The Italian Cake Shop & Coffee / 02 4332 5505 / 27 Fairview Ave, The Entrance NSW 2261 www.theitaliancakeshopandcoffee.com.au PRICE LIST – SMALL CAKES & BISCUITS Cannoli shells Empty shell – fill with your own 4-6 months, in air-tight container. Large $2.40 filling or buy our fillings Mini $2 Fillings Vanilla custard 10 days, refrigerated.========> $2.00 per 100 gram (approx 50 gram per large shell) Chocolate custard 10 days, refrigerated.========> $2.50 per 100 gram Sweet ricotta 5 days, refrigerated. ========> $3.00 per 100 gram Assorted Chantilly (coffee, caramel, 3 days, refrigerated ========> $2.50 per 100 gram vanilla, strawberry) Cannoli filled Choose your filling Crisp for 24 hours in the fridge ==> Mini $2.40, Large $3.30 Cannoli choc-coated filled Choose your filling Crisp for 48 hours in the fridge ==> Mini $2.90, Large $3.80 Canonncini Baked Puff pastry tube filled with 48-72 hours, refrigerated vanilla custard. - Almond flakes on edges =====> $3.50 - chocolate on edges =====> $3.50 Bigne Choux pastry filled with vanilla or 3-5 days, refrigerated $3.80 chocolate custard Zucheratti Italian doughnut, filled with vanilla 2-3 days, refrigerated. $3.80 custard Can be served cold or heated in the microwave for approx 20 sec. Eclair Choux pastry filled with fresh cream 3 days, refrigerated $3.80 and a dash of jam. Profiterole Choux pastry filled with chantilly 3 days, refrigerated $3.50 and chocolate coated on top. Italian vanilla slice Layers of puff pastry, sponge cake, 3 days, refrigerated $3.50 vanilla custard & maraschino/strawberry syrup Black Forest mini-slice See cakes description 3 days, refrigerated $3.80 Tiramisu mini-slice Italian Continental mini-slice Baked Ricotta cake Slice Italian baked Ricotta cake by slices. 5 days, refrigerated $4.40 Lemon meringue tart - With special lemon filling 3 days, refrigerated. $3.80 Fruit tart - With custard & fruits 2-3 days, refrigerated $4.00 Banana cream caramel tart Biscuit base, caramel, fresh banana 3 days, refrigerated $4.00 & fresh cream Rum Baba Yeast cake soaked in rum 2-3 days, refrigerated No custard $3.80 With custard $4.40 Apple turnover Filled with fresh cream 3 days, refrigerated $4.00 Apple Strudel – whole or slices With apples & sultanas 5-7 days, refrigerated Whole - $22 / $4.40 a slice Cupcakes With soft icing or fondant 10 days, refrigerated. $3.00 48 hours unrefrigerated Mud cup Chocolate mud shaped like cupcake, 7-10 days, refrigerated $3.80 and topped with chocolate Ganache Ferro Cavallo biscuit Italian biscuit – butter biscuit filled 4 weeks in air-tight container $2.80 & dipped in chocolate Napoli biscuit Italian biscuit – with dates & 4 weeks in air-tight container $3.50 sultanas Pastine biscuit Italian biscuit – Almond & lemon. 2-3 weeks, refrigerated $2.10 Low gluten: may contain traces of gluten due to shared equipment. Amaretti biscuit Italian biscuit – Almond. 2-3 weeks, refrigerated $2.00 Low gluten: may contain traces of gluten due to shared equipment. Mandorle biscuit Italian biscuit – Almond & orange. 2-3 weeks, refrigerated $2.20 Low gluten: may contain traces of gluten due to shared equipment. Please note: our vanilla & chocolate custard do not contain dairy and eggs. May contain traces due to shared equipment. Prices as of 16 August 2016 / Prices are subjected to change. / All prices include GST The Italian Cake Shop & Coffee / 02 4332 5505 / 27 Fairview Ave, The Entrance NSW 2261 www.theitaliancakeshopandcoffee.com.au PRICE LIST – LARGE CAKES, SPECIAL CAKES & TOWER CAKES CAKE DETAILS SHELF LIFE WRITING NOTES PRICE BUTTER CAKE with soft icing 7 days Free of charge writing Flavours: From $22 finish. refrigerated vanilla, caramel, strawberry , chocolate ANGEL CAKE Layers of vanilla 7 days Free of charge writing From $22 sponge, vanilla refrigerated custard & vanilla icing. TRIPLE Layers of 7 days Free of charge writing From $22 CHOCOLATE chocolate sponge, refrigerated. CAKE chocolate custard, chocolate icing. SAINT HONORE Puff pastry base 3 days $5 chocolate plaque From $33 & rings, thin layer refrigerated of sponge cake, dash of liquor, Chantilly & fresh cream, profiteroles. ITALIAN Traditional Italian 5-7 days $5 chocolate plaque From $24 BAKED cake: sweet mix refrigerated. RICOTTA of Ricotta & sultanas, all baked in a special biscuit base. FRUIT FLAN 3-5 days $5 chocolate plaque From $22 refrigerated LEMON From $22 MERINGUE PIE ITALIAN Layers of sponge 3 days refrigerated Free of charge From $28 CONTINENTAL cake, vanilla & CAKE chocolate custard, continental liquor, fresh cream and almond flakes. TIRAMISU Vanilla & chocolate 3 days Free of charge From $28 sponge layers, refrigerated. coffee syrup, dash of liquor, special cheese mix, fresh cream & cocoa. MILLEFIGLIE Layers of puff Pastry will go soft Free of charge From $28 pastry & vanilla after 2-3 days. custard, finished with lemon fondant & chocolate drizzles. Prices as of 16 August 2016 / Prices are subjected to change. / All prices include GST The Italian Cake Shop & Coffee / 02 4332 5505 / 27 Fairview Ave, The Entrance NSW 2261 www.theitaliancakeshopandcoffee.com.au BLACK FOREST Chocolate cake, 3 days Free of charge From $28 CAKE fresh cream, refrigerated. berries & Kirsch liquor. TORTA MOCHA Chocolate sponge, 3 days Free of charge From $28 coffee syrup, refrigerated. coffee cream. STICKY DATE with special butter 5-7 days $5 chocolate plaque From $28 CAKE scotch topping. refrigerated. CHOCOLATE A very rich 7-10 days Free of charge From $28 MUD CAKE chocolate mud refrigerated. cake, with chocolate ganache COLD-SET New-York 5-7 days $5 chocolate plaque From $28 CHEESECAKES Caramel refrigerated. Free of charge Strawberries $5 chocolate plaque Blueberries $5 chocolate plaque Mango $5 chocolate plaque SPECIAL: Please contact us WEDDING for details CHRISTENING COMMUNION NUMBERS SHAPE CUSTOM-MADE TOWER CAKES: CANNOLI TOWER $5 chocolate plaque From $57 PROFITEROLE $5 chocolate plaque From $60 TOWER $5 chocolate plaque CROQUEMBOUCHE From $60 Facebook: https://www.facebook.com/theitaliancakeshopandcoffee Prices as of 16 August 2016 / Prices are subjected to change. / All prices include GST.