52 La Fontanella HOURS 4231 East Indian School Rd. | Phoenix, AZ 85018 | (602) 955-1213 | www.lafontanellaphx.com Daily · 4:30 pm-9:30 pm MEALS SERVED Originally from Chicago, In the 70’s “The Little Fountain” was the name of the original Mom+Pop+ Dinner, Twilight Dinners Daughter storefront cozy restaurant in Chicago on 24th & Oakley, a little neighborhood of famous Tuscan CUISINE Italian eateries since the late roaring 20’s. La Fontanella has been rated the best both in Chicago and here in Phoenix, where it was started all alone by a young single female member of the original family, named Isabella. This chef- owned, multi-awarded, charming Italian romantic villa-like restaurant with lace-curtained windows, art and antiques, crisp linened tables with fresh flowers and a friendly, efficient staff serves ancestral favorites, rich with flavor and appeal…. which entice many loyal customers back again and again. Appetizers Suppli 3.00 Fried Calamari for Two 10.00 rice and cheese balls served with Bolognese sauce served with spicy tomato Diablo sauce Baked Artichokes alla Grecca for two 8.00 Mozzarella Caprese for Two 10.00 with garlic, parsley and XVOO fresh mozzarella, tomatoes, basil and roasted red bells Stuffed Cremini Mushrooms 8.00 Prosciutto and Melon 10.00 DINING INFORMATION meat filled covered with cream sauce sliced melon and prosciutto Gluten Free Options Vegetarian Meals Escargot 8.00 Antipasto for Two 15.00 Take Out Meals ”Best of Phoenix”…tender and bursting with garlic- sopressatta, capicolla, marinated vegetables, olives Extensive Wine List buttery goodness and assorted cheeses ATTIRE Baked Clams 10.00 Sicilian Chicken Soup or Resort/Dressy Casual top neck clams stuffed with herbed breadcrumbs Mixed Green House Salad 3.50 ADDITIONAL SERVICES Mussels 10.00 (with gorgonzola & walnuts +2.00) Private Parties, Private Rooms creamy Mariniere or Diablo tomato sauce RESERVATIONS Suggested NON-SMOKING HANDICAP FACILITIES Pasta CREDIT CARDS All the pasta is fresh homemade egg pasta… American Express, Except spaghetti and Rigatoni are strictly durum wheat, De Cecco from Italy. Visa, MasterCard, Discover Card, Spaghetti al Sol 13.00 Vegetable Lasagna 15.00 sundried tomatoes, agl’olio and sunflower seeds with grilled eggplant and artichoke hearts, Diners Club Card, Or with Bolognese meat sauce or Marinara sauce roasted red bells and peas, ricotta, tomato sauce, par- Carte Blanche miggiano, romano, provolone and mozzarella CHECKS Artisan Fusilli Alfredo with Broccoli 13.00 Not Accepted with chicken +2.75 Gnocchi 15.00 Pappardelle al Pomidoro e Basilico 15.00 with prosciutto, peas, mushrooms and cream sauce… or pomidoro sauce and basil fresh tomato sauce and basil Manicotti 15.00 Mezzaluna di Zucca 15.00 ricotta filled crespelli baked with Marinara butternut squash half-moon ravioli with or Bolognese butter and sage Cannelloni all Panna 15.00 Rigatoni Alla Romana 15.00 meat filled crespelli with Alfredo sauce and walnuts with coarsely ground sausage, tomato ragu sauce and melted cheese Seafood Manicotti 15.00 seafood and ricotta filled crespelli with Vodka sauce and pistachios CuisineofArizona.com 53 House Specialties All entrees served with crusty Italian bread and our own herbed XV dipping oil Chicken Marsala $14.00 Shrimp Scampi Style 22.00 Chicken scaloppini sautéed with Smothered with garlic butter, lemon and Marsala wine and mushrooms broiled served over fettuccini Alfredo Chicken Piccata $14.00 Seared Scallops 22.00 Chicken scaloppini sautéed with white wine, Sweet “no chemical” large sea scallops, wrapped with lemon, butter, capers and artichoke hearts bacon, dusted with flour and fried, with a pink sauce, Chicken alla Berto $14.00 sundried tomatoes and crispy zucca ravioli Grilled boneless chicken breast with spinach Pescatore Diablo or Creamy Reale 22.00 Florentine, broiled pancetta, melted fontina. Shrimp, scallops, calamari, clams and mussels One of our Customers’ Favorites! with spicy Diablo sauce or Reale sauce Chicken Parmiggiana $14.00 over fettuccine Cutlet pan sautéed, dressed with tomato sauce Seafood alla Vodka 22.00 and melted cheese Shrimp and scallops with pink vodka, Chicken Paillard al Mediterraneo $14.00 cream and tomato sauce over fettuccine Grilled boneless breast dressed with agl’olio, Rabbit alla Veneziana 25.00 olives, sundried tomatoes and capers Pieces braised with sausage, mushrooms, Chicken alla Cacciatore $16.00 tomatoes and cream, served with pappardelle CELEBRATING OUR Skinless thighs braised with sausage, peppers, mush- Veal all Berto 20.00 28TH YEAR rooms, bell peppers and tomatoes, Veal cutlet covered with spinach Florentine, IN PHOENIX served with spaghetti crispy pancetta, sautéed mushrooms and RATED BEST ITALIAN Chicken Vesuvio $16.00 melted fontina cheese RESTAURANT BY: Cut-up, bone-in chicken roasted with potatoes, Veal Parmiggiana 20.00 America Online parsley, garlic butter and lemon Breaded cutlet, pan-sautéed, topped with New Times Marinara sauce and melted cheese Fodor’s Guide Eggplant Rollatini 17.00 Arizona Republic Grilled eggplant rolled with ricotta baked with Ossobucco di Vitellina 34.00 Phoenix Magazine Marinara or Alfredo sauce and mozzarella. Veal shank braised with wine, pancetta and readers choice award Served with spaghetti. diced tomatoes, served with risotto Sausage & Peppers Spaghetti 19.00 Lamb Aglassato 20.00 Homemade broiled sausage and roasted Lamb shank and potato braised with bell peppers, served over spaghetti Marinara caramelized onions raisins, Marsala wine, tomatoes, Pork alla Porto 25.00 and spaghetti…Sicilian Style! CRITICS RAVE! Sliced tenderloin on brown rice and lentils, Lamb Chops alla Greca 28.00 with a reduced port wine sauce and a fruit compote Rib chops which are marinated in a little lemon, XVOO and oregano and grilled…LEAN, MILD, TENDER and SIMPLY DELICIOUS! Side Dishes Available with Entrees Spaghetti Agl’olio, Fettuccine Alfredo 4.50 Bolognese or Marinara 2.50 Spinach Agl’olio or Florentine 4.50 Orecchiette al Pesto 2.50 Artichokes alla Greca 4.50 Vegetable Medley 2.50 Meat Balls or Italian Sausage 2.50 Prices subject to change Brown Rice & Lentils 2.50 CuisineofArizona.com.