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- Oxidative Medicine and Cellular Longevity Astaxanthin, a Potential
- Carotenoids: Red, Orange, and Yellow Wonders Zoe Diana Draelos, MD
- Carotenoids and Periodontal Infection
- Photooxidative Stress-Inducible Orange and Pink Water-Soluble
- Astaxanthin and Related Xanthophylls
- Grant Watters Title: Astaxanthin – a Potential Ocular Antioxidant?
- The Effects of Abscisic Acid, Salicylic Acid and Jasmonic Acid on Lipid Accumulation in Two Freshwater Chlorella Strains
- Structure, Food Sources, Antioxidant Activities, and Important Health Benefits
- Advances in Technologies for Highly Active Omega-3 Fatty Acids from Krill Oil: Clinical Applications
- Haematococcus Pluvialis” and Wholemeal Flours Incorporation in Improving the Physical and Functional Properties of Cookies
- Xanthophylls from the Sea: Algae As Source of Bioactive Carotenoids
- Astaxanthin Supernutrient
- Challenges and Potential in Increasing Lutein Content in Microalgae
- Phenolic Acids of Plant Origin—A Review on Their Antioxidant Activity in Vitro (O/W Emulsion Systems) Along with Their in Vivo Health Biochemical Properties
- Supplemental Microalgal DHA and Astaxanthin Affect Astaxanthin Metabolism and Redox Status of Juvenile Rainbow Trout
- The Effects of Plant Growth Regulators on Cell Growth, Protein, Carotenoid, Pufas and Lipid Production of Chlorella Pyrenoidosa ZF Strain
- Combined Astaxanthin and Fish Oil Supplementation Improves
- Possibility of Using Astaxanthin-Rich Dried Cell Powder from Paracoccus Carotinifaciens to Improve Egg Yolk Pigmentation of Laying Hens
- Purification of Astaxanthin from Microalgae by Using Commercial Activated Carbon, Chemical Engineering Transactions, 79, 295-300 DOI:10.3303/CET2079050
- Astaxanthin And/Or Canthaxanthin-Actomyosin Complex in Salmon Muscle*1
- Astaxanthin: Sources, Extraction, Stability, Biological Activities and Its Commercial Applications—A Review
- Evaluation Report on the Analytical Methods Submitted in Connection
- Digestibility of Astaxanthin and Canthaxanthin in Rainbow Trout As Affected by Dietary Concentration, Feeding Rate and Water Salinity G Choubert, T Storebakken
- Novel Insights Into the Biotechnological Production of Haematococcus Pluvialis-Derived Astaxanthin
- Lutein and Zeaxanthin: Use of in Vitro Models to Examine Digestive Stability, Absorption, and Photoprotective Activity in Human Lens Epithelial Cells
- Review Article Astaxanthin: a Potential Mitochondrial-Targeted Antioxidant Treatment in Diseases and with Aging
- Research Trends in the Dominating Microalgal Pigments, Β-Carotene
- Astaxanthin and Its Effects in Inflammatory Responses
- Chemoprevention of Rat Oral Carcinogenesis by Naturally Occurring Xanthophylls, Astaxanthin and Canthaxanthin1
- Simple Functional Analysis of Key Genes Involved in Astaxanthin Biosynthesis Using Arabidopsis Cultured Cells
- Carotenoid Biosynthesis in Seed of Arabidopsis Thaliana
- Effects of Astaxanthin on the Skin Color of Green Swordtail, Xyphophorus Helleri
- Biotechnological Production of Astaxanthin from the Microalga Haematococcus Pluvialis T
- Enhancement of Astaxanthin Accumulation Using Black Light In
- Astaxanthin Fact Sheet
- ABA) on Carotenoids and Petal Color in Osmanthus Fragrans ‘Yanhonggui’
- Astaxanthin for the Food Industry
- Benefits of Exercise and Astaxanthin Supplementation