Specially created by our Head Chef, Rob Hajdu Starters Salads Homemade bread & butter £4.50 Caesar salad with chicken £8 / £13.50 Pea & mint soup with ricotta £7 (v) Baby gem lettuce, Caesar dressing, marinated chicken, Mozzarella and tomato salad £9 / £14 (v) croutons, parsley, parmesan Buffalo mozzarella, beef tomato, basil, olive oil Chef’s Superfood salad £9 / £14 (vv) Pork belly glazed with honey, soy, ginger £9 Tender-stem broccoli, soya beans, broad beans, baby spinach, Honey BBQ chicken wings £8 pomegranate, pumpkin seeds, citrus dressing, quinoa, avocado Homemade crispy chicken goujons Grilled peach and avocado salad £8 / £13 (vv) with honey & mustard sauce £8 Baby arugula, grilled peach, avocado, olive oil, basil, Vegan meatballs in marinara sauce £9 (vv) parsley, honey and mustard dressing Mushroom, black beans, oats, marinara sauce Vegan & Vegetarian Vegetarian Burger £11 (v) Walnuts, chickpeas, cous-cous, vegan mayo, homemade buns, lettuce, tomato, gherkins, red onion, mango chutney, vegan mozzarella Summer Risotto £11 (v) Asparagus, peas, Arborio rice, rocket, parmesan Classic Ratatouille £6.50 (vv) Red onions, aubergine, peppers, tomato, courgette Vegetarian Lasagna £12 (v) Lentils, cashew nuts, tofu, spinach, vegan mozzarella Smoky maple and tofu sandwich £8 (v) Ciabatta, smoked tofu, caramelised onions, maple syrup, a vocado, vegan mayo, lettuce, tomato Pasta Sandwiches Meat Lasagna £13 Ground beef, cottage cheese, mozzarella, tomato sauce, oregano Reuben sandwich £9.50 Spaghetti Carbonara £11 Salted beef, kimchi, Russian sauce, Swiss cheese, ciabatta Smoked bacon, parmesan, eggs, parsley Lobster ciabatta £14 Four cheese rigatoni £12.50 (v) Lobster, mayo, celery, gherkins Mozzarella, cheddar, gruyere, stilton Fish finger sandwich £9.50 Lobster Mac ’n’ cheese £21 Ciabatta, tartar sauce, cod goujons, lettuce Lobster, crab, cheddar Steak and onion ciabatta £11 Smoked bacon Mac ’n’ cheese £13 Sirloin steak, balsamic caramelised onions, English mustard Beef pappardelle with mushroom £14 Bavette steak, mushroom, parmesan CuVée VIII, 2-8 Church Street, Esher, Surrey, KT10 8QS Meats Fish Classic CuVée Burger £13 Tandoori Salmon £13 Chuck and sirloin mince beef, bacon, cheddar, mayo, Yoghurt, ginger, honey, coriander, chilli, paprika ketchup, lettuce, tomato, homemade buns, skinny fries Classic fish and chips £13.50 Pork chops with cider and Haddock, pea pure, tartar sauce, triple cooked chips, lemon whole grain mustard veloute £12 Homemade fishcake with lemon hollandaise £10 Hoisin sauce glazed duck leg £11 C o d , s moked haddock Chicken breast & allemande sauce £10 Lamb rump with mint & cucumber yoghurt £14 Chateaubriand for two people £55 Triple cooked chips, peppercorn sauce, h ollandaise sauce, tomato, mushroom Sides Crispy garlic butter, parmesan crushed potato £5.50 Triple cooked chips £5 Skinny chips £4 Sweet potato fries £4.50 Garlic miso broccoli £6 Creamy mashed potato £4.50 Petit pois a la française £6 Peas, bacon, baby gem, onions, garlic The Sunday Special Roast beef (sirloin) £21 Roast chicken supreme £16 Roast pork belly with burned apple sauce £16 Vegan roast (vv) £15 Roast potatoes, carrots, parsnips, spring cabbage, gravy, braised red cabbage, cauliflower cheese, Yorkshire pudding Only available on Sunday .