BRIGHTON & SEACLIFF YACHT CLUB PARTY MENU Traditional - $20 per person • Hot seasoned wedges with sour cream & sweet chilli dipping sauce • Cocktail spring rolls, samosas and dim sims • Sausage rolls • Traditional party pies • Panko crumbed crispy chicken strips • Selection of homemade Turkish bread pizzas; - BBQ chicken - Hawaiian - Vegetable deluxe All served with a selection of dipping sauces 1.5 pieces served per person per item DESSERT • Celebration cake (to be supplied by client) Modern - $30 per person • Hot seasoned wedges with sour cream & sweet chilli dipping sauce • Homemade mini onion marmalade sausage rolls • Pulled pork slider with crunchy slaw & smoky BBQ sauce • Lemon & herb ish goujons with tartar sauce • Chefs selection of arancini with red pepper aioli • Chicken satay skewers with spicy satay dip • Selection of homemade Turkish bread pizzas - BBQ chicken - Hawaiian - Vegetable deluxe All served with a selection of dipping sauces 1.5 pieces served per person per item DESSERT • Homemade bite size dark chocolate brownie BRIGHTON & SEACLIFF YACHT CLUB PLATTER MENU 50 pieces per platter -served buffet style • Chicken satay skewers with spicy satay sauce $175 • Cocktail spring rolls with sweet chilli dipping sauce $120 • Lemon & herb fish Flathead fillets with tartare sauce $175 • Traditional party pies with sauce $170 • Curries vegetable samosas with mango chutney $120 • Mini homemade meatballs with a spicy tomato dip (gf) $150 • Beef sliders with pickles & tomato relish $225 • BBQ pulled pork sliders with crunchy slaw $240 • Sticky BBQ chicken wings with blue cheese dip (gf) $200 • Onion bhaji with mango chutney (gf) $175 • Chefs selection arancini with red capsicum aioli $220 • Hot chip platter, selection of potato gems, sweet $70 potato fries, seasoned wedges with a selection of dips Grazing Tables A selection of cheeses including Brie, Camembert, Cheddar and Blue Cured meats including mild & hot sopressato, salami & prosciutto Antipasto of sun-dried tomatoes, marinated olives & stuffed peppers Fresh & dried fruits Lavosh bread, grissini & crisp bread Selection of dips, beetroot & feta, hummus, roasted capsicum & cashew 1 meters - up to 50 guests - $900 2 meters - up to 80 guests - $1400 3 meters - up to 120 guests - $1800 4 meters - up to 150 guests - $2200 Platters available - $350 per board COCKTAIL MENU OPTIONS Meat Vegetarian • Homemade pate on crostini • Beetroot blinis with garlicky mushrooms (g/f) • Homemade lamb koftas with mint riaita (g/f) • Goats cheese, thyme & red onion marmalade tartlets • Bite sized Coca-Cola infused belly of pork (g/f) • Breaded garlic mushrooms • Mini onion marmalade sausage rolls • Tomato, basil & mozzarella bruschetta • Pulled pork slider with crunchy slaw & smoky BBQ sauce • Pisa mozzarella (g/f) • Mini beef burgers with tomato relish • Homemade hummus with herbed pita bread • Mini grilled chicken honey & soy sticks (g/f) • Homemade mushroom pate on toasted bread • Chicken satay skewers with spicy satay dip • Onion bhaji with mango chutney (g/f) • Jalapenos stuffed with cheese & wrapped in bacon • Chef's selection of arancini with red pepper aioli • Sticky BBQ chicken wings with blue cheese dip (g/f) Fish • Lemon & herb fish goujons with tartar sauce • Thai style fishcakes with a sweet chilli dipping sauce • Panko prawns with a citrus aioli • Chilli glazed prawns with lime aioli (g/f) • Chive potato cake with smoked salmon & cream cheese (g/f) • Smoked salmon & pea vol au vents Noodle Boxes • Mini Caesar salads • Thai green chicken curry with sticky white rice (g/f) • Coopers pale ale bettered fish & chips with homemade tartar • Salt & Pepper squid with chips & homemade tartar • Vegan Singapore noodles (Ve) Desserts • Mini chocolate brownie bites (g/f) • Strawberry cheesecake bites • Fresh fruit kebabs • Mini churros with choclate dipping sauce Cocktail Packages - 2 hour service period - 1.5 pieces per person Six items $27 pp Six items & two noodle boxes $42 pp Eight items $32 pp Eight items & two noodle boxes $47 pp Two dessert items $ 8 pp BARBEQUE MENU - Served on the balcony CLUB SAUSAGE SIZZLE - $8.00pp (Available in Mariners Bar Only) Gourmet BBQ sausages (2pp) (g/f) Sliced bread (2pp) Grilled onions (g/f) Traditional condiments & sauces AUSSIE BBQ - $19.50pp 150g Porterhouse steak (1pp) (g/f) Gourmet BBQ sausages (2pp) (g/f) Bread rolls Grilled onions (g/f) Garden salad (g/f) Traditional condiments & sauces SOUTH WEST BBQ - $30.00pp 150g Porterhouse steak (1pp) (g/f) Gourmet BBQ sausages (2pp) (g/f) Honey & Soy Chicken Skewers (2pp) (g/f) Roasted chat potatoes (g/f) Bread rolls Grilled onions (g/f) Fresh mixed garden salad (g/f) German potato salad (g/f) Traditional coleslaw (g/f) Traditional condiments & sauces THE YACHT CLUB BBQ - $37.50pp 150g Porterhouse steak (1pp) (g/f) Gourmet BBQ sausages (2pp) (g/f) Lamb cutlet (1pp) (g/f) Snapper fillet (1pp) (g/f) Jacket potatoes (g/f) Bread rolls Grilled onions (g/f) Fresh mixed garden salad (g/f) German potato salad (g/f) Traditional coleslaw (g/f) Traditional condiments & sauces Vanilla cheesecake with berry compote Warm chocolate brownie with ice cream (g/f).