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C30H26O12
Dissertation
Review Article Recent Applications of Mass Spectrometry in the Study of Grape and Wine Polyphenols
Aqueous Extract of Cocoa Phenolic Compounds Protects Differentiated Neuroblastoma SH-SY5Y Cells from Oxidative Stress
Characterization of Soaking Process' Impact in Common Beans Phenolic
Wei Yang – Effects of Genetic and Environmental Factors
Antioxidant Capacity and in Vitro Prevention of Dental Plaque Formation by Extracts and Condensed Tannins of Paullinia Cupana
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