-CAJUN FOOD- MENU OPTIONS HORS D’OEUVRES MENU Fried boudin croquettes Blackened chicken medallions Grit cakes topped with blackened Blackened chicken breast topped with a chicken roasted tomato Cajun cream sauce Gumbo Shots - Seafood, chicken & Grilled red snapper with Pontchartrain sausage gumbo sauce Mini crab cakes with remoulade Crawfish etouffee Fried crab balls with remoulade Au gratin potatoes Grit cake topped with spicy Grilled vegetables Cajun shrimp Corn maque choux Mini crawfish crab cakes topped with remoulade sauce Corn biscuit with honey & butter Crispy oyster BLT crostini Blackened Chicken breast with spicy Cajun cream sauce SALADS Shrimp Creole Mixed Green Salad - Served with Dirty rice pecans & jalapeño ranch dressing Vegetarian Jambalaya with Portobello Cajun Caesar - Romaine lettuce, sliced mushrooms cherry tomatoes, spicy croutons with a Jalapeño cornbread, honey & butter creamy Cajun Caesar dressing DESSERT Bananas Foster bread pudding with Jack Daniel’s sauce Pralines & Chicory coffee Beignets MANDOLA’S CATERING | 713-961-3381 | MANDOLASCATERING.COM -MEXICAN FOOD- MENU OPTIONS HORS D’OEUVRES MENU OPTION 1 Mini grilled Mexican street corn with Southwest Salad - Iceberg lettuce, crema & tajin tomatoes, onions, tortilla strips, black beans, Monterrey Jack cheese & Mini chicken flautas with an avocado & Jalapeño Ranch tomatillo salsa Corn & flour tortillas Chicken en Brochette Beef and chicken fajitas Mini chicken or beef empanadas with salsa verde Tex-Mex rice or Cilantro lime rice Mini green tomatillo pork tostada topped Charro beans or Refried beans with queso fresco Sautéed peppers & onions Jalapeño & cheese corn fritter topped House made chips & salsas with quail Pico de gallo, guacamole, jalapeños, Beef quesadilla with Asadero cheese queso, shredded cheddar & sour cream Tequila lime shrimp skewer Mushroom stuffed with chorizo & shrimp Shrimp quesadillas with guajillo salsa MENU OPTION 2 Seafood ceviche mini cups Mexican Salad - Spring mix, cherry tomatoes, queso fresco, pickled red onions, Gulf Snapper Ceviche - Baby cilantro, avocados & cilantro lime vinaigrette red radishes in a citrus marinade topped with a plantain chip and served in a shot Carne a la Parrilla - 6 oz beef tenderloin glass with a fire roasted grill baste Airline grilled chicken breast with an achiote grill baste DESSERT Sweet corn jalapeño soufflé Tres leches mini cups Zucchini ribbons with cotija cheese & Mexican wedding cookies charred tomatoes House made churros with dulce de leche and chocolate dipping sauces Mini guava empanadas MANDOLA’S CATERING | 713-961-3381 | MANDOLASCATERING.COM -BAR-B-QUE- MENU OPTIONS HORS D’OEUVRES MENU Fried pimento cheese croquette Barbecue Ribs - St Louis style Macaroni and cheese croquette with Smoked Brisket, Pulled Pork, Jalapeño Ranch Smoked Sausage, BBQ Chicken Bacon wrapped quail in mini forks Grilled Portobello - Sliced with peppers, Jalapeño & cheese corn fritter topped onions, lime juice and cilantro with quail Pecan crusted chicken tenders with honey mustard SIDES Fried shrimp with cocktail sauce South Carolina cole slaw • Warm southern potato salad • Texas baked beans Grilled corn & smothered mushrooms SALAD Four cheese macaroni & cheese with Southwest Salad - Iceberg lettuce, truffle oil • French fries • Onion rings tomatoes, onions, tortilla strips, black Kettle chips & assorted chips • BBQ Sauce beans, Monterrey Jack cheese & Pickled onions • Jalapeño • White bread Jalapeño Ranch House Green Salad – Tomatoes, onion, carrots, & parmesan cheese with an DESSERT Italian vinaigrette Bananas Foster bread pudding with Jack Watermelon Salad – Feta cheese with Daniel’s sauce agave Fresno pepper vinaigrette Bread pudding with Jack Daniel’s sauce Peach cobbler Chocolate Pecan Pie Shortbread chocolate salted caramel bar MANDOLA’S CATERING | 713-961-3381 | MANDOLASCATERING.COM.