BREAKFAST AT THE FITZ FITZWILLIAM CLASSICS THE HEALTHY BREAKFAST For a heartier breakfast, choose from our favourites below. For the best start to the day, choose from the delicious healthy options our kitchen team have prepared for you Full Fitzwilliam Breakfast - G (Wheat), SD, E, M Pork & Leek Sausage, Grilled Back Bacon, Gracehill Black and White Smoked Salmon - F, E, M Pudding, Fried Potato Bread and Toasted Soda Farl, Butter Baked Field Long Sliced Smoked Salmon, Scrambled Free Range Egg and Garden Herbs Mushroom, Roast Plum Tomato, Free Range Hens Egg any style Toasted Sourdough - G (Wheat), E, M The Veggie Fitz - G (Wheat), SD, E, M Toasted Sourdough, Poached Eggs, Smashed Avocado, Roast Plum Tomato Vegetarian Sausage, Fried Potato Bread and Toasted Soda Farl, Butter Baked Field Mushroom, Roast Plum Tomato, Three Egg Omelette - E,M Free Range Hens Egg any style (Available as Egg White only on request) Choice of: Savoury Pancakes - G (Wheat), E, M Diced Givan’s Ham Confit Plum Tomato Freshly Griddled Buttermilk Pancakes, Grilled Back bacon, Butter Roast Portabello Mushrooms Sautéed Onion Fried Free Range Egg Mature Cheddar Cheese Soft Garden Herb Classic Eggs Benedict - G (Wheat), E, M Toasted English Muffin, Carved Givan’s Ham, Poached Free Porridge - G (Oats), M Range Egg, Sauce Hollandaise Warm Rolled Organic White’s Oats Porridge served with: Drayne’s Double Cream, Apple Compote and Brown Sugar Smoked Salmon Benedict - G (Wheat), E, M, F Toasted Nutty Granola and Sliced Banana Toasted English Muffin, Oak Smoked Salmon, Poached Free Macerated Berry Compote Range Egg, Sauce Hollandaise Earl Grey Macerated Prunes and Apricot Benedict Forestier - G (Wheat), E, M Toasted English Muffin, Butter Roast Field Mushroom, Wilted Spinach, Poached Free Range Egg, Sauce Hollandaise Classic Bagel - G (Wheat), M FRESH CATCH Toasted Bagel, American Style Cream Cheese Enjoy some of our Delicious Seafood options. Kippers - F, E Smoked Salmon Bagel - G (Wheat), M, F Lemon and Black Pepper Grilled Kipper, Poached Free Toasted Bagel, Smoked Salmon, Lightly Spiced Avocado Purée Range Hens Egg and Parsley Ham Bagel - G (Wheat), M Smoked Haddock - F, E, M Toasted Bagel, Hand Carved Givan’s Ham, Confit Red Onion Jam Poached Pale Smoked Haddock, Buttered Spinach, and Roast Plum Tomato Roast Tomato and Poached Hens Egg SOMETHING SWEET - FOR THE SWEET TOOTH IN ALL OF US Sweet Pancakes - G (Wheat), M, E Fresh Griddled Buttermilk Pancakes, Fruit Compote, Lemon and Maple Syrup French Toast - G (Wheat), E Served with Icing Sugar, Maple Syrup, Berries We are happy to cater for individual dietary requirements. Please advise your server of any needs and we will be happy to suggest dishes to suit. Allergen key: (C) Celery, (G) Gluten, (CRUS) Crustacean, (E) Eggs, (F) Fish, (L) Lupin, (M) Milk, (MOL) Mollusc, (MUS) Mustard, (N) Nuts, (P) Peanuts, (SS) Sesame Seeds, (SOY) Soya, (SD) Sulphur dioxide www.fitzwilliamhotelbelfast.com #fitzbelfast.