Classic RUSTIC’S Cocktails ORIGINALS 1862 sour 13 DR. JERRY’S ROYAL FLUSH 18 gentelman jack , powdered sugar , syrup , lemon knob creek , cherry vanilla tobacco syrup , lemon walnut and cherry bitters 1874 manhattan 15 impressing churchill 16 bulleit rye , carpano antica , angostura bitters buffalo trace , hennessey vs , carpano antica fig saba , orange bitters 1895 old fashioned 13 rustic old fashioned 15 maker’s mark , demerara sugar cube , angostura rustic root’s woodford reserve batch no. 5 bitters amaro nonino , giffard banana liqueur , angostura bitters 1909 daiquiri 12 the sun also rises 15 bacardi , demerara syrup , lime sailor jerry spiced rum , giffard apricot liqueur maraschino luxardo , passion fruit , lime 1922 sidecar 15 army captian 15 hennessey vs , grand marnier , lemon martel vs , curacao , french oaked black currant lime , truffle oil 1938 margarita 15 cazadores silver , curacao , agave , lime thespians request 16 casa noble silver , curacao , cilantro coconut milk , lime 1980 COSMOPOLITAn 15 perception of fashion 15 absolut citron , cointreau , lime , cranberry tito’s , cointreau , white grape nectar , lime Signature COCKTAILS THE BOLD AND BEAUTIFUL 14 THE INDIGO BEREt 15 los vecinos mezcal , martini & rossi fiero, basil hayden bourbon , blueberry reduction vanilla , passion fruit , lime lemon , black walnut bitters A LOVER’S FLANNEl 14 THE MATRIARCH 15 ketel one cucumber mint , strawberry hendrick’s , crème de pamplemousse, syrup, lemon , egg white grapefruit , rose infused noily prat, orange bitters FROZÉ ROSÉ rosé, svedka rosé, lemon juice, strawberry puree, simple syrup 15 BOTTLES & CANS Acai Berry Hard Kombucha 9 Blood Orange Mint Hard Kombucha by Juneshine (16 oz) by Juneshine (16 oz) hard kombucha - organic blueberries and acai coupled hard kombucha - farm-fresh blood oranges from temecula, ca together for a berry forward flavor and a subtle earthiness and a hint of organic mint Dos XX 8 Coors Light 7 Sculpin IPA 9 Guinness 8 Corona 8 Michelob Ultra 7 Heineken 8 DRAFTS Stone Delicious IPA by Stone Brewery – 7.7% 9 Marlin Spike by Bivouac Ciderworks - 6% 9 gluten reduced, citrusy IPA with lemon drop & el dorado hops perfectly sweet, juicy, tropical pineapple pear cider Sculpin IPA by Ballast Point – 7% 9 Spacedust IPA by Elysian Brewing- 8.2% 9 hints of apricot, peach, mango and lemon sweet upfront and strongly bitter on the finish, hops evoke peach, orange, and mango, with orange, pine, and lemon aromas Blood Orange IPA by Latitude 33 – 7.3% 9 west coast ipa – infused with blood orange and Salty Crew Blonde by Coronado Brewing Blonde Ale 4.5% 7 a tropical bitterness that is well balanced and refreshing crisp, versatile, and refreshing Windansea Wheat by Karl Strauss – 5.1% 8 Harland Hazy IPA by Harland Brewing- 6.5% 8 new england IPA- smooth and creamy mouthfeel from oats and bavarian hefeweizen – hazy & unfiltered with aromas of banana & clove with a bitter finish wheat, with citrus, gooseberry, and hints of white wine aromas *won 11 awards, including 1st place at great american beer festival Seacoast Pilsner by Coronado Brewing – 4.9 % 8 Mango Cart Wheat Ale by Golden Road Brewing- 4% 8 crisp, refreshing, and highly drinkable with hop aroma and flavor light wheat ale bursting with lots of fresh mango flavor and aroma, finishing crisp and refreshing .394 by Alesmith Brewing Company – 6.2% 8 pale ale - american hops with a slight bitterness & a malty finish Bud Light – 4.2% 6 lager – premium hop varieties provide aromas of grain Drink This or the Bees Die “Honey Ale” 8 with a crisp finish by Duckfoot Brewing – 6.9% honey ale - honey aroma and flavors with a nice dry finish Stella Artois – 5% 7 *a portion of proceeds will be donated to planet bee foundation belgian lager – bitter hoppy flavor with a refreshing crisp finish Cali Creamin’ Creamsicle Vanilla 8 Modelo Especial – 4.5% 7 pilsner style mexican lager – light hop character by Mother Earth Brewing – 5% with a well balanced taste with honey aromas orange vanilla cream ale - hints of vanilla and a distinct citrus cream flavor that finishes slightly sweet WINE SPARKLING glass bottle glass bottle 9 34 Z. ALEXANDER BROWN 10 36 Cava Brut Reserva – NV, Spain Pinot Noir – 2017, California 9 34 BELLE GLOS "LAS ALTURAS" - 80 Prosecco – NV, Veneto, Italy Pinot Noir – 2017, California 10 36 Sparkling Rosé - NV, Veneto, Italy QUERCETO 11 40 Sangiovese - 2017, Chianti Classico, Tuscany Italy MUMM NAPA 13 48 Sparkling Brut Reserve – NV, Napa Valley California MELEE 17 75 Grenache – 2016, California TAITTINGER - 85 Champagne Brut – NV, Reims, France EMMOLO - 85 MOËT & CHANDON IMPERIAL BRUT 20 110 Merlot – 2016, Rutherford, California Champagne Brut – NV, Epernay, France SALDO 14 52 DOM PERIGNON - 340 Zinfandel – 2017, California Champagne Brut - 2009, Epernay, France THE ARSONIST 13 48 glass bottle Petit Verdot / Malbec / Cabernet Sauv– 2016, Dunnigan Hills, California 10 36 LA POSTA 10 36 Rosé - 2018, Provence, France Malbec – 2017, Mendoza, Argentina 12 44 12 44 Riesling - 2017, Alsace, France SUBSTANCE Cabernet Sauvignon – 2017, Columbia Valley, Washington 10 38 Pinot Grigio - 2018, Friuli-Venezia Giulia, Italy JUSTIN - 62 Cabernet Sauvignon – 2017, Paso Robles, California KIM CRAWFORD 12 44 Sauvignon Blanc – 2018, Marlborough, New Zealand AUSTIN HOPE - 158 CAKEBREAD - 80 Cabernet Sauvignon – 2017, Paso Robles, California Sauvignon Blanc – 2017, Napa Valley, California CAYMUS - 220 BLINDFOLD 14 52 Cabernet Sauvignon – 2017, Napa Valley, California Chardonnay / Viognier / Roussanne / Marsanne Grenache Blanc / Semillon / Riesling – 2017, California QUPE 13 48 Syrah – 2016, Central Coast, California FRANCIS COPPOLA DIAMOND 10 35 Chardonnay – 2017, Monterey, California CHATEÂU HAUT BEAUSÉJOUR - 120 14 50 Cabernet Sauv / Merlot / Petit Verdot – 2015, Bordeaux, France Chardonnay - 2018, Russian River Ranches, Sonoma Coast, CA OPUS ONE - 450 THE SNITCH - 70 Cabernet Sauv / Petit Verdot / Cabernet Franc Chardonnay – 2017, California Merlot Malbec – 2014, Napa Valley, California WI-FI AVA ILA B L E / / #RU S T I C R O O T / / # R MDGR O U P We have implemented a 5% surcharge to help pay for the increased costs associated with new and ever growing state and local government mandates. 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