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Black rot
University of Wisconsin Garden Facts XHT1224 “Bacterial Soft Rot”)
Plant Disease
Brassica Diseases
Black Leg in Brassiceae Crops and Wild Crucifers
Brassica Diseases
Crucifers (Broccoli, Brussels Sprouts, Cabbage, Cauliflower, Radish
Black Rot of Crucifers
Cabbage Black Rot (131)
Black Rot Disease Decreases Young Brassica Oleracea Plants' Biomass
Crucifers Broccoli, Brussels Sprouts, Cabbage, Cauliflower, Radish, Rutabaga, Turnip
Bio-Based Products Control Black Rot (Xanthomonas Campestris Pv
Black Rot Disease of Cabbage Xanthomonas Campestris Pv Campestris Kuola Kwa Kabichi Prevention Monitoring Direct Control Direct Control Restrictions
Cabbage, Cauliflower, Turnips, Cucumbers, Melons, and Related Crops
Black Rot of Crucifers
Plant Diseases Black Rot of Crucifers
Rutabaga and Turnip
Use of Thiram
Black Rot of Crucifers Emily Pfeufer David Davis Extension Plant Pathologist County Extension Agent
Top View
Black Rot Disease in Brassicas (Cruciferous Vegetables)
Black Rot of Crucifers1
Identification of Black Rot Resistance in a Wild Brassica Species and Its
Black Rot: a Continuing
University of Wisconsin Garden Facts XHT1224 “Bacterial Soft Rot”)
Black Rot of Cabbage in the Netherlands