Bold New Moves! The House of Angostura is extremely pleased and proud to introduce our Bold new line of packaging. This is an exciting and unique achievement for us. For the first time in more than 50 years, Angostura has completely re-imagined the packaging for five of our leading rums. Angostura CEO & Managing Director Wayne Yip Choy e’re very proud of the result. From top to Wbottom, every aspect of our new packaging is elegant, sophisticated and classy - New caps, new labels, and, of course, an entirely ergonomic reengineering of the bottles themselves. When you pick up one of Angostura’s new rum bottles you’ll find that it is perfectly balanced. The nipped waist of our bottles ensures a perfect fit to your hand, what we in the business call the ideal handfeel, vital for ease of use. Now, you may ask yourself… all of this just for a bottle? Think of it this way: A bottle is a tribute to what lies within. A craftsman who takes true pride in his work wants to present it in the finest packaging possible. Angostura’s rums are now at the forefront of a new Our new packaging reflects our belief in the quality and worth of international trend, where rums have begun to replace our rums. When you pick up a bottle of Angostura rum, we want whisky as the drink of choice. Indeed, many international it to be the very first step in a unique drinking experience. connoisseurs rate Angostura rums as smoother and more The guarantee of the very finest drinking experience is a promise enjoyable in their complexity than scotch. Angostura has kept to our customers since we produced our first The secret is out globally, and, at the House of Angostura, we rums. Angostura’s rums are held in the highest esteem not just believe it’s time to bring rum back to centre stage where it here at home, but all around the world. We have won gold belongs! medals at every major international celebration of fine spirits for I urge you to begin to enjoy rum in a new way. Experiment a little: the past decade. try Angostura rum neat, on the rocks, mix it with your chaser of More than this, our rums are a symbol of national pride. choice, or try it in one of the many, many classic rum cocktails. Recently, when Trinidad and Tobago’s newest Coast Guard Let every one of your senses be awakened by Angostura’s rums. vessels were launched in the United Kingdom, they were Appreciate the aroma of our rums, enjoy their smooth texture, christened, not with champagne, but with bottles of Angostura and then savour the complex, sophisticated taste of the finest rum. rums in the world — made right here in Trinidad and Tobago. White Oak Those who dare to romance Angostura White Oak rum are risk-takers and entrepreneurs who break all the rules. There are no boundaries with this wonderful rum, it’s far too enticing! Its lusciousness can only enhance your wildest dreams, its smoothness will delight you like no other. Angostura White Oak is a three-year-old light bodied rum , specifically blended for the Trinidad market. The aged rum is specially carbon filtered to remove the dark oak colour and then blended to produce a unique crisp taste. It is clean and light with hints of fruit in its aroma. White Oak is the spirit of Trinidad and Tobago redefined for a more adventurous generation that seeks to go beyond the limits. This rum is a perfect mixer, with the clout to make the most mundane drink a riveting experience. Enjoy with cola, on the rocks, or in a Cocktail. It’s the perfect complement to the energy and excitement you feel when a dream is just a step away from pleasurable realisation! Forres Park Puncheon Rum Once a favourite with seafarers and estate workers, Forres Park Puncheon Rum traditionally provided comfort and warmth against the elements to Trinidad and Tobago’s cane workers. But the secret of this rum was too delicious to be kept from the world! Over time its popularity spread like wildfire and today Forres Park Puncheon Rum is T&T’s favourite over-proof rum. At 75% alcohol by volume, this is rum that packs a strong punch! Forres Park was an old sugar estate acquired by the Fernandes family in the early 1930’s. Forres Park Puncheon Rum derives its name from the large casks known as “puncheons” in which over-proof rum was once stored. This rum was once reserved for use by the Fernandes family and their estate workers who enjoyed its robust strength. The smooth taste of Forres Park Puncheon Rum makes it a favourite to enjoy alone, but this clear, light rum is also ideal as a high-proof mixer in exotic cocktails and rum punches. Take a nip of Forres Park in the evening, when the cool Caribbean breeze makes you remember times of old! Fernandes Black Label Black Label Rum is the pride of the sages who did it their way and succeeded! This rum will set your mind rejoicing with sheer satisfaction. Distilled with exquisite patience, Black Label Rum is made from stern stuff, mellowed over years. Reserved for those with discerning taste, this is the rum for those who have earned respect! Angostura Limited acquired the Fernandes Brands in 1973. Black Label is renowned as a great rum, a brand that symbolises more than 100 years of tradition, meticulousness and well-earned respect. The House of Angostura stays true to the Fernandes tradition, and skilfully blends aged rums to make the golden Black Label rum, known to all as rum of expert proportions. With its complex aroma encompassing the wooded notes of coconut, cloves, lemon and even a hint of vanilla, this is a rum made to be savoured, unhurriedly. Enjoy it in the evening as you reflect on the day’s victories with pride! Royal Oak Like the sweetest kiss of a lover from the isle of calypso, Angostura Royal Oak will thrill you! This rum is the perfect blend of the rich heritage and passion of the people of Trinidad and Tobago. It is the prince of Angostura rums — svelte, royal and remarkably unforgettable. It will delight your palate and leave an indelible impression etched into your soul! Royal Oak rum is a premium blend of the finest aged rums — light, medium and heavy. This meticulous blend is further refined by time: it is re-casked for a couple of years to further marry all the favorable top notes during aging, then removed from its oak casks and filtered. Exceptionally mellow and perfectly balanced, Royal Oak's aroma reveals the sweet, caramel notes favored by West Indians and the smoky, dry vanilla notes enjoyed internationally. Royal Oak has a rich, bright golden hue. Its full flavour is best enjoyed neat or over the rocks with club soda or coconut water. It's also delicious with tonic or cola, or in fine cocktails. This is a rum for special occasions. Enjoy its exquisite aroma and flavour as you celebrate a momentous event. Raise a toast to your new job, a graduation or a new relationship! Angostura® Single Barrel Reserve Angostura Single Barrel Reserve is made for those who crave perfection. It is the embodiment of true Trinidadian rum, the spirit of the people who dance in a kaleidoscope of love and energy. This is the brandy of Angostura rums. Its aroma is delicately woody, befitting of its dark golden colour. The combined skills of Angostura’s master blenders come together to create the sheer perfection of this premium mature rum. A labour of love, Single Barrel Reserve is first blended by the master blender and then aged in carefully selected oak barrels that have been charred to add more colour during the aging process. Smoother than scotch, Angostura Single Barrel Reserve is aged for a minimum of five years. With its rich-medium body and deep mahogany hue, Single Barrel Reserve exudes an enticing, luxurious and complex bouquet, with hints of caramel, spice, chocolate, and banana with a smooth lingering taste of apples, and hints of vanilla. Angostura Single Barrel Rum is the quintessential sipping rum, best enjoyed neat or on the rocks by the discerning connoisseur. Rum Fest he Wonderful World of Angostura TRum was on show at the first Angostura Rum Festival held September 9th to 11th at the House of Angostura. This unique event offered citizens of Trinidad and Tobago the opportunity to visit the home of the country’s finest rums and learn about the products produced there, to taste Angostura’s rums, and to enjoy them in rum cocktails and food. Speaking at the grand opening of RumFest, Angostura CEO and Managing Director, Wayne Yip Choy noted: “Rum is experiencing a global renaissance. Rum is a remarkable spirit with a diversity no other can match. And today rum is the global drink of a worldwide audience. We in the Caribbean are the home of this international phenomenon – we are the centre of the rum world.” The dying art of Coopering was also on show, and The Rum Festival sought to educate the people of patrons learned how casks are made by the skilled Trinidad and Tobago about the products that are the workers at Angostura. Many were happy to browse pride and joy of this country. These products are made through exhibits than included a mock-up of the here, by people who were born and bred here, making company’s distillery.