Kosher Guide for the Czech Republic Part I. Products under Prague Chief Rabbinate‘s Supervision 5781 2020/2021 CONTENT 1. List of problematic ingredients ....................................................................... 5 Without any problems ................................................................................ 5 Ingredients with dairy character .................................................................. 5 2. Abbreviations ............................................................................................... 5 3. Bread and pastry .......................................................................................... 6 4. Breakfast cereals, cereal products .................................................................. 9 Cereal flakes ............................................................................................. 9 Cereal cakes ............................................................................................. 9 Crispbread ................................................................................................ 9 Puffed Crisps ............................................................................................. 9 Sponge biscuit ........................................................................................... 9 Breadcrumbs ............................................................................................. 9 Instant Porridges ......................................................................................10 5. Healthy life-style products, soya products ......................................................11 Falafel .....................................................................................................11 Hummus ..................................................................................................11 Tahini ......................................................................................................11 Seaweed .................................................................................................11 Instant mixes ...........................................................................................11 Soups .....................................................................................................11 Soya milk ................................................................................................11 Soya meat ...............................................................................................11 Tofu and other soya products .....................................................................11 6. Something for the sweet tooth ......................................................................13 Chocolate ................................................................................................13 Snacks ....................................................................................................13 Ice cream ................................................................................................13 Honey Cake .............................................................................................14 7. Jams ..........................................................................................................15 8. Baby food ...................................................................................................17 9. Milk and dairy products (chalav stam) ............................................................19 Milk.........................................................................................................19 Flavoured milk .........................................................................................19 Condensed milk ........................................................................................19 Powdered milk ..........................................................................................19 Fermented milk products ...........................................................................19 Yogurts ...................................................................................................19 2 Dairy deserts ...........................................................................................19 Heavy cream ............................................................................................20 Butter .....................................................................................................20 “Cream spread“ ........................................................................................20 Cottage cheese .........................................................................................20 Cheese ....................................................................................................20 10. Margarine and eggs .....................................................................................21 Margarine ................................................................................................21 Eggs .......................................................................................................21 11. Meat and meat products ...............................................................................21 12. Honey ........................................................................................................21 13. Baking products ..........................................................................................21 Baking ingredients ....................................................................................21 Pudding ...................................................................................................21 Gluten free breadmixes .............................................................................21 14. Spices and condiments .................................................................................22 Spices .....................................................................................................22 Sugar ......................................................................................................22 Salt .........................................................................................................22 Vinegar ...................................................................................................22 Oil ..........................................................................................................22 Mustard ...................................................................................................22 Ketchup ...................................................................................................23 Mayonnaise ..............................................................................................23 Soya sauce ..............................................................................................23 Syrup ......................................................................................................23 15. Pasta .........................................................................................................23 16. Rice ...........................................................................................................23 17. Fish ...........................................................................................................23 Fresh and frozen fish .................................................................................23 Canned fish ..............................................................................................23 Pickled herring .........................................................................................23 Smoked ...................................................................................................23 18. Fruit and vegetable ......................................................................................24 Fresh ......................................................................................................24 French fries ..............................................................................................24 Frozen .....................................................................................................24 Preserved vegetable ..................................................................................24 3 Sauerkraut...............................................................................................24 Tomato sauce, tomato cans .......................................................................25 Olives ......................................................................................................25 Dried vegetable ........................................................................................25 Dried fruit ................................................................................................25 Compotes ................................................................................................25 19. Beverages ..................................................................................................26 Coffee .....................................................................................................26 Cacao ......................................................................................................26 Tea .........................................................................................................26 Juice .......................................................................................................26 Fruit syrups .............................................................................................26