小さなプレート Small Plates APPETIZERS 小皿 SPICY EDAMAME wok seared, house spicy blend 9 THAI COCONUT CURRY SOUP lemongrass, cilantro, shiitake mushrooms 11 +shrimp +lobster 6 | 12 DYNAMITE SHRIMP gluten free masago aioli, sesame, house teriyaki 8 GR ILLED LAMB LOLLIPOPS (3) shoyu gari sauce, thai basil reduction 24 vegan S EARED GEORGE'S BANK KING SCALLOPS (2) two scallops, shiitake risotto, micro greens, champagne uni reduction 24 BLACK COD MISOZUKE marinated for 72 hours in sweet miso 23 FIVE SPICE DUCK LEG CONFIT duck leg cured in five spice, braised, forbidden rice, plum wine hoisin reduction 24 CITRUS CHILI JUMBO LUMP CRAB avocado, jalapeno, cilantro, beefsteak tomato, crispy wonton 17 JAPANESE EGGPLANT truffle miso ginger glaze, goma, togarashi 13 TON GYOZA wild boar pot stickers, dried cherry nimono sauce 21 SHIITAKE GYOZA shiitake pot stickers, dried cherry nimono sauce 16 SLO W O C O KED ASIAN BABY BACK RIB S plum wine, hoisin, sesame glaze 28 LOBSTER DYNAMITE whole north atlantic lobster tail, masago aioli, sesame, house teriyaki 39 MUSUME STEAMED BUNS (2) koji chicken tempura, chashu pork belly, or tofu with house made pickles, ma la oil, mint 17 EDAMAME steamed with sea salt 7 ISHIYAKI HOT ROCK akaushi, scallop, shiitake (6 pieces) / chef’s selection (3 pieces each) served with togarashi, pink peppercorn, wasabi ponzu Akaushi 39 / Scallop 28 / Shiitake 16 / Chef’s Selection 48 TEMPURA 天ぷら two pieces per order SWEET POTATO ASPARAGUS ONION SHISHITO PEPPERS BROCCOLI filled with cream cheese KABOCHA SHRIMP one piece per order 5 大皿 Big Plates SALADS サラダ MUSUME SEAWEED 9 MUS UME GREENS sustainable aquaponic mix, house vinaigrette 10 HAWAIIAN GOAT CHEESE (upon request) hawaiian macadamia nut crusted goat cheese, mizuna, gluten free pineapple dressing, balsamic reduction, grilled baguette 17 +chicken 8 | +salmon 12 ENTREES vegan メインディッシュ CRISPY LOBSTER FRIED RICE tempura cold water lobster, sri racha, thai basil, seasonal vegetables 39 AKAUSHI “KOBE STYLE” BASIL SNAPPER SUPER PRIME RIBEYE basil steamed red snapper, jumbo lump crab, asparagus, seasonal mushrooms, /oz ( oz minimum) 18 4 kuromame hakko broth 41 JAPANESE COWBOY UMAMI FILET MIGNON 16 oz bone in ribeye asian dry spice rubbed, umami 61 sauce, miso chive butter 56 TAT-SOI TOFU ROASTED SEABASS smoked tofu, lotus root chips, salsify english peas, shiitake mushroom risotto and shiitake, tat-soi salad, watermelon radish, béchamel champagne uni reduction 21 46 CITRUS SEARED SCALLOPS TERIYAKI four seared diver scallops, wok-fired brussel sprouts, served with stir-fried vegetables blood orange, yuzu, crispy bacon chicken salmon steak 42 28 32 31 SIDES 副菜 CRISPY TOFU VEGETABLE FRIED RICE (upon request) six pieces, aemono sauce 12 chicken | beef | shrimp | pork belly | crab 14 21 BRUSSEL SPROUTS VEGET ABLE YA KISOBA japanese pepper, vermont maple syrup, oyster sauce 12 14 chicken | beef | shrimp | pork belly 21 GRILLED/STEAMED ASPARAGUS 10 STIR-FRIEDVEGETABLES 12 WOK CHARRED OKRA wok charred okra with thai basil, cilantro, five spice, crispy garlic chips, sesame, scallion, soy WASABI MASH ED POTATOES sauce, topped with katsuobushi 12 14 KARAI ITAME SPICY STIR FRY V TRUFFLE & LOBSTER MASH ED POTA TO ES japanese eggplant, tofu, 26 guizhou chili sauce, basil 17 寿司 刺身 Sushi/Sashimi vegan gluten free SUSHI/SASHIMI SPECIALTY SASHIMI SPECIALTY ROLLS 寿司 刺身 本日のスペシャル刺し身 本日のスペシャルロール all gluten free available upon request YELLOWTAILS ERRANO TORO PREMIUM BLUE FIN TUNA six piece hamachi sashimi, serrano, MP SUPERF LYV EGAN thai basil vinaigrette tempura sweet potato, tempura YELLOWFIN TUNA 23 asparagus, inside out, guacamole, sweet miso maguro 19 10 TUNA ICHIGO snow crab wrapped in tuna sashimi, 24 CARAT ALBACORE TUNA topped with strawberry snow crab, avocado, tempura green bincho 25 bean, topped with salmon belly, 8 yellowtail belly, tuna belly (toro), SALMONHA RASU JAPANESE YELLOWTAIL smoked soy, 24 ct golden flakes hamachi alaskan salmon belly, green onion, 38 11 lemon, smoked soy sauce, kizami wasabi, pickled cucumbers FRIDAY NIGHT HAWAIIAN KONA KAMPACHI 24 snow crab, cucumber, avocado, rolled baby yellowtail inside out with baked salmon on top, 14 teriyaki dynamite sauce CRAB LEG BATĀ 22 SCOTTISH SALMON snow crab leg, house-made uni butter sake 27 PABLO PICASSO 10 tempura shrimp, cucumber, avocado, topped with fresh water eel, thai basil FRENCH-STYLE SALMON SEA BREAM CARPACCIO emulsion & teriyaki sake japanese sea bream, strawberry, 22 12 cilantro, cucumber, truffle ponzu 29 JAPANESE SEA BREAM MORGAN madai california roll, topped with yellowtail, GOLDEN TORO 14 serrano sliced, sriracha, with side of japanese tuna belly, siberian sturgeon thai basil vinaigrette HOKKAIDO SCALLOP roe, 24ct gold flakes, smoked soy 22 hotategai 75 12 HOTMESS GRILLED FISH COLLAR "KAMA" salmon or yellowtail, teriyaki or shio snow crab & avocado wrapped in SCOTTISH SALMON ROE yaki style soy paper topped with yellowtail, tuna, ikura salmon, spicy aioli yuzu seaweed 27 9 22 SASHIMI L OVERS SEA URCHIN chef's choice 20 pc sashimi MEAN GREEN uni snow crab, cucumber, avocado, topped MP 89 with scottish salmon, kizami wasabi, mean green sauce JAPANESE OCTOPUS 22 tako OMAKASE: FROM THE HEART 9 MUSUME OMAKASE MIAMI SPANISH MACKEREL scottish salmon, snow crab, shrimp, 5 courses | 90 per person aji avocado, wrapped in cucumber, 10 sweet red onion vinaigrette CHEF YUKI'S OMAKASE 22 STEAMED SHRIMP 5 course | 110 per ebi BLAKE 9 person tempura shrimp, cucumber avocado rolled inside out, topped with spicy SWEET SHRIMP tuna, strawberry, teriyaki & rice crisps ama ebi MUSUME PARTY PLATTER 22 15 240 FRESH WATER EEL unagi 10 HOUSE ROLLS ハウスロール all gluten free available upon request RAINBOW CALIFORNIA SPICY TUNA NEGI HAMA TEMPURA SHRIMP SPIDER 10 10 10 10 17 21.