Dinner Menu 2:00 PM to 10:30 FLO-NOLA APPETIZERS Hush Puppies: With dipping sauce 5.99 Southern Fried Appetizer: SHRIMPYS (Choose 1) pickles, or mushrooms with ranch 5.99 Coconut Fried Shrimp: Six shrimp served with honey chili pepper sauce 8.99 Blues Bistro= HOUSE FAVORITE Boneless Chicken Fingers: Half pound lightly dusted and flash fried with sauce on the side: honey mustard, ranch, buffalo, or Florida pineapple teriyaki 7.99 GARDEN DISTRICT SALADS Southern Fried Oysters: Florida Caesar with Avocado: Spinach Salad: With homemade honey With smoked dipping sauce 9.99 Hearts of romaine, baked croutons, parmesan mustard bacon dressing, baby spinach, sliced Fresh Cod Bites: Fried and served with cheese, Caesar dressing and avocado 6.99 egg, red onion, roma tomato, avocado and house made tartar 9.99 (ADD FRIED OYSTERS 6) croutons 8.99 Smoked Fish Spread: In house Add to any salad: Deluxe Baby Spring Mix: Red, green Two Hard Boiled Eggs 3 | Chicken (grilled or recipe served with crackers, pico de gallo and leaf, arugula, frisée, lollo rosso and tatsoi jalapeno peppers 10.99 fried) 4 | Shrimp 6 | Salmon 7 | greens, dried cranberries, roasted pecans, blue Fried Oysters 6 | Sea Scallops 11 | Seafood Cakes: Three grilled crab, cheese crumbles and sliced tomato 7.99 Steak Filet 11 shrimp and scallop cakes 10.99 Raw Oyster Shooters: Apalachicola Florida oysters in Shrimpys WITH 2 SIDES SANDWICH PLATTERS sauce topped with beer foam and served with crackers (5) 6.99 / (10) 11.99 Old Fashioned 6 oz. Steak Burger: Creekstone Farms natural premium black angus blend of chuck, brisket and short rib on a homemade bun. Cooked med-mw. Served with Beef Tenderloin Tips: lettuce, red onion and pickle 12.99 With mushrooms cooked medium with ADD CHEESE 1.00 Choice of white american, swiss, cheddar jack, gouda, mozzarella or piquant sauce 11.99 blue cheese ADD VEGS .75 Sliced or grilled tomato, grilled mushrooms, grilled onions or jalapenos NOLA BBQ SHRIMP: Langostino ADD BACON 1.50 shrimp sautéed in butter, roasted garlic, white/ black pepper. Served with warm bread 12.99 Bourbon Street Fried Cod: With French Dip Prime Rib Sliders: (3) 12.99 American cheese on a homemade bun 12.99 EZ Peel and De-veined Shrimp: Chicken Sliders: (3) Grilled, blackened Langostino shrimp steamed in Cajun spices. Cajun Blackened Red Fish On a or fried 11.99 Served hot or cold (½ lb.) 12.99 / (1lb) 20.00 homemade bun 14.99 Surfer Quesadilla: White pepper Fresh Catch on a homemade bun (MKT) Sides (choose 2) grilled gulf shrimp and sea scallops mixed Fries with 3 cheese blend and avocado and folded Canal Street Po-Boy Platter Shrimp & Lobster Bisque into a crispy tortilla 12.99 Gator Bean Soup Fried Shrimp Po-Boy 14.99 Caesar Salad Grilled Shrimp Nachos: Grilled Sautéed Shrimp Po-Boy 15.99 Vinegar Beet Slaw shrimp, bacon, dirty rice, white cheese sauce, (with 2 sides) Broccoli avocado, pico, sour cream and sriracha 12.99 Fried Oyster Po-Boy 16.99 All po-boys Cheese Grits Scallops Rockefeller: ½ Oyster ½ Shrimp 15.99 dressed with Red Beans n Rice Sea scallops sautéed in bacon over grilled lettuce, tomato, Horseradish Mashed Potatoes Beef Debris Po-Boy 14.99 mayo and pickle Hush Puppies spinach with hollandaise, parmesan cheese Dressed with mayo and diced cabbage with toast points 13.99 Naked Jumbo Crispy All Dinners are Served with Soup Chicken Wings: 1 pound (5-7 wings) or Salad DINNERS with 5oz sauce on the side: Original NY Buffalo, Soups: Gator Bean or Salads: Caesar Salad or Starch: Red Beans and Louisiana blackened with ranch, Shrimp & Lobster Bisque Spring Mix with blue cheese Rice, Horseradish Mashed or Florida Teriyaki pineapple 6.50 (sub Seafood Gumbo for 3.99) crumbles and house dressing Potatoes, Fries, Cheese Grits Add celery and carrots with blue cheese or ranch 1 | extra sauce 1.50 No Fry Wild Caught Homemade Basket of Captains Platter: Tortilla Chips: 1 Mixed grille featuring our West Seafood Specialties Coast Crab Scallop Shrimp Cakes, Served with fresh vegetables and a starch 8 oz. Dips Langostino Shrimp, and a Grilled (except pasta dishes) ALLIGATOR BEAN DIP 4 Corvina Filet with lemon butter SHRIMP SALSA 5 sauce. Served on a bed of spinach Nola Grilled BBQ Shrimp Pasta: SPICY QUESO 6 with a side of steamed vegetables. Langostino shrimp sautéed in butter, roasted garlic, GUACAMOLE 7 Includes your choice of starch and a white and black pepper with lemon lobster butter. soup or salad. 25.99 Served over rigatoni pasta 18.99 Cajun Surf-n-Turf: Shrimp Alfredo: Blackened grilled shrimp on Seasoned filet mignon with Nola BBQ rigatoni pasta with sweet peas and a creamy alfredo shrimp served with vegetables and a sauce served with toast points 18.99 Bayou Classic starch 25.99 Blackened Mardi Gras Pasta: Blackened langostino shrimp and sea scallops over rigatoni pasta Soups Wild Caught Fish with creamy alfredo and sweet peas 18.99 C=Cup B=Bowl Daily Fresh Catch: Ask about Coconut Shrimp Dinner: (8) Fried coconut Shrimp & Lobster Bisque: C 5 – B 9 our locally caught catch (MKT) shrimp served with vegetables and a starch. 17.99 Gator Red Bean Soup: Alligator Blackened Sea Bass: A Seafood Cake Dinner: 3 grilled crab, shrimp andouille with shredded cheese C 4 – B 8 blackened 7 oz filet cut of sea bass and scallop cakes, served with vegetables and a (corvina) served with vegetables and starch 18.99 Authentic French Onion Soup: a starch 18.99 French Quarter recipe 6.99 Shrimp-n-Grits: Creamy cheese grits with Grilled Creole Salmon: sautéed shrimp, bacon, andouille sausage, tomato, and Louisiana Crab & Seafood Wild caught salmon topped with scallion 18.99 Gumbo: Dark roux gumbo with crab, shrimp, remoulade and crumbled pecans scallops, cod, andouille okra and rice on a bed of spinach. Served with Nola Grilled BBQ Shrimp Dinner: ½ pound C 6 – B 11 vegetables and a starch 21.99 langostino shrimp sautéed in butter, roasted garlic, and white and black pepper. Served with vegetables and a Wild Cod Fish Dinner: 6 oz starch 22.99 wild caught cod sautéed in a lemon Cigar City Cuban Scallops Rockefeller: Sea scallops sautéed Pressed with roasted mojo pork, double swiss, butter sauce served with vegetables and a starch 16.99 in bacon over grilled spinach topped with hollandaise. ham, salami, pickles and mustard/mayo mix Served with vegetables and a starch 24.99 served with beans and rice (no substitutions) 10.99 From the Farm Gulf Coast Jambalaya: Cajun Blackened Cajun Seasoned Fried Baskets Chicken and gator Chicken Alfredo: Pot Roast Filet Mignon: Served with hushpuppies and choice of 1 side andouille sausage, Blackened grilled Dinner: 5 oz petite center cut (fries, vinegar beet slaw, beans and rice) dirty rice, and the chicken rigatoni pasta Roast beef debris served with Chicken Fingers 10.99 holy trinity with sweet peas and a served on a bed of vegetables and vegetables 14.99 creamy alfredo sauce horseradish mashed a starch 19.99 Gulf Shrimp 12.99 Add shrimp 6, served with potatoes with Cod Bites 11.99 scallops 11 toast points 14.99 au jus 16.99 Oyster 15.99 18% Gratuity will be added to parties of 6 or more. = HOUSE FAVORITE Brunch Open ‘til 2pm Who Dat SPECIALTIES BEIGNETS Café Du Monde Style: (4) Beignets Bienville Eggs Benedict fried to order and topped with powdered sugar 4.99 Poached egg atop a baked croissant with lemon hollandaise served with choice of cheese grits, fried taters with peppers and onions or Cajun stewed tomatoes. Bluesman Breakfast: 2 eggs, 3 blueberry pancakes Served as half or full plates with bacon or link sausage 7.99 Traditional Benny: Sweet ham Surfer Benny: Shrimp, scallops, Croissant French Toast: 4 slices dipped in and hollandaise 6.99 / 9.99 cream cheese and avocado 9.99 / 13.99 cinnamon vanilla egg wash and grilled to perfection 6.99 Add bacon 1.99 Tomato Bacon Benny: Grilled Hillbilly: Grilled sausage links topped tomato and bacon 7.99 / 10.99 with sausage gravy (no Holly) 6.99 / 8.99 Nola Breakfast Sandwich: Fried egg, link sausage, and cheese on a croissant and choice of breakfast Cajun Benny: Gator Andouille Blue Crab Benny: Lump and side 6.99 sausage / sweet onion 8.99 / 11.99 claw meat 9.99 / 12.99 Sunrise Egg Platter: 2 eggs, choice of meat, Kings Benny: Blue Crab, Scallop and Cuban toast, and choice of breakfast side 6.99 shrimp cakes 9.99 / 13.99 Hangover Breakfast Pudding: Egg bread pudding topped with custard and pecans 6.99 Biscuits & Gravy with Southern Fried French Quarter Frittata Omelets Chicken: Pepper gravy over biscuits topped with Three eggs whipped into a delicious omelet and served with Cuban toast and choice of fried chicken (H) 5.99 (F) 7.99 cheese grits, fried taters with peppers and onions, Cajun stewed tomatoes. Sub egg whites for 2 French Quarter: 4 slices croissant French toast stacked with eggs and crumbled bacon 8.99 American: Bacon, ham, tomato, and Beach Breakfast Quesadilla: Scrambled eggs, cheddar jack cheese 9.99 M.Y.O.O. red beans, cheddar jack, and choice of one meat: ham, Florida: Shrimp, green onion, cream Make Your Own Omelet: 5 sausage, or bacon 8.99 with shrimp 10.99 cheese, pico de gallo, and avocado 12.99 Plus .89 Per Item: The Bourdaine: (no reservations or changes) Cajun: Gator andouille, grilled sweet Cheese, Mushroom, Spinach, Tomato, Scrambled sour cream and green onion eggs, bacon, 1 slice of onion, cheddar jack cheese, and green Green Peppers, Onions, Red Beans, croissant French toast, and cheese grits 10.99 Avocado, Pico De Gallo, Ham onion topped with red beans and Shrimp & Grits: Langostino shrimp, cheese grits, tomato 11.99 Sausage, Alligator Andouille bacon, scallions, tomato, and smoked gator andouille sausage French: Salmon, spinach, sour cream, or Bacon 1.50 13.99 and onion 13.99 Gulf Shrimp or Philly Steak 2 Filet Tips & Eggs: Seasoned tenderloin tips grilled Bikini Watcher: Egg whites, spinach, Scallops 3 (medium), 2 eggs, toast, and choice of breakfast side 13.99 mushroom, onion, pico, and sliced tomato.