Salmonella Typhimurium, the Major Causative Agent of Foodborne

Salmonella Typhimurium, the Major Causative Agent of Foodborne

Salmonella Typhimurium, the major causative agent of foodborne illness inactivated by a phage lysis system provides effective protection against lethal challenge by induction of robust cell-mediated immune responses and activation of dendritic cells Gayeon Won, John Hwa Lee To cite this version: Gayeon Won, John Hwa Lee. Salmonella Typhimurium, the major causative agent of foodborne illness inactivated by a phage lysis system provides effective protection against lethal challenge by induction of robust cell-mediated immune responses and activation of dendritic cells. Veterinary Research, BioMed Central, 2017, 48 (1), pp.66. 10.1186/s13567-017-0474-x. hal-01623956 HAL Id: hal-01623956 https://hal.archives-ouvertes.fr/hal-01623956 Submitted on 25 Oct 2017 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Won and Lee Vet Res (2017) 48:66 DOI 10.1186/s13567-017-0474-x RESEARCH ARTICLE Open Access Salmonella Typhimurium, the major causative agent of foodborne illness inactivated by a phage lysis system provides efective protection against lethal challenge by induction of robust cell‑mediated immune responses and activation of dendritic cells Gayeon Won and John Hwa Lee* Abstract Salmonella Typhimurium infection via foodborne transmission remains a major public health threat even in devel- oped countries. Vaccines have been developed to reduce the disease burden at the pre-harvest stage, but the cell- mediated immune response against intracellular invasion of the pathogen is not sufciently elicited by conventional killed Salmonella vaccines, which are safer than live vaccines. In this study, we developed a genetically inactivated vaccine candidate by introducing lysis plasmid pJHL454 harboring the λ phage holin–endolysin system into S. Typh- imurium; we designated this vaccine JOL1950. In vitro expression of endolysin was validated by immunoblotting, and complete inactivation of JOL1950 cells was observed following 36 h of the lysis. Electron microscopic examinations by scanning electron microscopy and immunogold labeling transmission EM revealed conserved surface antigenic traits of the JOL1950 cells after lysis. An in vivo immunogenicity study in mice immunized with lysed cells showed signif- cantly increased serum IgG, IgG1, and IgG2a levels. Further, we observed markedly increased in vitro cell proliferation and upregulation of Th1, Th2, and Th17 cytokines in the repulsed splenic T-cells of immunized mice. In dendritic cells (DCs) treated with lysed JOL1950, we observed a signifcant increase in dendritic cell activation, co-stimulatory mol- ecule production, and levels of immunomodulatory cytokines. In addition, Th1 and Th17 cytokines were also released by naïve ­CD4+ T-cells pulsed with primed DCs. Lysed JOL1950 also protected against lethal challenge in immunized mice. Together, these results indicate that our vaccine candidate has great potential to induce cell-mediated immu- nity against S. Typhimurium by facilitating the activation of DCs. Introduction causing NTS infections related to human illnesses, such Nontyphoidal salmonellosis (NTS) attributable to food- as acute gastroenteritis [2]. Food can be contaminated borne transmission poses a substantial public health with the pathogen during pre-harvest, harvest, and post- challenge worldwide [1]. Te incidence of NTS infection harvest periods. Severe invasive Salmonella infection in the US is estimated to be 1 million annually, with 400 such as bacteremia and septicemia frequently occurs in deaths [2]. Salmonella enterica serovar Typhimurium the immunocompromised population, resulting in hos- (S. Typhimurium) is one of the most common serotype pitalization and death [3]. Te ability of Salmonella to resist environmental stresses make it difcult to eradi- *Correspondence: [email protected] cate the pathogen in the food chain [4]. Over the last few College of Veterinary Medicine, Chonbuk National University, Iksan years, cost-efective intervention measures to minimize Campus, Gobong‑ro 79, Iksan 54596, South Korea the microbial load of raw products have been explored © The Author(s) 2017. This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/ publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. Won and Lee Vet Res (2017) 48:66 Page 2 of 12 because the use of antibiotics has been compromised a genetically inactivated S. Typhimurium vaccine can- by the emergence of multidrug-resistant Salmonella [5, didate. Holin and endolysin act in a cooperative man- 6]. A recent systemic review reported that vaccination ner to cleave peptidoglycan (PG) substrates of bacterial decreased Salmonella prevalence in market-weight fn- cell walls [17]. Endolysin, a cell wall-degrading enzyme, isher swine [7], which suggests that control measures accumulates in the cytoplasm [18]. At a genetically pre- at the farm level can reduce the risk of food-borne sal- determined time when the fatal membrane lesions were monellosis. Given the importance of a “farm-to-fork” formed by holin, endolysin proteins escape through IM approach for the control of zoonotic food-borne diseases lesions and consecutively degrade the PG layers. We pre- [8], development of efective vaccine candidates against pared the lysis plasmid pJHL464 harboring S and R genes salmonellosis responsible for human illnesses could encoding holin and endolysin, respectively, under con- address public health concerns about zoonotic infection vergent promoter components to prepare the novel inac- through consumption of contaminated animal meats. tivated S. Typhimurium vaccine strain JOL1950. Several experimental vaccines containing both inac- We analyzed whether the antigenic properties of the tivated and live attenuated candidates have been tested bacterial surface components were altered following [9]. Particularly, auxotrophic mutants of S. Typhimurium endolysin-mediated lysis by immunogold labelling and have a potential as a live attenuated vaccine candidate found that the BG had an intact bacterial surface struc- against the infection [10, 11]. However, the immunomod- ture. Given that a conventional killed vaccine against ulatory efects elicited by the live attenuated vaccines salmonellosis failed to induce proper cell-mediated have not been sufciently assessed; their immunogenic- immunity (CMI) [19], which is required to defend against ity was found to vary depending on injection route [12, intracellular invasion and multiplication of the patho- 13]. New and efcient vaccine candidates that are easy gen, we investigated the ability of our vaccine construct to administer and that confer high immunogenicity are to be efciently internalized by dendritic cells (DCs), required to help protect against food-borne salmonellosis which mediate T cell-related adaptive immunity [20]. at the pre-harvest level. Immunoregulatory efects and protection efcacy of Bacterial ghosts (BG) refer to the empty, non-living the vaccine were further evaluated in vivo and in vitro. envelopes of Gram-negative bacteria produced by the Tis work makes a vital contribution toward protecting action of the coliphage lysis gene [14]. Lysis gene expres- against food-borne salmonellosis. sion facilitates formation of transmembrane tunnels on the surface of the bacteria through which cytoplasm and Materials and methods nucleic acids are expelled due to osmotic pressure. How- Bacterial strains and plasmids ever, it has been reported that bacteria cell lysis mediated Bacterial strains and plasmid vectors utilized in this study by gene E is not complete [15, 16], which has raised con- are listed in Table 1. A balanced-lethal system based on cerns about the safety of BG vaccines. the aspartate β-semialdehyde dehydrogenase (asd) gene In the current study, to address this technical problem was used to maintain the stability of the plasmid in an concerning the production of BG, we adapted a holin– attenuated Salmonella strain [21]. Te asd gene-deleted endolysin component from bacteriophage λ to construct mutants were incubated with 50 μg/mL diaminopimelic Table 1 Bacterial strains and plasmids utilized in this study Strain/plasmids Description References E. coli JOL232 (χ6212) F-λ-φ80 Δ(lacZYA-argF) endA1 recA1 hadR17 deoR thi-1 glnV44 gyrA96 relA1 ΔasdA4 Lab stock Salmonella Typhimurium JOL 401 Wild type isolate from porcine, challenge strain Lab stock JOL1311 Δasd, used as base vaccine strain Lab stock JOL1950 JOL1311 containing pJHL464 This study Plasmids pJHL172 asd+ vector, pBR ori plasmid harboring cI857/λPR promoter, araC ParaBAD, phiX174 lysis gene E [22] pJHL319 T-easy vector harboring E gene ghost cassette with the convergent

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