, Beltsville, MD 20705
Carotenoids in Milk and the Potential for Dairy Based Functional Foods
A Set of Nutrient Limitations Trigger Yeast Cell Death in a Nitrogen-Dependent Manner During Wine Alcoholic Fermentation
Vitamin D2-Enhanced Mushrooms As Dietary Supplements and Nutraceuticals: a Nutritionally Sensible Trade-Off for the Consumer Keith R
Transcriptome Analysis Reveals the Protection Mechanism Of
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(10) Patent No.: US 9629856 B2
DRISDOL Prescribing Information
H3K4 Methyltransferase Set1 Is Involved in Maintenance of Ergosterol Homeostasis and Resistance to Brefeldin A
Dr. Duke's Phytochemical and Ethnobotanical Databases List of Chemicals for Pesticide
Dietary Reference Values for Nutrients Summary Report
Saccharomyces Cerevisiae After Treatment with Plant Protection Fungicides That Inhibit Ergosterol Biosynthesis Q Isabelle A
Vitamin D Mushrooms: Comparison of the Composition of Button Mushrooms (Agaricus Bisporus) Treated Postharvest with UVB Light Or Sunlight Ryan R
Adolf Windaus
Nutrient Adequacy of Exclusive Breastfeeding for the Term Infant During the First Six Months of Life
Ergosterol As a Measure of Fungal Growth L. M. Seitz, D. B. Sauer, R
FDA-Approved Drug Screening for Compounds That Facilitate Hematopoietic Stem and Progenitor Cells (Hspcs) Expansion in Zebrafish
VITAMIN D (Ergocalciferol Capsules, USP)1.25Mg
A Comparison of the Behavior of Cholesterol, 7-Dehydrocholesterol and Ergosterol in Phospholipid Membranes
(Inonotus Obliquus) Mushroom
Sterol Metabolism and ERG2 Gene Regulation in the Yeastprovided by Elsevier - Publisher Connector Saccharomyces Cerevisiae
Yeast Allergies
Antioxidant Properties and Industrial Uses of Edible Polyporales
Nutrient Vitamins and Minerals Handling/Processing
Effects of Seawater on Carotenoid Production and Lipid Content of Engineered Saccharomyces Cerevisiae
Determination of Biologically Relevant Vitamin D Metabolites in a Mouse Model of Non-Melanoma Skin Cancer
Beta Carotene from All 920 Dietary Sources
Complex Formation Between Primycin and Ergosterol: Entropy&Ndash;Driven Initiation of Modification of the Fungal Plasma Memb
Metabolic Changes by Wine Flor-Yeasts with Gluconic Acid As the Sole Carbon Source
Regulation of 7-Dehydrocholesterol Reductase by Vitamin D3
Htz1 and Set1 Regulates Ergosterol Levels in Response to Environmental Stress
Office of Pesticide Programs List of Inert Pesticide Ingredients List 3 - Inerts of Unknown Toxicity - by CAS Number Updated August 2004
Symptomatology of Virus Diseases Induced in Cacao By'2–4, D
Regulation of Ergosterol Biosynthesis in Saccharomyces Cerevisiae
Nordic Nutrition Recommendations 2012 · Part 3
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Enhancement of B-Carotene Production by Over-Expression Of
Vitamin D2) Irradiated by Monochromatic Ultraviolet Light1,2
Vitamins and Minerals: Help Or Harm?
VITAMIN D2) in Pleurotus Ostreatus
Reduction of Fatty Acid Flux at Low Temperature Led to Enhancement of Β-Carotene Biosynthesis in Recombinant Saccharomyces Cerevisiae
Fluorescence Lifetime Imaging of Red Yeast Cystofilobasidium Capitatum During Growth
Extraction and Recovery of Vitamin D2
A Review of Mushrooms As a Potential Source of Dietary Vitamin D