APPETIZER APPETIZER ASSORTED NORI CHIPS 30 Crispy thin-sliced taro, sweet potatoes, tossed in seaweed flakes SESAME EDAMAME 35 Steamed edamame seasoned with rock salt & sesame oil TRUFFLE FRIES 40 French fries tossed in parmesan, truffle oil MOZZARELLA FINGERS 40 Breaded mozzarella served with classic marinara sauce SATE LILIT 40 Balinese style grilled chicken satay cakes, served with sweet Thai chili dipping CHILI PEPPER CALAMARI 49 Golden battered squid rings sautéed in chili pepper & salt CHICKEN QUASEDILLA 55 Chicken julienne & cheddar, pan-fried in white tortilla served with pico de gallo *All prices are subject to 21% government tax & service charge SWEET & SPICY KOREAN WINGS 55 Crispy chicken wings in Korean BBQ sauce & toasted sesame seeds ECO NACHOS 60 Mixed house chips topped with ground-beef chili melted cheddar, pico de gallo COCONUT BEEF CROQUETTE 60 Bite sized beef croquettes chunks seasoned with coconut shards GARLIC BUTTER CLAMS 60 White clams poached in garlic butter & white wine served with toasted bread BEEF RENDANG TACOS 65 Beef Rendang wrapped in tortilla, dressed with sour cream pickled red onions *All prices are subject to 21% government tax & service charge SALAD WATERMELON SALAD 35 Fresh watermelon cubes, pomelo pods, tossed in lemon & herbs ROASTED CAULIFLOWER SALAD 40 Cauliflower, coconut foam dressing MIXED GREEN SALAD 45 Classic fresh greens in balsamic vinaigrette CHARRED EGGPLANTS SALAD 55 Baked eggplants drizzled with olive oil & lemon citrus CRISPY CALAMARI SALAD 55 Mixed greens topped with herb battered crispy calamari rings *All prices are subject to 21% government tax & service charge MAIN COURSE FRIED RICE 55 House style fried rice SCHEZUAN SESAME CHICKEN 65 Crispy chicken cubes in Szechuan sesame glaze, MAIN DESSERT & COURSE served with broccoli & Hainanese brown rice PAD KRAPAO RICE BOWL 65 Sautéed ground beef & basil, served with sunny side up, steamed vegetables & brown rice RED CHILI OX-TAIL 90 Braised ox-tail sautéed in tomato & chili salsa, served with brown rice & soup FISH & CHIPS 90 Beer-battered dory fillet, fries & tartar sauce KOREAN BEEF BULGOGI RICE BOWL 100 Tenderloin slices in Korean-style soy sauce, served with sunny side up & brown rice ECO BURGER 105 Juicy burger with three mixed cheese, mushroom & caramelized onion *All*all prices prices are aresubject excluded to 21% 10% government tax and 11% tax service & service charge SEARED SEMUR AYAM 110 Chicken thighs with caramelized soy sauce served with garlic confit & brown rice GRILLED OX-TONGUE 120 Tender ox-tongue grilled to perfection, eggplant caponata served with garlic brown rice CRÈME BEEF MUSHROOM 120 Sliced tenderloin in cream & mushroom sauce served with buttered brown rice RIB EYE STEAK 155 180 gr steak served with mashed potato, brussel sprout & lemon-garlic thyme sauce TENDERLOIN SHISH KEBAB 155 Turkish style shish kebab with tenderloin cubes, bell peppers, mushroom, zucchini served with buttered brown rice BRAISED GULAI LAMB SHANK 155 Lamb shank with our signature Gulai paste, polenta served with red & white quinoa *All*all prices prices are aresubject excluded to 21% 10% government tax and 11% tax service & service charge PASTA AGLIO O OLIO 55 Spaghetti with garlic & olive oil CLASSIC VENETIAN VONGOLE 75 Spaghetti with wine poached white clams TRUFFLED MAC & CHEESE 80 Macaroni, cheese, truffle oil SIDES 35 ROASTED CAULIFLOWER GARLIC BROWN RICE RED & WHITE QUINOA LYONNAISE POTATO STEAMED RICE FRENCH FRIES DESSERT VANILLA PANNACOTTA 35 CHOCOLATE MOUSSE 40 CHOCOLATE BANANA CAKE 55 HALF ROASTED PINEAPPLE WITH TOFU PUDDING 60 BROKEN TIRAMISU 60 *All*all prices prices are aresubject excluded to 21% 10% government tax and 11% tax service & service charge Jl. Kemang Raya no. 6, Jakarta Selatan, +62.21.719.1032, www.ecologyjkt.com.