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- Introducing THOR, a Model Microbiome for Genetic Dissection of Community Behavior
- Appendix 3: Bacterial Growth and Inactivation
- Survival and Growth of Bacillus Cereus
- Exposure to Bacillus Cereus in Water Buffalo Mozzarella Cheese
- Ice Cream, Safety, Staphylococcus Aureus, Listeria Monocytogenes
- Phylogenetic Analysis of Bacillus Cereus Sensu Lato Isolates from Commercial Bee Pollen Using Trnacys-PCR
- Risk Assessment of Listeria Monocytogenes in Ready-To-Eat Foods TECHNICAL REPORT
- Outbreaks, Germination, and Inactivation of Bacillus Cereus in Food Products: a Review
- <I>Bacillus Cereus</I>
- Characterization of Enterotoxigenic Bacillus Cereus Sensu Lato And
- Efficient Isolation and Identification of Bacillus Cereus Group
- Simultaneous Control of Staphylococcus Aureus and Bacillus Cereus Using a Hybrid Endolysin Lysb4ead-Lyssa11
- Bacillus Cereus Fasciitis: a Unique Pathogen and Clinically Challenging Sequela of Inoculation
- Clostridium Welchii and Bacillus Cereus Infection and Intoxication BETTY C
- Preventing Foodborne Illness: Bacillus Cereus1 Keith R
- Quorum Sensing in Enterococcus Faecium, Enterococcus Faecalis and Bacillus Cereus Strains Isolated from Ricotta Processing
- Survival and Growth of Clostridium Perfringens During the Cooling Step of Thermal Processing of Meat Products a Review of the Scientific Literature
- Section 6 Features of Important Foodborne Diseases
- Bacillus Cereus Induces Severe Infections in Preterm Neonates: Implication at the Hospital and Human Milk Bank Level
- High Resolution Melt Assays to Detect and Identify Vibrio Parahaemolyticus, Bacillus Cereus, Escherichia Coli, and Clostridioides Difficile Bacteria
- Study on Enterococci and Bacillus Cereus Isolated from Minced Meat
- Clostridium Difficile: a Bad Bug Goes Into Defensive Mode
- The Impact of Ph on Clostridioides Difficile Sporulation and Physiology
- Bacillus Cereus
- Impact of Vaccination During Pregnancy and Staphylococci Concentration on the Presence of Bacillus Cereus in Raw Human Milk
- Microbiota in Vitro Modulated with Polyphenols Shows Decreased
- Bacillus Cereus
- The Survival and Growth of Bacillus Cereus and Listeria Monocytogenes, During the Manufacture of Ricotta Salata Cheese
- Identification of Cereulide Producing Bacillus Cereus by MALDI-TOF MS
- Bacteria Co-Colonizing with Clostridioides Difficile in Two Asymptomatic Patients
- Cephamycins: Treatment Option for Recurrent Clostridioides Difficile Infection Anshul Sood
- <I>Bacillus Cereus</I>
- Pseudomonas, Bacillus, Listeria
- Growth and Enterotoxinproduction by B. Cereus and S.Aureus in the Ready-To-Eat Lasagna Under the Influence of Different Processing Conditions
- Broad Spectrum Antimicrobial Activities from Spore-Forming Bacteria Isolated from the Vietnam Sea
- <I>Bacillus Cereus</I> and <I>Clostridium Perfringens</I>