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February/March 2015 5 CONTENTS FEBRUARY/MARCH 2015 Features Cont. - FOTOLIA.COM ry Safety & Sanitation Manufacturing E-FACTO Columns UR 28 HOW TO FIT TRAINING INTO ICT & Distribution P YOUR PRODUCTION ScheDULE © 40 KEEP YOUR COOL Washington Report Providing food safety training Automation technology played a 11 FOOD SAFETY OUTLOOK for when new employees are FOR 2015 onboarded to a company critical role in Hill Country Bakery’s implementation of a temperature The U.S. food system’s New Year BY JENNIFER MCCREARY monitoring system at its distribution resolutions include working within IGN123 - FOTOLIA.COM AND MARIE LEFAIVE center government budgets, meeting S inspection goals, and forming BY GEORGIA H. WHALEN © PIXDE AND NICK HITCHCOCK, PE better ties with China BY TED AGRES Quality FOOD-GRADE LUBRICATION 30 SWEET AND SAVORY: 42 POPULAR INGREDIENTS WITH Utilizing single point automatic POssIBLE LAWSUITS lubricators can increase both Industry Insights productivity and safety in the food FDA’s proposed rules and guidelines industry 13 CRACKING THE CAse OF A on the two most common food MULTI-STATE SALMONELLA additives—sugar and salt— BY TOBY PORTER OUTBREAK present a number of challenges for A look at the serious consequences manufacturers that occurred when a peanut butter company put their profits BY MICHAEL GRUVER ahead of safety - FOTOLIA.COM MAT AND GLENN POGUST Food Service & Retail A ON R BY DARIN DETWILER, M.A.ED. 44 FLOOR CLEANING EYE-OPENER A A © Advanced cleaning techniques 33 COMPRessION on soiled floors can eliminate the AND TENSION IN MEASURING direct/indirect contact areas that PHYSICAL PROPERTIes are sources of contamination Around The World Various types of fixtures can be BY ROBERT KRAVITZ 15 OuT OF AFRICA used to perform everyday QC tests for food and packaging materials Food safety and quality initiatives 47 SUPPORTING A STORE BRAND are growing on this wildly diverse BY ROBERT MCGREGOR continent A manufacturer’s perspective on the fundamentals of choosing BY LINDA L. LEAKE, MS 35 FLOW BEHAVIOR OF CHOCOLATE quality suppliers MELTS: WORKING AccORDING TO ICA STANDARDS BY TOM BOYD AND JIM JACKSON An application note on viscotesters Departments being used in QC applications for 8 FROM THE EDITOR chocolate products 10 NeWS & NOTes BY KLAUS OLDÖRP, PHD Special Report 49 CADMIUM: A CLANDesTINE 52 NeW PRODUCTS THREAT TO FOOD SAFETY 53 EVENTS This poisonous heavy metal 53 ADVERTIseR DIRecTORY is occurring at increasing Testing concentrations in agricultural 54 SCIENTIFIC FINDINGS 37 DeTERMINING PH DURING systems CheeseMAKING BY NICK KIM, PHD Guidelines and considerations AND BRETT ROBINSON, PHD for measuring pH in dairy products BY DAVID MASULLI Exclusive Online - FOTOLIA.COM R Content O RB To read this article, go to the © ZE February/March issue on www.foodqualityandsafety.com: facebook.com/FoodQualityandSafety • The Growing Global Milk Market 6 FOOD QUALITY & SAFETY www.foodqualityandsafety.com THE MASS DETECTION PRESSES ON. The ACQUITY QDa® Detector from Waters. SEPARATING BEYOND QUESTION.™ Imagine a lab where all analytical chemists can acquire high-quality mass spectral data. On their own. Within their existing workflow. Across every sample. A lab where uncertainty about compounds is replaced by fast, efficient confirmation and the confidence that comes with crossing the LC/MS divide like never before. Now imagine all of this happening at the push of a button. This is the ACQUITY QDa Detector. To turn on the future, visit waters.com/separate PHARMACEUTICAL • HEALTH SCIENCES • FOOD & ENVIRONMENTAL • CHEMICAL MATERIALS ©2015 Waters Corporation. Waters, ACQUITY QDa and The Science of What’s Possible are registered trademarks of Waters Corporation. Separating Beyond Question is a trademark of Waters Corporation. Sitting proudly and powerfully on top of your instrument