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- Lipid Transport Function Is the Main Target of Oral Oleoylethanolamide to Reduce Adiposity in High-Fat-Fed Mice
- Conjugated Linoleic Acid Production by Lactic Acid Bacteria: a Bio-Transformation Study in Media with Oil Hydrolysates
- Effects of Linoleic Acid on Gut-Derived Bifidobacterium Breve
- Conjugated Linoleic and Linolenic Acid Production by Bacteria: Development of Functional Foods
- Different Dietary N-3 Polyunsaturated Fatty Acid Formulations Distinctively Modify Tissue Fatty Acid and N-Acylethanolamine Profiles
- Effects of Conjugated Linoleic Acid (CLA)
- Incorporation of Conjugated Linoleic and Alpha
- CLA: a Versatile Fatty Acid with Promising Applications University of Wisconsin Madison Wisconsin Alumni Research Foundation (WARF)
- Dietary Conjugated Linoleic Acid (CLA) Intake Assessment and Possible Biomarkers of CLA Intake in Young Women
- Origin of Conjugated Linoleic Acids
- Conjugated Linoleic Acid in Milk and Fermented Milks: Variation and Effects of the Technological Processes
- Conjugated Linoleic Acid Research
- The Effect of Conjugated Linoleic Acid, a Natural Trans Fat from Milk and Meat, on Human Blood Pressure: Results from a Randomized Crossover Feeding Study
- Effects of Dietary Conjugated Linoleic Acid on Fatty Acid Composition and Cholesterol Content of Hen Egg Yolks
- Pomegranate Seed Oil (Punica Av
- Conjugated Linoleic Acid As a Key Regulator of Performance, Lipid Metabolism, Development, Stress and Immune Functions, and Gene Expression in Chickens*
- Conjugated Linoleic Acid Isomers and Their Conjugated Derivatives Inhibit Growth of Human Cancer Cell Lines
- Chemical and Physiological Aspects of Isomers of Conjugated Fatty Acids
- The Regulation of Tissue N-Acylethanolamine and Arachidonoylglycerol Concentrations By
- (CLA) and Α-Linolenic Acid (LNA) in Pacu Fillets
- Manipulation of Conjugated Linoleic Acid in Milk and Meat Through Dietary Management in Ruminant Animals: a Review
- Nutritional Approaches to Improve the Fatty Acid Profile of Milk Fat in Sheep and Goats
- Less Saturated Fat, More Omega-3 Fatty Acids
- Effect of Probiotic Bacteria on the Conjugated Linoleic Acid (CLA) Content and Quality of Yogurt Sa Xu Iowa State University
- Conjugated Linoleic Acid (CLA) Content of Meat from Three Muscles of Massese Suckling Lambs Slaughtered at Different Weights
- Influence of Dietary Conjugated Linoleic Acid (CLA) and Carotenoids on Growth, Fatty Acid Composition, and 3T3-L1 Cells in Black Seabream (Acanthopagrus Schlegeli)
- Grazing Period Variations in Cow Milk Vaccenic Acid (VA) and Conjugated Linoleic Acid (CLA) R
- Effects of Different Vegetable Oils on Rumen Fermentation and Conjugated Linoleic Acid Concentration in Vitro
- Conjugated Linoleic Acid Production from Various Substrates by Probiotic Lactobacillus Plantarum
- Production and Application of Trans, Trans CLA-Rich Eggs: Chemical and Physiological Properties and Prospects for Value-Added Foods" (2016)