Address: Street address - 7 Fumeaux St Phone/Fax: 02-623941 99 Qbell's Manuka ACT 2603. Ko pi Ti Q m(the combination of malay "kopi" for "coffee" and chinese "Iiam" for "shop") Starters and Small Plates • Mushrooms and Tofu 50up - a harmonious combination of sliced shiitake and fresh enoki complimented by oyster mushrooms topped with luscious cubes of fresh silken tofu... 7.50 • Prawn Wonton Soup with fresh baby bak choy and shallots... 7.50 • Roast Duck Rice Paper Rolls with chilli-hoi sin sauce .. 11.50 • Crispy Silver Baits with Chilli, Basil and Lemongrass.. 13.50 • Spicy-chargrilled octopus seasoned with subtle hints of ginger, fresh chilli and coriander serve on a bed of fresh greens and cherry tomatoes... 11 .50 • 50lt 'n' Pepper encrusted Calamari 11.50 • Grilled Chicken Satays served hot and tender. Chunks of cucumber, pineapple, coconut rice and spicy satay sauce on the side ... - 11 '-50 - - • Abell's Beef & Potato Curry Puffs (2 pes) ... 7.50 Vegie Satays - grilled marinated fresh tofu skewered in-between peppers, zuchinni and cherry tomatoes. Serve with a sweet and tangy peanut dipping... 8.50 • Vegie Springrolls with chilli jam on the side.. 3.20 Mains and More ... • Malayan Beef Rendang - tender chunks of beef Simmering in spices and herbs hours before reaching your table... 17.50 • Teochew Fragrant Soy Pork - pork loins slow-cooked in kecap manis sauce and spices with fried tofu and lily buds - serve c1aypot style... 17.50 • Kari Ayam Pedas - a spicy-hot chicken curry dish with desiree potatoes. .. 17.50 • Crispy Boneless Asian Chicken serve with coriander salsa and a soy dipping ... 15.50 • Bali Chicken simmered in tamarind-coconut curry with aubergines & french beans... 18.50 • 20 Chilli Lamb Curry with potato wedges... 18.50 • Chilli & Basil Lamb ... 15.50 • Twice-cooked Crispy Duck with ginger-plum sauce & potato mash. .. 25.50 Assam Prawns with romo tomatoes and peppers... 21.50 • Sambal Squid with green beans and peppers... 17.50 • Wok-fried Ling filletsGrubFinder with ginger-sweet chilli sauce. Garnish with a warm vegies ... 17.50 Old Favourites • Crispy Boneless Chicken with Lemon, Plum or Ginger and Shallot sauce ... 15.50 • Mongolian Lamb, Beef or Chicken ... 15.50 • Sate Chicken or Beef.. 15.50 • Sizzling Beef or Chicken ... 15.50 • Sizzling King Prawns ... 21 .50 Side Plates • Gado-gado - Indonesian fresh salad top with peanut sauce ... 10.50 • Tofu Goreng - crisp-fried fresh tafu with sweet chilli-peanut sauce ... 6.50 • Spring-onion Roti - a light spring-onion puff bread 6.00 Vegetarian Corner • Aubergine & Tofu with sambal hay bee (sun-dried shrimps). .. 15.50 • Sayur Lemak - a special nonya vegetarian curry combining fresh seasonal vegies and tofu... 15.50 • Sayur Sayuran - braised seasonal and oriental vegies with fresh tofu, wood fungus and shiitake mushrooms... 15.50 • Stir-fried English Spinach with garlic or sambal belacan (spicy shrimp paste). .. 14.50 • Vegetarian Laba Lemak - bee hoon in spicy coconut curry with cubes of fresh, dried and fried tofus, chunky seasonal fresh vegies and coriander... 16.50 • Quick-fried Kueh Teow with beanshoots and shallots in light soy sauce (eggs optional). .. 12.50 • Vege Mee Gareng - stir-fried with basil, bean sprouts, roma toms, tofu and nori... 13.50 • Nasi Goreng Sayuran - fragrant long grain rice stir-fried with seasonal mixed vegies.. 8.50 Rice and Noodles • Abell's Char Kueh Teow - quick stir-fried silky fresh rice noodles with prawns, chicken, egg, beanshoots and shallots.. 13.50 • Kuching Ho Fun - Stir-fried fresh rice noodles topped with a special fusion of meat, seafood, fresh vegies and creamy egg and tomato sauce ... 18.50 • Singaporean Char Bee Hoon - rice vermicelli stir-fried with chinese pork sausages, eggs, beansprouts, Asian greens and shallots... 13.50 • My Mum's Laksa - a meeting of Chinese 'n ' Malay cuisines - bee hoon in spicy coconut curry, with the choice of either Chicken (15. gO) or Seafood (18. gO) • Mee Goreng - fresh hokkien noodles stir-fried with sliced beef, fresh kai Ian and tofu. .. 14.50 • Nasi Goreng - spicy fragrant long grain rice stir-fried with chicken, prawns and mixed fresh vegies top with soft-fried eggs... 8.50 Boiled Rice - plain fluffy long grain boiled rice ... (per serve)2.oo GrubFinderSweet Endings • Bubar Pulut Hitam - black wild rice pudding in coconut milk sweetened with palm sugar ... 5.50 • Pisang Gareng - banana fritters Malaysian style with creamy coconut milk and palm syrup ... 6.50 • Saga dan Gula Melaka - sago pudding serve with coconut cream and palm syrup ... 5.50 • Nyonya Coconut/pandan pancake - serve with icecream (optional) 6.50 Depending on seasonal & market availability, prices & ingredients may change without due notice. .