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- Polyunsaturated Fatty Acids and Microbiota Relationship: Implications in Cancer Onset and Treatment
- Eicosapentaenoic Acid and Docosahexaenoic Acid from Fish Oils
- Health Effects of Omega-3,6,9 Fatty Acids: Perilla Frutescens Is a Good Example of Plant Oils
- The Science Behind DDI's New Fatty Acids Analysis
- Endocannabinoids, Related Compounds and Their Metabolic Routes
- Effects of Eicosapentaenoic Acid and Docosahexaenoic Acid on Lipoproteins in Hypertriglyceridemia
- Omega-3 Polyunsaturated Fatty Acids Inhibit the Function of Human URAT1, a Renal Urate Re-Absorber
- Omega 3- Fatty Acid
- Different Dietary N-3 Polyunsaturated Fatty Acid Formulations Distinctively Modify Tissue Fatty Acid and N-Acylethanolamine Profiles
- Variations in the Eicosapentaenoic Acid–Arachidonic Acid Ratio
- Omega-3 Fatty Acids Cause Dramatic Changes in TLR4 and Purinergic Eicosanoid Signaling
- The Association of Free Fatty Acids and Eicosanoids with the Severity of Depressive Symptoms in Stroke Patients
- Omega 3 Fatty Acids and COVID-19: a Comprehensive Review
- Which Has the Stronger Impact on Coronary Artery Disease, Eicosapentaenoic Acid Or Docosahexaenoic Acid?
- Omega-3 Eicosapentaenoic Acid Is Related to Happiness and a Sense of Fulfillment—A Study Among Female Nursing Workers
- The Endocannabinoid System and Ppars: Focus on Their Signalling Crosstalk, Action and Transcriptional Regulation
- Interplay Between N-3 and N-6 Long-Chain Polyunsaturated Fatty Acids and the Endocannabinoid System in Brain Protection and Repa
- Effects of Fatty Acids and Inhibitors of Eicosanoid Synthesis on the Growth of a Human Breast Cancer Cell Line in Culture1
- The Effect of Omega-3 and Omega-6 Polyunsaturated Fatty Acids on the Production of Cyclooxygenase and Lipoxygenase Metabolites B
- FATTY ACIDS SUPPORT GUIDE CONTENTS Fatty Acids
- Naturally Occurring Monoepoxides of Eicosapentaenoic Acid and Docosahexaenoic Acid Are Bioactive Antihyperalgesic Lipids
- N-3 Fatty Acid Derived Endocannabinoids: a New Link Between Fish Oil and Inflammation
- High Levels of Anti-Inflammatory and Pro-Resolving Lipid Mediators
- Fish Oil and Omega-3 Fatty Acids
- Inactivation During Inflammation-Resolution Resolvin
- Effect of Dietary Treatment with Stearidonic Acid And
- Eicosapentaenoic and Docosapentaenoic Acids Are the Principal Products of A-Linolenic Acid Metabolism in Young Men*
- Plasma Docosahexaenoic Acid and Eicosapentaenoic Acid Concentrations Are Positively Associated with Brown Adipose Tissue Activity in Humans
- Long Chain Poly-Unsaturated Fatty Acids Attenuate the IL-1Β-Induced
- Resolvin E1, an Endogenous Lipid Mediator Derived from Omega-3 Eicosapentaenoic Acid, Protects Against 2,4,6-Trinitrobenzene Sulfonic Acid-Induced Colitis
- Relative Abundance of Short Chain and Polyunsaturated Fatty Acids In
- The Regulation of Tissue N-Acylethanolamine and Arachidonoylglycerol Concentrations By
- Cannabinoids: a New Group of Agonists of Ppars
- Long-Chain Fatty Acids (LC-Pufas: ARA, DHA and EPA)
- The Omega-3 Fatty Acid Eicosapentaenoic Acid (EPA) Correlates Inversely with Ischemic Brain Infarcts in Patients with Atrial Fibrillation
- Polyunsaturated Fatty Acid Intake and Blood Pressure in Adolescents
- Nacyl Amines of Docosahexaenoic Acid and Other N3 Polyunsatured
- Lipoxins, Revd1 and 9, 13 HODE As the Most Important Derivatives After an Early Incident of Ischemic Stroke
- Proceedings of the Nutrition Society Endocannabinoid System As a Potential Mechanism for N-3 Long-Chain Polyunsaturated Fatty Ac
- Eicosapentaenoic Acid and Docosahexaenoic Acid Exert Anti-Inflammatory and Antinociceptive Effects in Rodents at Low Doses
- Narrative Review of N-3 Polyunsaturated Fatty Acid Supplementation Upon Immune Functions, Resolution Molecules and Lipid Peroxidation
- Omega-3 Fatty Acids Eicosapentaenoic Acid
- Annotation of Bioactive Lipid Mediators
- Arachidonic Acid, Arachidonic/Eicosapentaenoic Acid Ratio, Stearidonic
- Role of Dietary Fatty Acids in Dogs & Cats