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Alkylresorcinol
Enhancement of Water Soluble Wheat Bran Polyphenolic Compounds Using Different Steviol Glucosides Prepared by Thermostable Β-Galactosidase
Non-Destructive Determination of Alkylresorcinol (Ars) Content on Wheat Seed Surfaces and Prediction of Ars Content in Whole-Grain Flour
Plasma Polyphenols Associated with Lower High-Sensitivity C-Reactive
Evaluation of Cytotoxicity of 5‑N‑Alkylresorcinol Homologs and Fraction on Mouse Fibroblast Cell Line L929
Biomarkers of Whole Grain Intake
Alkylresorcinols in Extruded Cereal Brans
Present Status and Perspectives on the Use of Alkylresorcinols As Biomarkers of Wholegrain Wheat and Rye Intake
Plasma Alkylresorcinol Metabolites As Potential Biomarkers of Whole-Grain
Wheat Bran Phenolic Acids: Bioavailability and Stability in Whole Wheat-Based Foods
Carotenoids and Alkylresorcinols As Objective Biomarkers of Diet Quality
Plasma Alkylresorcinol Metabolite, a Biomarker of Whole-Grain Wheat
Alkylresorcinols As Biomarkers of Whole-Grain Intake
Alkylresorcinols As Biomarkers of Whole Grain Wheat and Rye Intake
Plasma Alkylresorcinol Metabolite, a Biomarker of Whole-Grain Wheat
Whole Grain Intakes, Determined by Dietary Records and Plasma Alkylresorcinol Concentrations, Is Low Among Pregnant Women in Singapore
Bioactive Compounds of a Wheat Bran Oily Extract Obtained
Bioavailability and Bioactivity of Alkylresorcinols from Different Cereal Products
N-Alkylresorcinol Occurrence in Mercurialis Perennis L. (Euphorbiaceae) Peter Lorenz, Matthias Knödler, Julia Bertrams, Melanie Berger, Ulrich Meyer, and Florian C
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Plasma Alkylresorcinols and Urinary Alkylresorcinol Metabolites As Biomarkers of Cereal Fiber Intake in Finnish Women
A Method for the Rapid Measurement of Alkylresorcinols in Flour, Bread and Related Products Based on 1H Qnmr
Determinants of Plasma Alkylresorcinol Concentration In
British Journal of Nutrition (2013), 109, 129–136 Doi:10.1017/S0007114512000621 Q the Authors 2012
Long-Term Whole Grain Wheat and Rye Intake Reflected by Adipose Tissue Alkylresorcinols and Breast Cancer: a Case-Cohort Study
Plasma Polyphenols Associated with Lower High
The Effect of Replacing Refined Grains with Whole Grains On
Determinants of Plasma Alkylresorcinol Concentration in Danish Post-Menopausal Women
New Alkylresorcinol Metabolites
Alkylresorcinol Metabolites
Intake of Alkylresorcinols from Wheat and Rye in the United Kingdom and Sweden
Effect of Different Heat Treatment on Alkylresorcinol Contents of Wheat Bran
Whole-Grain Cereal Bioactive Compounds and Their Health
Alkylresorcinols in U.S. and Canadian Wheats and Flours
Alkylresorcinol in Portulaca Oleracea (Purslane) Seeds As a New Source of Dietary Phenolic Lipid