Proceedings of the seminar on the advances in fish processing technology in Southeast Asia in relation to quality management, Singapore, 29 October - 1 November 1996 Item Type book Publisher Marine Fisheries Research Department, Southeast Asian Fisheries Development Center Download date 08/10/2021 14:15:13 Link to Item http://hdl.handle.net/1834/40876 Proceedings of the Seminar on Advances in Fish Processing Technology in Southeast Asia in Relation to Quality Management Singapore, 29 October - 1 November 1996 PROCEEDINGS OF THE SEMINAR ON THE ADVANCES IN FISH PROCESSING TECHNOLOGY IN SOUTHEAST ASIA IN RELATION TO QUALITY MANAGEMENT Singapore, 29 October - 1 November 1996 Editors : Hooi Kok Kuang Low Lai Kim Lim Pang Yong Organised by Marine Fisheries Research Department Southeast Asian Fisheries Development Center in collaboration with The Government of Japan SOUTHEAST ASIAN FISHERIES DEVELOPMENT CENTER The Southeast Asian Fisheries Development Center is a technical organisation devoted to the accelerated development of fisheries in the region. The member countries of SEAFDEC are Japan, Brunei Darussalam, Malaysia, Philippines, Singapore, Thailand and Vietnam. SEAFDEC has four Departments, namely, the Aquaculture Department in the Philippines; the Training Department in Thailand; the Marine Fishery Resources Development and Management Department in Malaysia; and the Marine Fisheries Research Department in Singapore. Southeast Asian Fisheries Development Center, Marine Fisheries Research Department, Changi Fisheries Complex, 300 Nicoll Drive, Singapore 498989. Liaison Office : SEAFDEC Secretariat Suraswadi Building, c/o Department of Fisheries Kasetsart University Campus Bangkhen, Bangkok 10900, Thailand Copyright © 1997. Marine Fisheries Research Department, Southeast Asian Fisheries Development Center. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise without the prior written permission of the publisher. ISBN 981-00-8863-9 CONTENTS Page Welcome Address.......................................................................................................... iv Opening Address........................................................................................................... V Introduction................................................................................................................. vii Acknowledgement......................................................................................................... viii Key-note Lecture A Simple Way to Maintain the Fish Processing Industry...................................... 3 - Keishi Amano Special Papers Some Clever Techniques in the Processing of Traditional Fish Products................ 9 - Yutaka Shimizu World Trend in Surimi Processing With Respect to New Technology And Quality Control..................................................................................................... 13 - Minoru Okada Present Status and Perspective on the Implementation of HACCP in Japanese Fish Processing Industries............................................................................. 18 - Toshiharu Kawabata Regional HACCP And Training Requirements to the Year 2000 ........................... 29 - Leonard G. Limpus Country Papers Seafood Processing Industry in Brunei Darussalam.............................................. 39 - Mariani Hj. Sabtu Development of Fish Processing Technology in Relation to Quality Management in Indonesia............................................................................................ 42 - Josephine Wiryanti Status and Development of the Fish Processing Industry in Malaysia.................... 50 - Hamdan Jaafar, Wan Rahimah Wan Ismail HACCP-Based Philippine Fish Inspection Program............................................. 58 - Consuelo C. Baltazar Control of Fish Processing Establishments in Singapore...................................... 68 - Chew Su-Pei, Chiew King-Tiong Advance in Fish Processing Technology in Thailand in Relation 72 to Quality Management................................................................................................ - Sirilak Suwanrangsi NAFIQACEN - The Vietnamese Governmental Competent Authority on Inspection and Certification for Fishery Production Conditions and Product Quality................................................................................................... 94 - Nguyen Tu Cuong ii Research Papers Evaluation on Nutritional Value of Javanese Salted-Boiled Fish During Processing with Special Reference to EPA and DHA Content....................... 101 - Kukuh S. Achmad, Mufidah Fitriati, Sunarya Food Additives and Effect of Thickness on Fish Cracker Quality............................. 106 - Rosmawaty Peranginangin, Yusro Nuri Fawzya, Sugiyono, Ijah Muljanah Optimising Quality Retention in Processing of Salted-Boiled Fish Based on Kinetic Organoleptic Degradation............................................................... 115 - Suparno, L. Daud Chilled Storage of Malaysian Fishballs and Hazards and CCP Analysis.................. 120 - Yu Swee Yean, C.C. Lee Critical Control Points in the Processing of Fish Snacks in Malaysia....................... 124 - Wan Rahimah Wan Ismail Effects of Processing on the Quality of Salted-Dried Fish of Different Species....... 128 - Noriyati Ismail Development of Value-Added Fishery Products........................................................ 153 - En. Emilia M. Santos-Yap Sensory Quality Attributes of Crab Analogue and Squid Balls From Bighead Carp (Aristichthys nobilis Richardson)........................................................ 162 - Dalisay D.G. Fernandez, Linda B. Mabesa Colour and Quality Assessment of Tuna for Sashimi................................................ 172 - Evelyn G.H. Chia, Low Lai Kim Utilisation of Lizardfish, Saurida tumbil, for Surimi Production.............................. 183 - Ng Mui Chng, Lee How Kwang, Krissana Sophonphong, Somchai Rungjiratananon, Orawan Kongpun, Wanwipa Suwannarak, Low Lai Kim Effect of Citric Acid on the Quality and Shelf Life of Dried Shrimp........................ 200 - Varatip Somboonyarithi, Yaowalux Ruttanapornvareesakul, Nongnuch Raksakulthai, Mayuree Chaiyawat Sensory Assessment of Frozen Prawns...................................................................... 213 - Krissana Sophonphong Quality Assurance Program for Frozen Surimi in Thailand...................................... 224 - Suwimon Keerativiriyaporn Development and Implementation of a National HACCP Training Program : The Experience of Vietnam......................................................... 234 - Le Dinh Hung iii Some Experiences in Organising, Planning and Applying the Quality Management Program Based on Good Manufacturing Practices (GMP) in Vietnam............................................................................................ 242 - Dinh Thanh Phuong Quality Management of Fishery Products in Vietnam : Advancing Towards Integration with the Regional Countries and the World..................................... 246 - Tran Thi Dung Recommendations for Seminar.............................................................................. 249 Workshop On Compilation Of Fish Products In Southeast Asia Inventory of Fish Products in Southeast Asia, Third Edition, 1996.......................... 253 - Ng Mui Chng, Evelyn G.H. Chia, Lee How Kwang BRUNEI DARUSSALAM : Problems Encountered in Data Compilation.............. 257 - Hajah Hamidah Haji Ladis INDONESIA : Problems of Compilation of Data on Fish and Fish Products........... 258 - Santoso Bin Kartodimejo MALAYSIA: Fish Products Data Compilation in Malaysia............ ...................... 260 - Badariah Mohd Ali PHILIPPINES : Compilation of Data on Processed Fishery Products..................... 262 - Lourdes R. Bautista SINGAPORE : Situation and Problems Faced by the Fishery Industry................... 265 - Evelyn G.H. Chia THAILAND : Problems Encountered with Fisheries Product Statistics.................. 268 - Preeda Methatip VIETNAM : Problems of Fish Products Statistics in Vietnam................................. 269 - Nguyen Van Ngoan Recommendations for Workshop........................................................................... 271 Appendices Seminar Programme............................................................................................... 275 List of Participants................................................................................................. 278 iv WELCOME ADDRESS by Dr Maitree Duangsawasdi, Secretary-General, SEAFDEC Dr Ngiam Tong Tau, Director - Primary Production Department & SEAFDEC Council Director for Singapore; Prof. Keishi Amano - Keynote Speaker; Mr K Kazuo Inoue, Chairman - Workshop on Compilation of Fish Products in Southeast Asia, Mr Tan Sen Min - Chief, SEAFDEC/MFRD and Dr Shiro Konagaya, Deputy Chief, Distinguished Speakers, ASEAN Country Representatives, Ladies and Gentlemen. It is my honour and pleasure to welcome you to the MFRD 3rd Technical Seminar on Advances in Fish Processing Technology and also to the Workshop on the Compilation of Fish Products in Southeast Asia. I would also like to extend a special welcome to the participants from Brunei Darussalam and Vietnam. As new members of SEAFDEC your participation and contribution to the Seminar and Workshop is a strong indication of your country’s commitment