to begin *** tasting menus tonno marinato ~ raw b.c. albacore tuna in a warm marinade of 18 smoked olive oil, garlic, peppers, frangiulia olives and tropea onion tonno marinato tonno marinato tramezzino fritto ~ fried b.c. side striped shrimp sandwich, chives, 7 albacore tuna, smoked olive oil & albacore tuna marinated smoked smoked meyer lemon mayonnaise {with sturgeon caviar ~ add $45} shepherd peppers olive oil & shepherd peppers insalata invernale ~ salad of living red romain dressed in ontario 14 cranberry and green matsu apples with cinnamon and toasted walnut tramezzino e caviale shrimp, meyer lemon, sturgeon caviar stella di ricotta in brodo antipasti ~ 150g fresh burrata cheese and 50g sliced cured pork 28 roasted ricotta in aromatic hen broth spianata salame served with warm bread and seasonal preserves stella di ricotta in brodo focaccia patate e pancetta ~ homemade focaccia with potato, 12 roasted ricotta in aromatic hen broth rosemary, 12 month aged san pietro cheese and cured pancetta risott con tartufo nero risotto ai plancton marino quadrucci di ricotta in brodo ~ sicilian roasted ricotta in aromatic 16 risotto, robiola cheese, black truffles canaroli rice, scallop, plancton “caviar” hen broth with fresh thyme and mandranova olive oil to continue lasagna lasagna baked pasta, beef, pork & fennel ragu *** baked pasta, beef, pork & fennel ragu orecchiette con polipo ~ pugliese pasta, san marzano tomato, 23 cardoons, capers, basil, braised octopus and crispy sweet peppers orata sea bream, lemon, arugula & bergamot risotto alla robiola ~ carnaroli risotto, fresh robiola cheese, 28 pine cone bud extract {with fresh winter black truffles ~ add $18} brasato di manzo wagyu beef brisket & turnip & radicchio brasato di manzo buquadro all’amatriciana ~ 100g verrigni pasta, tomato passata, 19 wagyu beef brisket & turnip & radicchio crisp pork guanciale, pecorino romano cheese and black pepper scrigni ~ chests of fresh pasta filled with rognoni gorgonzola and 16 baba al rhum baba al rhum radicchio di chioggia in bordeaux barrel aged balsamic from modena sponge cake, rum, grape, pistachio sponge cake, rum, grape, pistachio to finish *** peperoni ripieni ~ charred peppers filled with roasted pie pumpkin, 16 parmigiano reggiano and sundried tomatoes with ricotta fondue 6 course ~ $80 8 course ~ $150 orata ~ roasted cyprian sea bream fillet with sauteed living arugula, 22 classic beverage pairing $70 classic beverage pairing $90 ciliegino tomato, lemon, saffron and bergamot premium beverage pairing $110 premium beverage pairing $130 for the 6 course tasting menu, vegetarian and pescatarian options are available upon request. brasato di manzo ~ 6oz braised wagyu beef brisket, pickled white 32 we kindly ask for full table participation. turnips and radicchio tardivo dressed in blood orange vinaigrette formaggi ~ cheeses taleggio dop ~ 30g unpasteurized cow’s milk cheese, 9 aged 4 months, lombardia, served with fig marmellata salva cremasco dop ~ 30g unpasteurized cow’s milk cheese, aged 8 8 months, lombardia, served with orange marmellata pecorino sardo dop ~ 30g unpasteurized sheep’s milk cheese from 9 sardegna, aged 5 months, served with a cannonau wine reduction puzzone di moena ~ 30g unpasteurized cow’s milk cheese, 8 aged 3 months, lombardia, served with osprey wildflower honey rognoni gorgonzola dop ~ 30g pasteurized blue veined cow’s milk 8 cheese, aged 2 months, lombardia, served with apple mostarda {with a selection of three italian honeys ~ add $12} si cucina sempre pensando a qualcuno, altrimenti dolci ~ desserts stai solamente preparando da mangiare sbriciolata di pere al vino ~ warm tart of spiced red wine braised 11 you always cook thinking about someone, bosc pears with sweetened mascapone otherwise you’re just preparing something to eat * passito di pantelleria ~ 2016 dessert wine, sicily {2.5oz} ~ $17 rotolo al cioccolato e liquirizia ~ semi frozen white chocolate and 12 liquorice mousse, dark chocolate glaze and orange olive oil * lu aleatico ~ 2015 semi-sweet red wine from umbria {2oz} ~ $17 baba al rhum ~ rum soaked sponge cake with whipped pistachio 11 cream and local concord grape cioccolati ~ selection of three regional dark chocolates 10 * el dorado ~ 21yr aged rum from demerara {1oz) ~ $23 onion black pepper garlic pepper pork egg shellfish wheat lactose nuts.