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- Identifying Whole Grain-Rich
- Sugar in Children's Cereals
- Oat and Barley in the Food Supply and Use of Beta Glucan Health Claims
- Breakfast Cereal
- GUIDELINES Name/Logo Use & News Releases
- Cereal Breakfast Foods
- Whole Grains and the Gluten-Free Diet
- PRODUCTION and EVALUATION of BREAKFAST CEREALS from BLENDS of AFRICAN YAM BEAN (Sphenostylis Stenocarpa), MAIZE (Zea Mays) and DEFATTED COCONUT (Cocos Nucifera)
- Grains in the National School Lunch and Breakfast Programs What Are the New Requirements? 2:00Pm Wednesday, May 2, 2012
- "Pushed Into a Crowd: Repositioning Costs
- Breakfast Cereals
- Exhibit A: School Lunch and Breakfast Whole Grain-Rich Ounce Equivalency (Oz Eq) Requirements for School Meal Programs1, 2
- Occurrence of Fumonisins B1, B2 and B3 in Breakfast and Infant Cereals from Morocco
- Sugar in Children's Cereals
- Development of Ready to Eat Breakfast Cereal Incorporating Ovalbumin from Chicken Egg White
- Ancient and Modern Cereals As Ingredients of the Gluten-Free Diet: Are They Safe Enough for Celiac Consumers?
- CELIAC DISEASE Dining Services FACTSHEET
- Development and Quality Assessment of Breakfast Cereals from Blends of Whole Yellow Maize (Zea Mays), Soybean (Glycine Max) and Unripe Banana (Musa Sapientum)
- The Ready-To-Eat Breakfast Cereal...(A)
- CDFA Announces Second Grant Award from the W.K. Kellogg Foundation
- A Think B Uses C Works D Brain
- A Tour of the Breakfast Cereal Aisle Physically and Historically
- Oat Bran Breakfast Cereal Bulk Preparation Servings 64 4 Cups = 1.5 Lbs Oat Groats
- Breakfast Around the World
- PRESS RELEASE Council of Development Finance Agencies 100 East Broad Street, Suite 1200 Columbus, Ohio 43215 614-705-1300
- AP-42, CH 9.9.2: Cereal Breakfast Food
- Cereal for Brekkie
- Food Fact Sheet
- WIC Cereal List
- Barleymax™ Better Nutrition Report
- Gluten Free Oat Products
- Nutritional Value of Instant Breakfast Cereal from Yellow Maize Fortified with Moringa Leaf Akintoye Mopelola O.1 and Adeyanju B
- Crediting Breakfast Cereals for Preschoolers in the NSLP and SBP
- Grains 4 Grains
- The Quaker Symbol, Became the First Registered Trademark for a Breakfast Cereal
- Breakfast Cereal Highlighted Cereals Meet the 100% Whole Grain Requirement
- Kellogg, John Harvey (1852–1943)
- Breakfast Cereal
- Fruits, Nuts, Flakes—Food Fads at the Turn of the 20Th Century a Biography of John Harvey Kellogg