Jack Meade’s Conferring Menus 2016 The Prices for Communion and Confirmation are as follows: Main Course, Dessert, Tea or Coffee €18 Starter, Main Course, Tea or Coffee €19 Starter, Main Course, Dessert, Tea or Coffee €22 Kids Meal €8.50 Jack Meade’s (Starters, Mains & Dessert) Appetisers Warm Piri Piri Chicken Salad of Piri Piri Chicken Lightly Coated in a Piri Piri Mayonnaise Served on a Bed of Green Leaves. Bacon & Mushroom Vol au Vent Main Courses - Hot Roast Beef Served with a red wine jus, vegetables and potatoes Roast Breast of Chicken served with Sauce, Potato & Vegetables Ribs and Colcannon Homemade Beef Lasagne Traditional Fish (Hake) & Chips with Tartare Sauce BBQ Ribs marinated in a homemade Jack Meades Sauce Steak Sandwich served on a Waterford Blaa 4oz Ranch Burger Deep Fried Scampi with Tartare Sauce BBQ Chicken topped with BBQ Sauce Vegetarian Lasagne Above served with Seasonal Leaves & Chips Main Courses - Cold Salmon & Shrimp Salad Piri Piri Chicken Salad Crab and Smoked Salmon Salad Ardsallagh Goats Cheese Salad Baby Beetroot & Blue Cheese Salad Dilled Tuna and Egg Above served with Brown Bread Childrens Menu 1/2 portion of Roast Beef 1/2 portion of Roast Chicken 1/2 portion of Fish and Chips 1/2 portion of Ribs and Colcannon 1/2 Portion of BBQ Ribs 1/2 portion of Beef Lasagne Chicken Nuggets & Chips Burger & Chips Sausage & Chips Desserts Apple Pie and Cream Apple and Blackberry Crumble Chocolate Brownies Tea or Coffee Jack Meade’s (Mains & Dessert) Main Courses - Hot Roast Beef Served with a red wine jus, vegetables and potatoes Roast Breast of Chicken served with Sauce, Potato & Vegetables Ribs and Colcannon Homemade Beef Lasagne Traditional Fish (Hake) & Chips with Tartare Sauce BBQ Ribs marinated in a homemade Jack Meades Sauce Steak Sandwich served on a Waterford Blaa 4oz Ranch Burger Deep Fried Scampi with Tartare Sauce BBQ Chicken topped with BBQ Sauce Vegetarian Lasagne Above served with Seasonal Leaves & Chips Main Courses - Cold Salmon & Shrimp Salad Piri Piri Chicken Salad Crab and Smoked Salmon Salad Ardsallagh Goats Cheese Salad Baby Beetroot & Blue Cheese Salad Dilled Tuna and Egg Above served with Brown Bread Desserts Apple Pie and Cream Apple and Blackberry Crumble Chocolate Brownies Tea or Coffee Childrens Menu 1/2 portion of Roast Beef 1/2 portion of Roast Chicken 1/2 portion of Fish and Chips 1/2 portion of Ribs and Colcannon 1/2 Portion of BBQ Ribs 1/2 portion of Beef Lasagne Chicken Nuggets & Chips Burger & Chips Sausage & Chips Jack Meade’s (Starters, Mains) Appetisers Warm Piri Piri Chicken Salad of Piri Piri Chicken Lightly Coated in a Piri Piri Mayonnaise Served on a Bed of Green Leaves. Bacon & Mushroom Vol au Vent Main Courses - Hot Roast Beef Served with a red wine jus, vegetables and potatoes Roast Breast of Chicken served with Sauce, Potato & Vegetables Ribs and Colcannon Homemade Beef Lasagne Traditional Fish (Hake) & Chips with Tartare Sauce BBQ Ribs marinated in a homemade Jack Meades Sauce Steak Sandwich served on a Waterford Blaa 4oz Ranch Burger Deep Fried Scampi with Tartare Sauce BBQ Chicken topped with BBQ Sauce Vegetarian Lasagne Above served with Seasonal Leaves & Chips Main Courses - Cold Salmon & Shrimp Salad Piri Piri Chicken Salad Crab and Smoked Salmon Salad Ardsallagh Goats Cheese Salad Baby Beetroot & Blue Cheese Salad Dilled Tuna and Egg Above served with Brown Bread Tea or Coffee Childrens Menu 1/2 portion of Roast Beef 1/2 portion of Roast Chicken 1/2 portion of Fish and Chips 1/2 portion of Ribs and Colcannon 1/2 Portion of BBQ Ribs 1/2 portion of Beef Lasagne Chicken Nuggets & Chips Burger & Chips Sausage & Chips.