Foods II Culinary Arts 2016-2017 Syllabus

Foods II -- Culinary Arts 2016-2017 Syllabus

Classroom Goals: To learn the fundamentals and principles of the art of cooking and the science of baking and includes management and production skills and techniques.

Classroom Expectations:

Have a great attitude

Be a team player

Practice kitchen and food safety

Do what is asked of you without questioning or complaining

If you choose not to meet the expectations, you will be given an alternate assignment.

Class Requirements:

Culinary Competitions: FCCLA STAR Events, FCCLA FCSA’s, Taste of Aggieland, etc

Garden: We will be working in the school garden, feel free to bring shoes, clothes, gloves, etc.

Robertson County Fair :You will have the opportunity to participate in the Foods Show at the Robertson County Fair on April 1, 2017. You will prepare your food project in class individually or with a partner. You are required to prepare at least one entry in the “Canned Goods” category which includes: Pickled Vegetables, Sauce, Salsa/Relish, Fruit Spreads, or Misc. Canned Foods. There is a $5.00 fee per entry.

Classroom Supplies: You are responsible for bringing 1 package of disposable plates or bowls

Classroom Apps: You are responsible for downloading the following free apps on your smartphone or tablet to use in class.

1. Remind 101 Subscription

2. Google Docs

3. Google Drive

4. Google Classroom

Cell Phone Policy: Personal technology is prohibited, you will be required to leave your personal technology in (the designated area). If you choose not comply and your personal technology is visible or audible, it will be turned into the office.

Foods I Recall Activity

Write anything and everything (thoughts, phrases, words) you remember about the following Foods I topics:

Food Safety

Components of a recipe

Cleaning in the Foods Lab

Do’s and Don’ts of Loading the Dishwasher

Nutrition, Vitamins, and Minerals

Super Size Me Documentary

What Foods I dish or recipe did you enjoy the most?

What Foods I dish or recipe did you dislike?

Describe the last meal you prepared?

How many ozs. In a cup?

List abbreviations for:

Cup

Teaspoon

Tablespoon

Pound