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Amadori rearrangement
Protein Crosslinking by the Maillard Reaction With
Formation of Pentosidine During Nonenzymatic Browning of Proteins by Glucose Daniel G
Carbonyl Stress in Red Blood Cells and Hemoglobin
Sustainable Synthesis of Thioimidazoles Via Carbohydrate-Based Multicomponent Reactions Marcus Baumann and Ian R
The Maillard Reaction in Food and Medicine
(12) United States Patent (10) Patent No.: US 8,501,838 B2 Jackson Et Al
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