MEZE (traditional sharing plates) sides & salads DIP AND PITA GFO 13.5 KOTOPOULO TIS SKARAS GF 18.5 | 31.0 HORIATIKI SALATA GF 16.0 choose from either tzatziki (garlic, cucumber, yoghurt) taramosolata marinated free range chicken thigh fillet, chargrilled with village salad of cucumber, tomato, red onion, capsicum, olives, feta (fish roe, lemon) htipito (feta, caper, chilli, herbs) or skorthalia (potato and baked okra & spiced yogurt & EVO dressing garlic dip with 2 pita bread ARNI STI SOUVLA GFO 21.0 |34.0 BEETROOT SALATA GF 16.0 SELECTION OF DIPS GFO 17.0 spit roasted lamb shoulder, topped with red onion, herbs, tzatziki & pita roasted beetroot salad with rocket, chickpeas, walnuts, feta & a selection of all 4 dips with 2 pita bread aged balsamic dressing extra pita 3.0 ARNI PAIDAKIA GF 19.0 | 32.5 marinated slow cooked lamb ribs. served with lemon PIKILIA V 9.0 potatoes & tzatziki HALOUMI SALATA GFO 16.0 marinated feta, olive and artichokes a salad of grilled haloumi, rocket, sweet potato, marinated figs, pita, croutons & aged balsamic EVO dressing BEKRO MEZE GFO 28.0 ARNI BRIZOLES 19.5 | 33.0 chef selection of marinated vegetables and meze served with charred pide marinated lamb cutlets chargrilled medium rare. served on a PATATES GF 8.5 and tzatziki roasted pumpkin, cracked wheat, almond, raisin & fresh herb salad & tzatziki crisp oven baked potatoes, lemon, rosemary & sea salt DOLMATHES YALAITZI GFV 14.5 PATATES TIGANITES GF 8.5 handrolled vine leaves stuffed with rice, herbs & tzatziki GARITHES SOUVLAKI GF 19.5 | 33 homestyle chips & crumbled feta skewered large australian gulf prawns marinated with garlic, TIRI SAGANAKI GFV 16.0 fresh herbs & a hint of chilli chargrilled on aromatic pilaf rice VEGAN CHEESE AVAILABLE grilled kefalograviera cheese served on a hot skillet. topped with peppered figs GARITHES SAGANAKI GFO 20.5 | 34 large australian gulf prawns, pan tossed with onion, garlic & HALLOUMI SAGANAKI GF 16.0 feta in a rich tomato salsa, served with charred pide. Banquets grilled halloumi cheese on a hot pan served with mulberry compot and olive & lemon evo dressing HTAPODI TIS SKARAS GF 19.5 | 32.5 char grilled local octopus served with a warm broccolini salad Dinner Banquet 1 BAKED FETA KAFTIRI GFV 16.0 $48.9 per person oven baked deta with olives, cherry tomato, capers, dill and chili. With KALAMARI TIS SKARAS GF 19.0 | 31.0 charred pide local squid marinated & chargrilled. on a salad of rocket, Min 4 people artichoke, roast capsicum & roasted walnuts Dips & pita Horiatiki Salata YIGANDES PLAKI GFOV 16.5 Tiri Saganaki Kotopoulo Tis Skaras house-made oven baked lima beans in a rich tomato salsa with KALAMARI TIGANITO GF 18.5 | 30.0 Dolmathes Yalaitzi Arni Sti Souvla feta & charred pide bread local squid, lightly floured & fried, seasoned with sea salt & Soutzoukakia Kalamari Tiganito served with lemon aioli Kolokitho Kroketes IMAM BAILDI GFOV 17.5 grilled eggplant, pocketed with caramelised onion, tomato salsa, MARITHOULA TIGANTI GF 18.5 | 30.0 topped with tzatziki & served with charred pide bread local white bait with red onion and capers floured and fried. Served with ouzo The Greek Table aioli SPANAKOPITA V 15.0 $59 per person | Min 4 people filo pastry filled with spinach & feta. oven baked & served with tzatziki PSARI TIS SKARAS GF 18.5 | 31.0 Dips & Pita marinated chargilled swordfish served with a caper, tomato, Horiatiki salata KOLOKITHO KROKETES GFV 16.0 chilli & olive salsa Tiri Saganaki zucchini, feta & herb croquettes. served with tomato & coriander yogurt MOUSSAKA GF 19.0 Any 5 dishes of your choice SOUTZOUKAKIA 18.5 | 31.0 chargrilled zucchini, eggplant, potato layered with a rich ground greek skinless beef sausages chargrilled & served with a beef sauce topped with a creamy cheese bechamel. oven baked Seafood Odyssey cracked wheat salad & roasted capsicum, eggplant yogurt sauce and served with greek salad $65.9 per person | Min 4 people KEFTETHES ME SALSA GF 18.5 | 31.0 VEGETARIAN MOUSSAKA GF 19.0 Dips & Pita & Horiatiki salata traditional beef meatballs with fresh herbs & garlic baked in a rich a medley of chargrilled vegetables layered with a lentil ragu, Saganaki tomato salsa & pilaf rice topped with a creamy bechamel sauce. oven baked with a greek salad. Kalamari tiganito psari tis skaras LOUKANIKO GF 18.5 | 31.0 garithes souvlaki spicy greek pork sausage char grilled and served with pilaf rice htapodi tis skaras NO SEPARATE ACCOUNTS SPETSOFAI GFO 18.5 | 31.0 greek pork sausage pan tossed with onion & capsicum, in a rich tomato salsa served with charred pide. Beer ROSE/RED Glass Bottle Ouzo Sans rival (Corinth Gr.) 8.0 Cascade Premium Light 7.5 Samuel’s Gorge Rose 11.5 46 Giokarini (Samos Gr.) 8.0 Coopers Pale Ale 9.0 MCLAREN VALE, SA Plomari (Lesvos Gr.) 9.0 Coopers Sparkling Ale 9.5 Rockford Wines ‘Alicante Bouchet’ Rose 12 48 Mini (Lesvos Gr.) 9.0 BAROSSA VALLEY, SA James Boag's Premium 9.0 Plomari 1st distill (Lesvos Gr.) 10.0 Corona 9.0 Glaetzer-Dixon Avance Pinot Noir 11 46 Oozo (Adelaide S.A.) 10.0 FROGMORE CREEK, TAS Mountain Goat Steam Ale 11.0 Nocton Vineyard Pinot Noir 12 48 Mythos Greek Lager 9.5 COAL RIVER VALLEY, TAS Fix Greek Lager 9.5 Cirillo ‘The Vincent’ Grenache 11 44 Cocktails The Hills Cider Co. Apple 9.5 BAROSSA VALLEY, SA Aperol Spritz 12 First Drop ‘Pintor’ Tempranillo 11.5 46 aperol, prosecco and soda, served orver ice BAROSSA VALLEY, SA SPARKLING Glass Bottle Pertaringa ‘Stage Left’ Merlot 11 44 Espresso Martini 15 MCLAREN VALE, SA absolut vodka, kahlua, coffee, simple syrup Madame Coco Blanc de Blanc 10 40 Mordrelle ‘Basket Press’ Malbec 12 48 Jims Martini 15 LANGHORNE CREEK, SA AUDE VALLEY, FRANCE our singature cocktail - greek vermouth & potato vodka with Mordrelle Blanc de Blanc 11.5 46 Kalleske GSM 11.5 46 sweet figs ADELAIDE HILLS, SA BAROSSA VALLEY, SA Nepenthe ‘Prestige’ Cuvee 11 44 Thief Shiraz 11 44 ADELAIDE HILLS, SA BAROSSA VALLEY, SA Non Alcoholic Spring Seed Wine Co. ‘Wanderer’ Sparkling Red 10 40 Head Red Shiraz 11 44 BAROSSA VALLEY, SA MCLAREN VALE, SA Soft drinks 4.5 Tempus Two Prosecco 11 44 Hustle & Vine ‘Still I Rise’ Shiraz 11.5 46 San Pellegrino flavours 4.5 MCLAREN VALE, SA ADELAIDE HILLS, SA Fevertree flavours 4.5 Vinteloper UWP Shiraz Lagrein 11.5 46 Lake Breeze Moscato 11 44 San Pellegrino 1 litre 9.0 500ml 6.0 LANGHORNE CREEK, SA ADELAIDE HILLS, SA Nippy’s Juice 4.0 Kalleske ‘Greenock’ Shiraz 85 BAROSSA VALLEY, SA WHITE Glass Bottle Karrawatta ‘Ace of Trumps’ Shiraz 85 From 3.5 MCLAREN VALE, SA Coffee Zerella ‘La Gita’ Fiano 11.5 46 Top Note Shiraz Cabernet 12 48 Frappe 5.5 MCLAREN VALE, SA MCLAREN VALE, SA Freddo Espresso 5.5 Hugh Hamilton ‘Trickster’ Pinot Grigio 10 40 Lake Breeze Cabernet Sauvignon 11.5 46 Loose Leaf Teapot 5.0 ADELAIDE HILLS, SA LANGHORNE CREEK, SA Affogato 7.0 Collab and Bloom Pinot Gris 11 44 Katogi Averoff Agiorgitiko Cabernet 11.5 46 ADELAIDE HILLS, SA METSOVO, GREECE Liquer Affogato 12.5 Loukoumi 2.0 Shut the Gate Riesling 11 44 Zema Estate Cabernet Sauvignon 12 48 CLARE VALLEY, SA COONAWARRA, SA Almond Clusters 3.5 Bethany ‘First Village’ Chardonnay 11 44 BAROSSA VALLEY, SA Sidewood Sauvignon Blanc 11 44 DESSERTS ADELAIDE HILLS, SA BAKLAVA CIGAR 11 Dessert Wine honey, nuts & cinnamon in filo pastry. Dionysos Matinia Moschofilero 11.5 46 chocolate ganache, vanilla bean ice cream MANTINA, GREECE Oenomelo 8.0 CREME KATAIFI 14 Cambas Retsina 20 Top Note ‘The Noble Rose’ 9.0 shredded pastry, honey, nuts topped with custard & cream, THESSALONIKI, GREECE MCLAREN VALE, SA berry glaze, chocolate dirt BOUGATSA 14 filo wraped semolina custard oven baled and served with raseberry coulis, chocolate ganache and vanilla bean ice cream NO SEPARATE ACCOUNTS MEZE (traditional sharing plates) DIPS & PITA GFO 13.0 KOTOPOULO TIS SKARAS GF 18.5 | 31.0 choose from either tzatziki (garlic, cucumber, yoghurt) taramosolata marinated free range chicken thigh fillet, chargrilled with (fish roe, lemon) or htipito (feta, caper, chilli, herbs) with 2 pita bread baked okra & spiced yogurt TRIO OF DIPS GFO 16.0 ARNI STI SOUVLA GFO 21.0 |34.0 a selection of all 3 dips with 2 pita bread spit roasted lamb shoulder, topped with red onion, herbs, tzatziki & pita extra pita 3.0 ARNI PAIDAKIA GF 19.0 | 32.5 PIKILIA V 14.0 marinated slow cooked lamb ribs. served with lemon marinated olives and feta, charred pide bread potatoes & tzatziki DOLMATHES YALAITZI GFV 14.0 ARNI BRIZOLES 18.0 | 31.0 handrolled vine leaves stuffed with rice, herbs & tzatziki marinated lamb cutlets chargrilled medium rare. served on a roasted pumpkin, cracked wheat, almond, raisin & fresh herb TIRI SAGANAKI GFV 16.0 salad & tzatziki grilled kefalograviera cheese served on a hot skillet. topped with peppered figs GARITHES SOUVLAKI GF 19.0 | 32.5 skewered large australian gulf prawns marinated with garlic, FETA KAFTIRI GFV 16.0 fresh herbs & a hint of chilli chargrilled on aromatic pilaf rice marinated feta with capers, tomato & chilli. oven baked, served with charred pide. GARITHES SAGANAKI GFO 19.5 | 32.5 large australian gulf prawns, pan tossed with onion, garlic & YIGANDES PLAKI GFOV 16.0 feta in a rich tomato salsa, served with charred pide. house-made oven baked lima beans in a rich tomato salsa with feta & charred pide bread HTAPODI TIS SKARAS GF 19.5 | 32.5 local octopus, chargrilled on a salad of rocket, orange, IMAM BAILDI GFOV 16.0 red onion & chickpeas grilled eggplant, pocketed with caramelised onion, tomato salsa, topped with tzatziki & served with charred pide bread KALAMARI TIS SKARAS GF 19.0 | 31.0 local squid marinated & chargrilled.