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- Potential Use of L-Arabinose for the Control of Tomato Bacterial Wilt
- Effect of Citric Acid Inducer on Xanthan Gum Production from Cassava Bagasse, a Potential Agro-Industry Waste
- Gas-Phase Structures of Protonated Arabino Nucleosides
- Physicochemical Properties of Commercial Gums and Their Effects
- GRAS Notice 782 for L-Arabinose
- Genes. Similarly, the Conversions of L-Xylose, L-Lyxose, and L-Arabitol
- Metabolism of D-Arabinose by Aerobacter Aerogenes: Purification of the Isomerasea
- Interactions with Xanthan Gum, Guar Gum, and Locust Bean Gum
- Ratio Scales of Sugar Sweetness
- Bacterial Transformation with Pglo Overview
- Response of Lactobacillus Plantarum VAL6 to Challenges of Ph And
- An Inducible Arac That Responds to Blue Light Instead of Arabinose
- Studies on the Glycosphingolipids of the Starfish, Asterina Pectinifera III
- Rare Sugars: Recent Advances and Their Potential Role in Sustainable Crop Protection
- Lectin Activity in Mycelial Extracts of Fusarium Species
- 231 PROTEIN-CARBOHYDRATE INTERACTION The
- The Fact That D-Ribose Is One of the Important Constituents of Ribonucleic
- Glucose and Arabinose Dependent Mineral Phosphate Solubilization and Its Succinate-Mediated Catabolite Repression in Rhizobium Sp
- Chimeric Antisense Oligonucleotides Of
- Mrna Splicing: Evidence for the Bulged Duplex Model
- Process for Producing L-Arabinose, L-Arabinose
- Dietary Fiber and Its Components on Metabolic Health
- The Effects of L-Arabinose on Intestinal Sucrase Activity: Dose-Response Studies in Vitro and in Humans1–3
- Information to Users
- L-Arabinose L-Arabinose
- Testing the Specificity of the Pbad Arabinose Reporter
- TREHALOSE IS NOT a DETERMINANT of NODULATION DOMINANCE in Rhizohium Leguminosarum BIOVAR Phaseoli
- Nutritional Value and Physiological Effects of D-Xylose and L-Arabinose in Poultry and Pigs
- Directed Evolution of D-Sialic Acid Aldolase to L-3-Deoxy-Manno-2-Octulosonic Acid (L-KDO) Aldolase
- Peer-Review Article
- Profiling and Quantification of Mono and Disaccharides and Selected Alditols in Juice, Beer, Wine, and Whiskey Using the ACQUITY Arc System with Mass Detection Mark E
- Production and Optimization of Xanthan Gum from Three-Step Sequential Enzyme Treated Cassava Bagasse Hydrolysate
- Supplementary Information for Sn-Beta Catalysed Conversion Of
- N-Acetyl-D-Neuraminic Acid Production by a Powerful Engineered Whole-Cell Catalyst
- L-Arabinose: a Novel Food Ingredient for a Healthier Living R
- A Dissertation Entitled Synthesis of Carbohydrate-Based Inhibitors Of
- Fermentation Parameters and Condition Affecting Levan Production and Its Applications
- Evolution of D-Arabinose, L-Xylose and L-Ribose Utilization in Mutants
- Carbohydrate Metabolism in Oenococcus Oeni: a Genomic Insight Alice Cibrario, Claire Peanne, Marine Lailheugue, Hugo Campbell-Sills, Marguerite Dols
- Rare Sugars and Their Health Effects in Humans
- Supplementary Information
- The Effect of Replacing Sucrose with L-Arabinose in Drinks and Cereal
- Prenulin™ Blend Brochure
- Enantiomers of Carbohydrates and Their Role in Ecosystem Interactions: a Review
- Determination of Single Sugars, Including Inulin, in Plants and Feed Materials by High-Performance Liquid Chromatography and Refraction Index Detection