DINNER PACKAGE Your Choice of a Carne, Insalata Contorni, Pane and Dolce FIGS AND PROSCIUTTO (includes Italian stuffing, pan gravy and cranberry mostarda) gorgonzola, mint 4-6 $190 + tax TURMERIC BALSAMIC DEVILLED EGGS 6-8 $265 + tax chive, yogurt 9-12 $418 + tax CACIO E PEPE ARANCINI (RISOTTO BALLS) CARNE (MEAT) pecorino fonduta BEET SALAD (ONE BITE) LOCAL N.C. DRY-BRINED TURKEY (GF) HOLIDAY OFFERINGS smoked yogurt, pistachio dust, strawberry balsamic, cherry mostarda -Thanksgiving and Christmas- HERITAGE FARMS PORCHETTA (GF) CRISPY POLENTA CAKES house apricot raisin mostarda PANE wild mushroom ragu, truffle crema TURKEY INVOLTINI(GF) HOUSE FOCCACIA TUSCAN MEATBALLS local guanciale, haw river mushrooms, cippolini onions PROSCIUTTO PUFFS sugo di pomodoro LAMB(GF) SOUR BAKERY LOAVES ( bread served with wildflower honey butter) PARMIGIANA mojito mint salsa verde fairytale eggplant, burrata, tomato agrodolce INSALATA DOLCE CECINA ( ITALIAN CHICKPEA CAKES) romesco, lemon ricotta HARVEST SALAD MAPLE CIDER PANNA COTTA honey walnuts, candied squash roasted pears, butternut squash,cranberry, pumpkin seeds, gorgonzola SEASONAL BRUSCHETTE CLASSIC PUMPKIN PIE INSALATA VERDE HANGAR STEAK sherry vinaigrette PECAN TORTA truffle balsamic, fennel mostarda butterscotch cream PASTA CAPRESE TIRA MISU cold smoked tomatoes, house mozzarella, tomato basil oil LASAGNE BOLOGNESE (AVAILABLE GF) our signature lasagne ESPRESSO SEA SALT CARAMEL BROWNIE CUSHAW SQUASH ricotta, hot honey, cranberry agrodolce, smoked almonds BUTTERNUT SQUASH CANNELLONI APPLE GINGER CROSTATA ammaretti sage bechamel ROASTED MUSCADINE GRAPES mascarpone, pistachios RIGATONI HOLIDAY ANTIPASTI wild mushroom ragu, pecorino fonduta BLISTERED NARDELLO PEPPERS -one bite appetizers with cocktails- nudja, parmigiano, cavolo nero pesto PORCHETTA SLIDERS CONTORNI (SIDES) salsa verde, caramelized onion, lusty monk mustard PROSCIUTTO DI PARMA apple fennel mostarda, parmigiano reggiano CRANBERRY MOSTARDA FALL VEGETABLE ANTIPASTI BOARD blood orange,mint, fennel pollen lemon bagna cauda dressing RED PEARS roasted radicchio, stracciatella hot honey, thyme ROASTED GREEN BEAN CASSEROLE AFFETATI DI SALUMI local mushrooms, fried leeks (“Grande” for groups larger than 20) +$3.00 per person seasonal accoutrements, Italian cured meats, ITALIAN STUFFING artisan cheeses(local and Italian) fennel sausage, cavolo nero, nardello peppers, day old sourdough DIAVOLO SPIEDINI (CHICKEN SKEWERS, DIAVOLO RUB) BROCCOLINI lemon basil salsa verde, charred lemon calabrian chile, garlic, colatura SEASONAL CROSTINI CANDIED SWEET POTATOES chefs selection hot honey, merinque ARTICHOKE RICOTTA DIP BRUSSEL SPROUTS artisanal flatbreads honeycrisp apples, almonds, ricotta salata PROSCIUTTO PUFFS 3290 S. CHURCH STREET POTATO FENNEL GRATINATO rosemary, parmigiano, parma prosciutto fontina, thyme SWEET POTATO CARPACCIO BURLINGTON NC 27215 WINTER SQUASH honey agrodolce, smoked goat cheese, pecans olive oil poached, sage, raisin agrodolce PH: 336.350.8544 MARINATED SHRIMP parmigiano wafer ilcentrokitchen.com.