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Dirty dairying
Dairy Cows 1.6
Dairy Farmers' Responses to Water Quality
Milk Or Water? a Discussion of Legal and Social Mechanisms Confronting the Tension Between Economics and the Environment in the Otago Region’S Dairying Industry
Dairy Farming, Landscape and Community Change
Waikato Region
Changing Agriculture
The Worsening Condition of Fresh Water in New Zealand and Its Relationship to the Fonterra Dairy Cooperative
Dairying and Declining Water Quality
Responsibility Without Regulation: a Dilemma for the Dairy Industry
Evaluating Ecocide: Invaluable Or Invalid?
How Dairying Is Shaking Off Its Unfortunate Image
Conversion of Family Farms and Resilience in Southland, New Zealand
Livestock Access, Break-Feeding and Cultivation for the Proposed Natural Resources Plan for the Wellington Region
A Voluntary Environmental Accord for the Dairy Industry (A)
Farmer Adaptation to Change with the Threat of Regulation - the Carrot Or the Stick? –
New Zealand Fresh Water Management and Agricultural Impacts
Dirty Dairying” Campaign in New Zealand: Constructing Problems and Assembling Responses
Will the Introduction of Nutrient Benchmarks Help to Achieve Sustainable Milk Production Systems?
Top View
The Dirty Dairying Campaign and the Clean Streams Accord
The Conversion of Family Farms in Southland
Farmer Adaptation to Change with the Threat of Regulation - the Carrot Or the Stick? –
Findings from a Change Laboratory Process to Reduce Fatigue on New Zealand Dairy Farms
Environmental Deterioration Vs. Profit in the New Zealand Dairy Industry