PASTA ALLA NORMA A simple Sicilian supper Ingredients cooks. Do this in batches until eggplant is soft – you don’t want to RESCUE PLAN: • 2 lbs eggplant (about 2 med.) • 7 TBS olive oil overcrowd the pot. Set aside on a Your help rewarded • 1 small onion, chopped plate, reserving juices. Meanwhile, • 5 garlic cloves, minced salt and boil water for the pasta (we • 1 tsp crushed red pepper like penne). • 1 TBS fresh oregano In eggplant pot, use remaining olive “ I stumbled on this super-rich red in Sicily’s • 1 28 oz can San Marzano oil (adding more if needed) to cook tomatoes, crushed by hand onion and garlic until soft, about lost village of the vines. An amazing story • 1 lb pasta 1 min. Add tomatoes and their • torn basil leaves juices; stir until just bubbling. Add – and amazing price.” • 2 oz. Ricotta Salata, crumbled eggplant back to pot with oregano • 2 oz. Grana Padano, crumbled and red pepper. Stir and let simmer – Davy Zyw on low until pasta is done. Drain Instructions pasta and combine with sauce. Cut eggplant into 3/4” cubes, peeling some (not all) of the skin. Transfer to large serving bowl Unique In dutch oven, sauté with olive oil (family style, of course). Combine over medium heat, sprinkling cheeses and sprinkle over pasta; with salt and pepper as eggplant garnish with torn basil leaves. NEW Red ONLY $10.83 Tenuta Fenice 2016, Sicilia a bottle 6 btls $69.94 B3198616 12 btls $155.88 $129.88 C3198616 LTF0817 Order now at laithwaiteswine.com/sale or call 1-800-649-4637 .