Darbar Vegetable Specialties 22. BAIGAN BHARTHA: Eggplant specially baked over South Indian: Dosai open flame, Mashed and Sautéed with Onion, Ginger, 1. PANEER KORMA: Fresh Homemade Cheese with Garlic, Peas and Spices..............................................$10.95 Thick Gravy Creamy Sauce, cooked in Nuts and Raisins, 23. DAL MAKHNI: Black Beans and Kidney Beans 1. SADA DOSAI: Thin Rice Crepes...........................$5.95 INDIA INDIA Herbs and Spices....................................................$10.95 cooked with Onions, Garlic and Ginger.......................$9.95 2. DOSAI VARIETIES: Select from MASALA, PALAK, 2. PANEER JALFRAZIE: Fresh Homemade Cottage 24. DAL TARKA: Yellow Dal Cooked with Ginger, EGG, CHICKEN.........................................................$8.95 Cheese, cooked with Vegetables & Spices............$10.95 DARBAR DARBAR Garlic, Onions and Tomatoes.......................................$9.95 3. PALAK PANEER: Spinach Cooked with Fresh 25. RAJMAH: Kidney Beans cooked with Potatoes, Herbs Cheese, Ginger, Garlic, Herbs & Spices................$10.95 Condiments and Spices.....................................................................$9.95 RESTAURANT RESTAURANT 4. PLAIN SAAG: Fresh Spinach and Mustard, Ginger, Authentic Authentic Garlic, Herbs and Spices........................................$10.95 1. PAPADUM: Spicy Crispy Wafers...........................$1.95 5. MUTTER PANEER: Homemade Cottage Cheese Basmati Rice Specialties 2. PICKLE....................................................................$1.95 North and South North and South cooked with Green Peas.........................................$10.95 3. MANGO CHUTNEY..............................................$1.95 6. PALAK MUSHROOM: Mushroom and Spinach Indian Cuisine Indian Cuisine 1. VEGETABLE BIRYANI: Basmati Rice cooked with 4. RAITA: Cucumber and Mint Yogurt.......................$1.95 cooked in Ginger, Garlic, Herbs and Spices............$9.95 Green Vegetables, Garnished with Fruits..................$11.95 5. PLAIN YOGURT....................................................$1.95 7. PALAK ALOO: Spinach cooked with potatoes, 2. CHICKEN BIRYANI: Basmati Rice cooked with Herbs and Spices......................................................$9.95 Chicken, Nuts, Cashews, Herbs and Spices...............$12.95 8. PALAK CHOLE: Spinach cooked with Chick Peas, Deserts 3. LAMB BIRYANI: Juicy Lamb cooked with Basmati Ginger and Garlic.....................................................$9.95 Rice and Spices, Garnished with Nuts.......................$13.95 9. VEGETABLE PALAK: Vegetables cooked with 4. SHRIMP BIRYANI: King Sized Shrimp cooked with 1. KHEER: Rice cooked in Sweetened Milk..............$2.95 Spinach and Spices...................................................$9.95 Basmati Rice and Garnished with Dry Fruits.............$13.95 2. GULAB JAMUN: Non-Fat Dry Milk and Cottage 10. MIXED VEGETABLE CURRY: Mixed 5. DARBAR COMBO BIRYANI: Basmati rice cooked Cheese Fried Ball covered in Sugar Syrup..................$2.95 Vegetables cooked in Onion, Ginger & Garlic........$9.95 with Vegetables, Chicken, Lamb, Shrimps, Herbs, Fresh 3. GAJAR HALWA: Grated Carrots, Sweetened Milk and 11. VEGETABLE MANGO: Mixed Vegetables Spices, Nuts, Cashews and Raisins............................$13.95 Butter, Garnished with Cashews and Raisins..............$2.95 cooked in Mango Sauce..….....................................$9.95 6. PLAIN BASMATI RICE......................................$2.95 4. ICE CREAM VARIETIES: Select from PISTA KULFI 12. VEGETABLE KORMA: Mixed Vegetables AND MANGO ICE CREAM......................................$2.95 cooked with Creamy Sauce, Cashews & Nuts.......$10.95 6119 Odana Road 13. ALLO MUTTER: Green Peas and Potatoes cooked South Indian Cuisine 2333 West Wisconsin Ave in Spiced Sauce........................................................$9.95 Madison, WI 53719 Specialties Beverages 14. MUTTER MUSHROOM: Mushrooms, Green Phone: 608-274-1788 Appleton, WI 54914 Peas, cooked with Onions, Garlic & Ginger............$9.95 Phone: 920-560-4967 15. KARHI PAKORA: Chick Pea Flour Mixed in 1. IDDLY: Steamed Rice and Lentil Patties (Served with 1. MANGO JUICE.....................................................$2.50 Fax: 608-274-1021 Yogurt (Punjabi Style)..............................................$9.95 Sambar).........................................................................$3.95 2. MANGO MILK SHAKE.......................................$2.50 Fax: 920-560-4968 16. ALLO GOBI: Cauliflower and Potatoes cooked 2. MEDHU VADA: Fried Lentil Doughnuts...............$3.95 3. LASSI: SWEET or SALTED drink........................$2.50 with Ginger, Tomatoes and Onions..........................$9.95 3. VEGETABLE CUTLET: Minced Vegetables with 4. MANGO LASSI: Sweet Yogurt and Mango Flavored Dine In – Carry-Out 17. GOBI MANCHURIAN: Cauliflower Marinated in Spices and Deep Fried..................................................$4.95 Drink............................................................................$2.50 Dine In - Carry Out - Catering Delivery* – Catering Ginger, Garlic Paste, Herbs and Spices, Cooked in Soy 5. SODA......................................................................$1.50 Sauce......................................................................$11.95 6. ICED TEA...............................................................$1.50 * $25.00 Minimum for Free Delivery 18. ALLO CHOLE: Chick Peas, Potatoes, cooked with 7. DARJEELING (Black) TEA.................................$1.50 OPEN South Indian: Uthappams Tomatoes, Onions and Gravy Sauce........................$9.95 8. MASALA TEA: Darjeeling Tea Brewed with Spices, TUESDAY THRU SUNDAY 19. CHANA MASALA: Chick Peas cooked with Milk and Sugar.............................................................$1.50 OPEN 7 DAYS A WEEK 1. UTHAPPAMS.........................................................$6.95 Ginger, Garlic and Special Masala Sauce................$9.95 Lunch Buffet: 11:30 AM – 3 PM 2. UTHAPPAMS VARIETIES: Select from Lunch Buffet: 11:30 AM – 3 PM 20. BHINDI MASALA: Tender Okra Sautéed with TOMATO AND PEAS, ONIONS AND HOT CHILI, Menu Dinner: 5-10 PM Onions, Tomatoes, Herbs and Spices....................$10.95 Dinner: 5-10 PM 21. MALAI KOFTA: Vegetables Balls fried and CHICKEN ………………………………………........$8.95 cooked in Gravy Sauce with Nuts and Raisins.....$10.95 Visit us online at: Visit us online at: www.indiadarbar.com www.indiadarbar.com Tempting Appetizers Seafood Specialties 8. STUFFED NAN: Fine Flour Bread stuffed with 5. GINGER CHICKEN: Marinated Chicken cooked in 1. VEGETABLE POKORAS: Assorted vegetables potatoes and spices baked in Tandoor........................$2.95 1. FISH CURRY: Boneless Fish cooked in Onions, Ginger and Spicy Sauce and Deep Fried...................$11.95 deeped in chick pea’s batter and deep fried.............$2.95 9. ONION KULCHA: Unleavened White Bread Stuffed Garlic, Ginger, Yogurt and Spices...........................$12.95 2. ALLO TIKKI: Boiled potatoes and green peas 6. CHICKEN TIKKA SAAG: Chicken cooked in Spiced 2. FISH MASALA: Fish Marinated with Yogurt, Mild with Onion and Baked in Tandoor..............................$2.95 Spinach, Ginger & Garlic..........................................$11.95 deeped in chick pea’s batter and deep fried.............$2.95 10. PANEER KULCHA: Unleavened White Bread Spices, cooked with Curry Sauce.............................$12.95 3. VEGETABLE SAMOSA: Potatoes, green peas and 7. CHICKEN BHUNA: Chicken cooked in Onion, 3. FISH VINDALOO: Boneless Fish cooked with Stuffed with Cheese and Baked in Tandoor................$2.95 spices filled in crispy pastry and deep fried.............$2.95 Tomatoes, Ginger, Garlic, Green Pepper and Thick Gravy Potatoes and Hot Spices...........................................$12.95 11. GINGER NAN: White Bread Stuffed with Ginger and Sauce.........................................................................$11.95 4. PANEER PAKORA: Homemade cheese deeped in Spices and Baked in Tandoor......................................$2.95 4. SHRIMP CURRY: Fresh Jumbo Shrimp cooked in a 8. CHICKEN KASHMIRI KORMA: Chicken cooked in chick pea batter and deep fried.................................$3.95 12. KASHMIRI KULCHA: White Bread Stuffed with Spicy Curried Sauce.................................................$12.95 5. CHICKEN PAKORA: Assorted boneless chicken creamy sauce, Cashews, Herbs and Spices...............$11.95 5. SHRIMP SAAG: Fresh Shrimp Curry cooked with Dry Nuts Raisin and Baked in Tandoor.......................$2.95 9. CHICKEN SAAG: Boneless Chicken cooked with deep fried in chick fried in chick pea batter.............$3.95 13. GARLIC NAN: White Bread Stuffed with Garlic and Spinach.....................................................................$12.95 6. FISH PAKORA: Fish marinated in yogurt, lemon Spinach......................................................................$11.95 6. SHRIMP VINDALOO: Shrimp cooked in a Spicy Baked in Tandoor........................................................$2.95 juice, deeped in chick pea batter and deep fried.......$5.95 10. CHICKEN MUSHROOM: Boneless Chicken Curry Sauce with Potatoes and Onions.............................$12.95 14. BHATURA: Unleavened White Puffy Bread......$1.95 Cooked with Mushroom............................................$11.95 7. DARBAR VEGETABLE PLATTER: Allo Tikki, 15. KEEMA NAN: Nan Stuffed with Seasoned Minced 7. SHRIMP JALFRAZIE: Shrimp cooked with Green 11. CHICKEN JALFRAZIE: