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- Production of Phycobiliproteins by Arthrospira Platensis Under Different
- Redalyc.Nutritional and Toxicological Aspects of Spirulina (Arthrospira)
- SPIRULINA (ARTHROSPIRA): an EDIBLE MICROORGANISM. a REVIEW. Martha Sánchez 1, Jaime Bernal-Castillo 1, Camilo Rozo 2, Ignaci
- Evaluating Culturing Techniques of Arthrospira Platensis for Long-Term Usage
- Solid-State Fermentation of Arthrospira Platensis to Implement New Food Products: Evaluation of Stabilization Treatments and Bacterial Growth on the Volatile Fraction
- Taxonomy and Species Delimitation in Cyanobacteria
- Spirulina Platensis (Arthrospira): Physiology, Cell-Biology and Biotechnology
- Can Microalgae Act As Source of Preservatives in Food Chain?
- Nutritional and Toxicological Aspects of Spirulina (Arthrospira)
- GROWTH and COMPOSITION of Arthrospira (Spirulina) Platensis in a TUBULAR PHOTOBIOREACTOR USING AMMONIUM NITRATE AS the NITROGEN SOURCE in a FED-BATCH PROCESS
- Spirulina Platensis Protein As Sustainable Ingredient for Nutritional Food Products Development
- Compositional Guideline for Arthrospira Platensis
- Review Article Spirulina (Arthrospira): an Important Source of Nutritional and Medicinal Compounds
- Morphology and Growth of Arthrospira Platensis During Cultivation in a Flat-Type Bioreactor
- Acoustic, Electrochemical and Microscopic Characterization of Interaction of Arthrospira Platensis Biofilm and Heavy Metal Ions
- The Effect of Spirulina (Arthrospira Platensis) (Oscillatoriales: Cyanobacteria) on the Experimental Breeding of Pseudosuccinea Columella (Basommatophora: Lymnaeidae)
- The Use of Arthrospira Platensis in Rearing Nile Tilapia (Oreochromis Niloticus) in Salt Water1
- 3D Printed Functional Cookies Fortified with Arthrospira Platensis
- Kamptonema (Microcoleaceae, Cyanobacteria), a New Genus Derived from the Polyphyletic Phormidium on the Basis of Combined Molecular and Cytomorphological Markers
- Edible Cyanobacterial Genus Arthrospira: Actual State of the Art in Cultivation Methods, Genetics, and Application in Medicine
- Lactic Acid Fermentation of Arthrospira Platensis (Spirulina) Biomass for Probiotic-Based Products
- Identification of a Blue-Green Alga Arthrospira Maxima Using Internal Transcribed Spacer Gene Sequence
- ANSES Opinion on the Risks Associated with the Consumption Of
- Release of Bioactive Substances from Formulations Containing Arthrospira Platensis (Spirulina Platensis)
- Characterization of Phototrophic Microorganisms and Description of New Cyanobacteria Isolated from the Saline-Alkaline Crater-Lake Dziani Dzaha (Mayotte, Indian Ocean)
- Dietary Supplementation of Spirulina, Arthrospira Platensis, with Plant Protein Sources and Their Effects on Growth, Feed Utiliz
- Redalyc.Halotolerant/Alkalophilic Bacteria Associated with the Cyanobacterium Arthrospira Platensis (Nordstedt) Gomont That Prom
- Nutritional Analysis of Spirulina Sp to Promote As Superfood Candidate
- Elucidation and Isolation of Specific Bioactive Compound in Cyanobacteria Isolates
- Impact of Different Storage Methods on Bioactive Compounds in Arthrospira Platensis Biomass
- Bioactive Properties of Marine Phenolics
- Standardisation of Arthrospira Medium
- Arthrospira Platensis
- A Review on Culture, Production and Use of Spirulina As Food for Humans and Feeds for Domestic Animals and Fish
- Cultivation of Arthrospira (Spirulina) Platensis in Desalinator Wastewater and Salinated Synthetic Medium: Protein Content and Amino-Acid Profile
- Biomass Composition of Arthrospira Platensis During Cultivation on Industrial Process Water and Harvesting