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Declan Ryan (chef)
'From Jammet's to Guilbauds': the Influence of French Haute Cuisine on the Development of Dublin Restaurants
'From Jammet's to Guilbauds': the Influence of French Haute Cuisine
Dublin Institute of Technology, Dublin Máirtín Mac Con Iomaire Identified by Taste: the Chef As Artist?
Heilman Meetings Today IRELAND June 2016.Pdf
Edited Interview with Myrtle Allen, Ballymaloe House, (7 /5/2003) Mairtin Mac Con Iomaire (MM) Myrtle Allen (MA) PDF Creator- PD
The Emergence, Development and Influence of French Haute Cuisine on Public Dining in Dublin Restaurants 1900-2000: an Oral History
Culinary Voices: Perspectives from Dublin Restaurants
In Arbutus Lodge, Cork (1113/2005)
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