antipasti primi secondi Antipasti are the first course of an Italian meal. The second course, commonly pasta or grains, are served hot and The main course, and most substantial part of the traditional Italian Often served chilled, they are meant to awaken the appetite. are heartier than the antipasti, but lighter than the main course. meal, is based upon simply-prepared regional meats, poultry or seafood. fegato di pollo cacio e pere pane toscano chicken liver mousse with pickled mustard seeds, chilies and herbs • 9 pear and pecorino toscano-stuffed pasta tuscan bread french toast with pear marmelatta • 15 - pair with - with pear butter and spiced walnuts • 14 vin santo or syrah cacciucco alla livornese crostata di patate e bietola gnudi assorted seafood in a spicy tomato sauce with grilled ciabatta • 21 potato and swiss chard tart • 8 ricotta and spinach dumplings with sage butter sauce • 13 - pair with - rosé or vernaccia polenta con uovo antipasto toscano wild hive polenta with poached eggs, basil, chef’s tasting of Tuscan cured meat, cheese, and antipasti • 17 parmigiano reggiano® and spicy tomato sauce • 14 - pair with - quadrati con ricotta e bietola rosé or sangiovese brut housemade ravioli with ricotta and swiss chard served with tomato sauce • 14 lamb burger pappa al pomodoro catalpa farms ground lamb on a brioche bun, with cacio di roma, tuscan tomato and bread soup with pici con ragù di cinghiale balsamic onions, red leaf lettuce and roasted fingerling potatoes • 18 basil and parmigiano croutons • 10 hand-rolled tuscan spaghetti with roasted wild boar ragù, dried fruit and pine nuts • 19 - pair with - cavolo ripieno super tuscan orata pork and ricotta-stuffed cabbage baked with tomato sauce whole grilled sea bass with spicy tomato sauce, capers and olives • 25 and pecorino toscano • 14 - pair with - chianti costine alla cacciatore hunter – style spare ribs • 19 rucola e grana padano arugula with 14-month aged grana padano® and lemon vinaigrette • 8 alti cibi dolci dolci della casa assorted handmade pastries fresh from our kitchen danishes • lemon poppy seed muffin • almond & blueberry bread Ristorante crostata panforte al cioccolato spiced dark chocolate ganache tart TOSCANO with almonds and candied oranges Nestled in the heart of Italy, Toscana is celebrated for its beau- cantucci e sorbetto traditional almond cantucci served tiful landscape, artistic heritage, and – our favorite – rustic with blood orange sorbetto cuisine. This spring, Eataly will transport you to the iconic region with our simple dishes, traditional products, and robust torta con olio d'olivia wines. Experience Toscana at its finest without leaving Chicago! olive oil cake made with tuscan olive oil, warm poached pears, fior di latte gelato each • 8 ––––––––– Ristorante Toscano espresso • 2 Open March 4th -March 27th Easter Brunch • 3 doppio Sunday, March 27th Friday & Saturday Sunday 11am - 4pm 11am - 10pm 11am - 9:30pm .