THE STANDBRUNCH MENU "Stand"wich | 8 folded scrambled eggs, bacon, cheese, english muffin Breakfast Flatbread | 13 american, bacon, cheese curds, potatoes, caramelized onions, two sunnyside eggs Hair of the Dog | 9 chimichanga stuffed with eggs, sausage, american cheese, chipotle mayo Benedicts | 10/13 Indian Neck - bacon / poached egg / english muffin / hollandaise Stony Creek- salmon cakes / grilled tomato / poached egg / herbed hollandaise Bagel & Lox | 9 cohens bagel (ask server) cream cheese / tomato / red onion / capers / dill Chicken & What??? | 13 pancakes and popcorn chicken, jack daniels syrup Housemade Fried Doughnuts | 6 cinamon & powdered sugar Wings | 10 jerk or buffalo Caulibomb | 7 cheddar cheese, bacon, sour cream, chives 7 Street Corn Caesar | 9 grilled corn, kale/romaine mix, spicy caesar dressing, cotija cheese, croutons Quinoa | 11 craisins, sweet potato, walnuts, arugula, pumpkin vinaigrette The Stand Burger | 14 grass fed burger blend, LTOP, american sheese, Stand sauce [ ADD: Bacon 50¢ | Egg 50¢ | Pulled Pork 50¢ ] Steak & Cheese | 13 shaved steak, onions, peppers and cheese, on a sub roll Tuna Wrap | 15 blackened tuna, edamame-wasabi mayo, sweet soy glazed slaw Shrimp & Grits | 18 grits, sautéed shrimp, andouille sausage, fried shallots Nashville Hot Fried Chicken | 16 slaw, biscuits, honey reduction Roasted Salmon | 21 sweet potato and kale hash, apple cider jus, pickled apples and pumpkin seeds BRUNCH SIDES hashbrown casserole 4 | homemade sausage 4 | bacon 4 | two eggs 3 english muffin 2 | bagel & cream cheese 4 | grits 3 VEGETARIAN GLUTEN FREE CAN BE MADE GLUTEN FREE BAR MENU Teddy’s Flatbread | 12 chef’s choice Pretzel | 7 again, this is ted’s idea Artichoke dip | 10 toasted pita, olives, feta Pulled Pork Sandwich | 13 house specialty Fried Cheese Curds | 7 cheese. it’s fried Wings | 10 jerk or buffalo THE STAND FARM FRESH | LOCAL | SCRATCH KITCHEN.