CHRISTMAS AT CLARIDGE’S Nowhere celebrates Christmas quite like Claridge’s. From our legendary Christmas Tree to the stockings and mince pies, every little detail captures the magic of this special time. Choose your surroundings for Christmas lunch, held in Davies and Brook or The Foyer & Reading Room and the adjoining French Salon and Drawing Room. This is Christmas just as it should be: elegant, indulgent - and totally effortless. CLICK FOR CHRISTMAS 2020 FESTIVE MENU The Foyer & Reading Room VIEW> CHRISTMAS EVE MENU Foyer & Reading Room French Salon & Drawing Room VIEW> CHRISTMAS DAY MENU Foyer & Reading Room French Salon & Drawing Room VIEW> Davies and Brook VIEW> NEW YEAR’S EVE DINNER MENU Foyer & Reading Room VIEW> < Back Next > FESTIVE MENU Served from 2 December until 3 January, lunch and dinner (excluding Christmas Eve dinner & Christmas Day) THE FOYER & READING ROOM STARTERS Severn & Wye smoked salmon with pine cream, potato feuilletine and caviar Gressingham goose terrine with marinated turnip, port and blackberry Cornish Lobster with cinnamon brown butter, orange, almond and watercress Foie gras with pistachio, Tokaji jelly, pan d’epice Cep and chestnut ravioli with Savoy cabbage and truffle mushroom cream MAIN COURSES Roasted Cambridge Bronze turkey with chipolatas wrapped in bacon parsnips, carrots and bread sauce Beef tournedos with chestnut and foie gras pithivier, truffle purée, spinach and parsnip gratin Venison loin with roast celeriac, fondant potato, glazed fig, beetroot and juniper jus Roast fillet of halibut with celeriac purée, brown shrimp, cep and lemon nage Truffle roast Cauliflower, pine nut and nutmeg streusel, red cabbage, potato terrine and spinach purée DESSERTS Black forest, Kirsh bavarois, sour cherry sorbet Nougat parfait, orange financier, poached pear Boule de Noel, chestnut, Kumquat and Tahitian vanilla ice cream Claridge’s Christmas pudding with Brandy sauce Farmhouse cheese with warm Eccles cake £83 per person (Children £42) A discretionary 12.5% service charge will be added to your inal account. < Back CLICK TO BOOK Next > CHRISTMAS EVE MENU THE FOYER & READING ROOM FRENCH SALON & DRAWING ROOM A glass of Laurent-Perrier La Cuvée Brut Perle Imperial caviar and lemon blinis STARTERS Claridge’s seafood cocktail with lobster, langoustine, crab and Marie Rose sauce Severn & Wye smoked salmon with pine cream, potato feuilletine and caviar Foie gras with pistachio, Tokaji jelly and pain d’epice Claridge’s steak tartare with egg yolk, horseradish and rye toast Burratta, French beans, walnut, red endive and shaved truffle MAIN COURSES Roasted Cambridge Bronze turkey with chipolatas wrapped in bacon, parsnips, carrots and bread sauce Beef Wellington Madeira jus, baby carrots, glazed onions, wild mushrooms Ballotine of goose, red cabbage, fondant potato, chestnuts, cinnamon jus Claridge’s Cornish lobster risotto, truffle sauce Chestnut gnocchi with delica pumpkin sage and chanterelles DESSERTS Black forest, Kirsh bavarois, sour cherry sorbet Nougat parfait, orange financier, plum confit Boule de Noel, Chestnut, Kumquat and Tahitian vanilla ice cream Claridge’s Christmas pudding with Brandy sauce Farmhouse cheese with warm Eccles cake £144 per person (Children’s £74) A discretionary 12.5% service charge will be added to your final account. < Back CLICK TO BOOK Next > CHRISTMAS DAY MENU THE FOYER & READING ROOM FRENCH SALON & DRAWING ROOM A glass of Laurent-Perrier La Cuvée Brut Canapés Severn & Wye smoked salmon with pine cream, potato feuilletine and caviar Beetroot tartar with pomegranate, hazelnut, glazed fig and Tunworth Cornish Lobster with cinnamon brown butter, orange, almond and watercress or Foie gras terrine with truffle, Madeira jelly, buckler sorrel and toasted brioche or Cep and chestnut ravioli with Savoy cabbage and truffle mushroom cream Roasted Cambridge Bronze turkey with chipolatas wrapped in bacon, parsnips, carrots and bread sauce or Beef wellington with madeira jus, baby carrots, glazed onions and wild mushrooms or Venison loin with roast celeriac, fondant potato, glazed fig, beetroot and juniper jus or Dover sole rosettes with mousseline potato, sea beet, girolles, champagne and caviar or Truffled roast cauliflower, pine nut and nutmeg streusel, red cabbage, Potato terrine, spinach purée Farmhouse cheese with Eccles cake Boule de Noel, Chestnut mousse, chestnut confit, poached Kumquat and meringue or Claridge’s Christmas pudding with Brandy sauce Coffee, tea, herbal infusions, petits fours £276 per person (Children £140) A discretionary 12.5% service charge will be added to your final account. < Back CLICK TO BOOK Next > CHRISTMAS DAY MENU DAVIES AND BROOK Champagne and Canapés Guiborat, Prisme 14, Blanc de Blancs 2014 Black Truffle Flatbread with Parmesan Cream CHICKEN VELOUTÉ With Shaved Black Truffle ROASTED BEETROOT Salad with Falafel, Pickled Beetroot, and Green Bean Hummus or MARINATED YELLOWTAIL with Finger Lime, Tapioca and Sorrel or FOIE GRAS Torchon with Black Truffle and Apple Chutney MONKFISH Roasted with Kohlrabi, Onion and Pickled Poppy Seeds or ROASTED TURKEY With Butternut Squash, Chestnut Stuffing, and Rillettes or ROASTED BEEF TENDERLOIN With Creamed Spinach and Black Truffle Jus FOR THE TABLE Brussel Sprouts with Lardons Mashed Potatoes Cranberry Sauce Roasted Squash SELECTION OF CHEESE Served with Quince and Beer Mustard WARM APPLE TART With Vanilla Ice Cream or CLARIDGE’S CHRISTMAS PUDDING Flambéed and Served with Crème Anglaise £276 per person A discretionary 12.5% service charge will be added to your inal account. < Back CLICK TO BOOK Next > NEW YEAR’S EVE DINNER MENU THE FOYER & READING ROOM A glass of Laurent-Perrier La Cuvée Brut Canapés Perle Imperial caviar and lemon blinis Rock Oysters with shallot vinegar and lemon Seafood cocktail with rock samphire and sauce Américaine Claridge’s steak tartare with egg yolk, pickled mushrooms and sourdough toast Ballotine of foie gras with mulled pears and toasted brioche Burrata with hazelnut, toasted grains, watercress Champagne sorbet Breast of guineafowl with caramelised fig, masala jus and hot pot tourte Beef Wellington with glazed beetroot, cèpes, spinach and red wine jus Claridge’s Cornish lobster risotto with truffle sauce Grilled sole with langoustines and salsify Wild mushroom and truffle fettuccine Farmhouse cheese with warm Eccles cake Ile flottante with mango, pineaple and lime Milk chocolate fingers with passion fruit Pecan and caramel Paris-Brest Chocolate soufflé with golden coffee ice cream Coffee, tea, herbal infusions Petits fours £232 per person (Children £114) A discretionary 12.5% service charge will be added to your final account. < Back CLICK TO BOOK Next > HOW TO BOOK CHRISTMAS AND NEW YEAR DINING AT CLARIDGE’S To make your reservation, please contact: THE FOYER & READING ROOM +44 (0)20 7107 8886 [email protected] FRENCH SALON & DRAWING ROOM [email protected] THE GIFT OF LUXURY Give a little of Claridge’s luxury with our ranges of hampers and gift certificates this festive season. To buy, please visit claridges.co.uk. < Back to menus.