The Plaza @ Fayette Mall ● Hamburg ● Downtown APPETIZERS Saul’s Soup of the Day Ask your server West 6th Beer Cheese and Steak Nachos about today’s fresh house-made creation. $4.5 Crispy corn tortilla chips piled with grilled steak, a five-cheese blend, French Onion Soup Red and yellow onions, beer cheese made with local brewery shallots, sherry, beef broth, hand-cut croutons and West 6th Amber Ale, scallions, fresh melted Swiss cheese. $5 jalapeños, cilantro, sea salt, lime. $13.5 Mac & Cheese Pasta baked with our creamy BBQ Pork Nachos Crispy corn tortilla chips, homemade cheese sauce, topped with even more pulled pork, our five-cheese blend, Sweet Baby cheddar and jack cheese with toasted Ritz cracker Ray’s Barbeque Sauce, pickled jalapeños, diced crumbs. $8.5 tomatoes, sweet hot peppers and scallions. $13 Buffalo Chicken Lightly fried white and dark boneless chicken tossed in garlic buffalo sauce. Guacamole & Corn Chips Served with celery, cucumber, red peppers and Fresh avocado dip served with pico de gallo and bleu cheese relish. $11 crispy corn tortilla chips. $9 Lettuce Wraps Ginger chicken, mushrooms Southwestern Dip Smoked shoepeg corn, and water chestnuts in a soy-mirin glaze. Served jalapeños, scallions and cilantro combined with with romaine lettuce cups and an Asian dipping cream cheese seasoned with toasted cumin sauce, garnished with rice noodles, crispy and chili powder. Served warm with crispy wontons and peanuts. $10 corn tortilla chips. $9 SIGNATURE PIZZA & FLATBREADS We proudly make our own pizza dough from scratch and top all our cosmopolitan style pizzas and flatbreads with our five-cheese blend. Pizza$ 14 / Flatbread $10 Argentinean Steak Kentucky Hot Brown Churrasco sauce, marinated steak, Creamy Mornay sauce, ham, turkey, bacon, roasted red peppers and lime. cheddar-jack cheese and fresh tomatoes. Parisian BBQ Chicken Dijon cream sauce, ham, Brie cheese, BBQ sauce, chicken, bleu cheese crumbles, Granny Smith apples and drizzled with honey. caramelized onions and cilantro. Rosemary Chicken Crab Rangoon Pizza $15 / Flatbread $12 Rosemary olive oil, grilled chicken, Surimi-style crab, whipped cream cheese, cheddar, spinach, artichoke hearts and lemon. crispy wontons, sweet chili sauce, cilantro, lime. gluten-free crust available add $2 BUILD YOUR OWN PIZZA START with our Fresh hand-made dough, topped with our five-cheese blend with your choice of SAUCE: House Arrabiata • Rosemary Infused Oil • Garlic Buffalo $13 ADD TOPPINGS 50¢ each ADD PREMIUM EXTRA TOPPINGS $2 each CHEESE Pepperoni Portobello Mushrooms $1 each Italian Sausage Kalamata Olives Steak Romano Blend Ham Red Onion Pulled Pork Bleu Caramelized Onion Maple Pepper Bacon Anchovies Red Peppers Blackened Chicken Cheddar-Jack Pineapple Sweet Hot Peppers Rosemary Marinated Goat Zucchini Chicken Jalapeño Peppers Fresh Mozzarella Squash Banana Peppers Artichoke Hearts Brie Tomatoes Fresh Basil Sun-Dried Tomato Spinach Pesto Basil Pesto SALADS SANDWICHES Asian Crunch Salad Romaine lettuce tossed in Our handcrafted sandwiches sesame-ginger dressing with cabbage, carrots and savory are made with freshly baked pulled chicken. Garnished with crispy wontons, rice noodles bread from DV8 Kitchen. and peanuts. $11 Served with Saul Spice seasoned French fries. Fresh Strawberry Salad Mixed lettuce with grapes, strawberries, toasted almonds and scallions, our house- Tuna Salad Sandwich made poppy seed dressing. Served with cheese bread. Grilled tuna crumbled with celery, onions and $10 / $5 half lemon-mayo, with balsamic dressed lettuce and tomato, on fresh sourdough. $11 Wedge Salad Iceberg lettuce, maple pepper bacon, bleu cheese crumbles, cucumbers, tomatoes, zesty balsamic and Asian Dip Sandwich bleu cheese dressing. Served with cheese bread. Thinly sliced grilled steak with a spicy shallot $10 / $5 half and soy-mirin glaze on a toasted hoagie with sesame-ginger dressed spinach. Served with Chicken Caesar Salad Romaine lettuce, savory pulled Szechwan dipping sauce. $13.5 chicken, Romano cheese, hand-cut croutons and house- made Caesar dressing. Served with cheese bread. $11 Turkey Cobb Sandwich House-roasted turkey, maple pepper bacon, Super Food Salad Baby kale, arugula, blueberries, red avocado, tomato, bleu cheese crumbles, grapes, sun-dried cranberries, candied pecans, red onions, balsamic dressed lettuce and cobb aioli quinoa, goat cheese and fat-free berry dressing. $12 on fresh toasted sourdough. $12 Cobb Salad Finely chopped romaine lettuce, maple Kentucky Bourbon Barrel Ale pepper bacon, house-roasted turkey, bleu cheese crumbles, BBQ Pork Sandwich cucumbers, chopped hardboiled egg, tomatoes, avocado, Spice crusted pork loin, pulled hand-cut croutons.and Dijon-ranch dressing. Served with and glazed Kentucky Bourbon cheese bread. $12 Barrel Beer BBQ sauce on a toasted fresh brioche bun. Served Steak Salad Mixed greens, cabbage, carrots, sweet hot with poppy seed cole slaw. $11.5 peppers and bleu cheese crumbles tossed in a balsamic vinaigrette, topped with grilled steak cooked to order, Pimento Chicken balsamic reduction and a roasted shallot blossom. Fried chicken breast, pimento cheese, Served with cheese bread. $14 honey and fresh jalapeños. $12.5 MAINS Sirloin Steak Vegetable Plate 10 oz. sirloin steak, lightly seasoned and grilled. Smashed sweet potato with goat cheese, Served with mashed potatoes and asparagus. $18 candied pecans, and brown sugar. Served with quinoa medley and sautéed asparagus. $11 All Natural Choice Ribeye Steak 12 oz. ribeye, lightly seasoned and grilled. Cajun Chicken Pasta Served with mashed potatoes and asparagus. $26 Spicy chicken breast, Portobello mushrooms, red onions and red bell peppers, served with Center Cut Pork Chop penne pasta, tossed in Cajun cream sauce. 10 oz. hand-cut prime pork chop rubbed with Served with cheese bread. $15.5 a blend of brown sugar, cayenne pepper and cinnamon. Served with sweet potato fries. $19 Napa Valley Chicken Two chicken breasts topped with a fresh lemon white Norwegian Salmon wine sauce, artichoke hearts and roasted tomatoes. Fresh salmon fillet lightly seasoned, grilled and topped Served with mashed potatoes and asparagus. $16.5 with tzatziki sauce, basil pesto and sun-dried tomato pesto. Served with quinoa medley and asparagus. $21 Big Breakfast Two farm fresh eggs cooked any style, served with Saul’s Special Chicken & Waffle three strips of maple pepper bacon, crispy country Saul’s spiced fried all natural boneless chicken thighs, potatoes and a Belgian waffle wedge with butter Belgian waffle, warm maple syrup and scallions. $14 and warm maple syrup. $11 SIDES As a Side Substitution Side Item As a Side Substitution Side Item Soup of the Day $3.5 ---- Quinoa Medley $2 $3 French Onion Soup $4 ---- Sweet Potato Fries $2 $3 French Fries ----- $3 Asparagus $2 $3 Poppy Seed Cole Slaw ----- $2 Side Salad $2 $3.5 Mashed Potato $2 $3 Smashed Sweet Potato $4.5 $5.5 Fresh Fruit $2 $3 with Goat Cheese OUR SIGNATURE BURGERS We proudly offer a fresh all natural, 7 oz. Angus beef chuck patty or a 6 oz. chicken breast. Our burgers are served on a freshly baked, DV8 Kitchen brioche bun, toasted. (gluten-free bun, add $2) Accompanied by balsamic dressed lettuce, tomato, red onion. Served with Saul’s Spice seasoned French fries. Hawaiian Breakfast Burger Grilled pineapple, teriyaki sauce, Maple peppered bacon, fried egg and cheddar cheese, Swiss cheese and mayonnaise. $11.75 on a waffle. Served with a side of maple syrup. $14 Texas Crabby Patty Pepper jack cheese, BBQ sauce Surimi crab, wontons, cream cheese, cilantro and and fresh jalapeños $11.75 sweet chili sauce. $14 BUILD YOUR OWN BURGER Served with Saul’s Spice seasoned French fries, includes lettuce, tomato and red onion. $11.25 BUN PROTEIN SAUCE CHEESE TOPPINGS CHOOSE 1 CHOOSE 1 CHOOSE 1 CHOOSE 1 Fresh DV8 Angus Beef Chuck BBQ American 50¢ each $1.25 each Brioche 7 oz. Patty Sautéed Avocado Dijonaise Cheddar 6 oz. Grilled Mushrooms Guacamole Grilled Szechwan Swiss Chicken Breast Sourdough Sweet Grilled Egg Pepper Jack Pineapple Lettuce Cups Portabello Chili Artichoke Bleu Cheese Hearts Mushroom Fresh Gluten-free bun Crumbles Fried Chicken Jalapeños (add $2) $2 each Breast $1.25 each Caramelized Onions Pulled Pork Goat Impossible Burger 2 - Bacon Brie Roasted 6 oz. (add $2) Slices Pimento Red Peppers Beer Cheese Sweet Hot $2.5 each Peppers Surimi Crab Pickles DESSERTS CHILDREN’S MENU Homemade white White Chocolate Cheesecake 10 years old and under chocolate cheesecake on a butter graham cracker crust and sour cream topping. $9 Served with your choice of apple sauce, fruit (strawberries, North Lime Donut Pudding Warm house-made bananas, grapes) or French fries bread pudding made with North Lime glazed and a fountain drink. $6 donuts. Topped with Kentucky Bourbon icing and white chocolate shavings. $6.5 Pizza cheese or pepperoni Grilled Cheese Chocolate Popcorn Freshly popped, salted popcorn covered in smooth milk chocolate. $9 Chicken Tenders Burger plain or cheese Chocolate Fondue Choice of smooth milk chocolate or rich dark Belgian chocolate. Served with pretzels, bananas, Corn Dog strawberries, Rice Krispie Treats and waffle wedges. $15 Penne Pasta with butter Bananas Foster Waffle Bananas, brown sugar and PB&J Waffle Sandwich butter, sautéed with banana liqueur, served over a Belgian waffle with vanilla ice cream and white chocolate. $10.5 ½ Wa ff le with maple syrup Grilled Chicken Breast Half-Baked Chocolate Chip Cookie Sundae Warm house-made chocolate chip cookie served in a cast milk, apple juice or iron skillet and topped with vanilla ice cream, white, milk orange juice $1 each and dark chocolate sauce. $8.5 Crank & Boom Craft Ice Cream Premium BEVERAGES ice cream exclusively made by Crank & Boom Coke, Diet Coke, Root Beer, Ale 8, Sprite, from Lexington, KY. Ask your server for the Pink Lemonade, Iced Tea, Sweet Tea, current flavor. $5.5 Raspberry Iced Tea, Hot Tea, Milk, Coffee.