ALE STYLES GERMAN ORIGIN ALE STYLES (continued) NORTH AMERICAN ORIGIN LAGER STYLES BRITISH ORIGIN ALE STYLES South German-Style Bernsteinfarbenes American-Style Lager ................................. 104 Weizen ..........................................................53 American-Style Light Lager .......................105 Ordinary Bitter .................................................. 1 South German-Style Dunkel Weizen ........54 American-Style Amber Light Lager ........ 106 Special Bitter or Best Bitter ..........................2 South German-Style Weizenbock .............55 American-Style Pilsener ............................107 Extra Special Bitter ..........................................3 German-Style Rye Ale ...................................56 American-Style Ice Lager .......................... 108 Scottish-Style Light Ale ..................................4 Bamberg-Style Weiss Rauchbier ...............57 American-Style Malt Liquor ......................109 Scottish-Style Heavy Ale ...............................5 American-Style Amber Lager ....................110 Scottish-Style Export Ale ..............................6 BELGIAN AND FRENCH ORIGIN ALE STYLES American-Style Märzen/Oktoberfest ......111 English-Style Summer Ale ............................7 American-Style Dark Lager........................ 112 Classic English-Style Pale Ale .......................8 Belgian-Style Blonde Ale ............................ 58 English-Style India Pale Ale ..........................9 Belgian-Style Pale Ale...................................59 OTHER ORIGIN LAGER STYLES Strong Ale .........................................................10 Belgian-Style Pale Strong Ale .................... 60 Old Ale ............................................................... 11 Belgian-Style Dark Strong Ale ....................61 Baltic-Style Porter ........................................ 113 English-Style Pale Mild Ale..........................12 Belgian-Style Dubbel ....................................62 “Australasian, Latin American or English-Style Dark Mild Ale .........................13 Belgian-Style Tripel .......................................63 Tropical-Style Light Lager” ....................114 English-Style Brown Ale ...............................14 Belgian-Style Quadrupel ............................ 64 International-Style Pilsener ..................... 115 Brown Porter ...................................................15 Belgian-Style Witbier ....................................65 Robust Porter .................................................16 Classic French & Belgian-Style Saison ... 66 HYBRID/MIXED LAGERS OR ALES French-Style Bière de Garde .......................67 Sweet Stout or Cream Stout ....................... 17 Belgian-Style Flanders Oud Bruin or Oatmeal Stout .................................................18 ALL ORIGIN HYBRID/MIXED LAGERS OR ALES Oud Red Ale ............................................... 68 Scotch Ale ........................................................19 Belgian-Style Lambic ................................... 69 British-Style Imperial Stout ....................... 20 Session Beer ..................................................116 Belgian-Style Gueuze Lambic.....................70 British-Style Barley Wine Ale ..................... 21 American-Style Cream Ale ......................... 117 Belgian-Style Fruit Lambic .......................... 71 California Common Beer ...........................118 Other Belgian-Style Ale ................................72 IRISH ORIGIN ALE STYLES Light American Wheat Beer Belgian-Style Table Beer .............................73 with Yeast...................................................119 Irish-Style Red Ale .........................................22 OTHER ORIGIN ALE STYLES Light American Wheat Beer Classic Irish-Style Dry Stout .......................23 without Yeast ............................................120 Export-Style Stout..........................................24 Dark American Wheat Beer with Yeast .. 121 Grodziskie ........................................................74 Dark American Wheat Beer Adambier ..........................................................75 NORTH AMERICAN ORIGIN ALE STYLES without Yeast ............................................122 “Dutch-Style Kuit, Kuyt or Koyt” ................76 American-Style Fruit Beer .........................123 Australian-Style Pale Ale ............................. 77 Golden or Blonde Ale ...................................25 Fruit Wheat Beer ..........................................124 International-Style Pale Ale ........................78 American-Style Amber/Red Ale .................26 Belgian-Style Fruit Beer .............................125 Contemporary Gose ......................................79 American-Style Pale Ale ...............................27 Field Beer .......................................................126 Specialty Saison ............................................ 80 American-Style Strong Pale Ale ................ 28 Chili Pepper Beer ......................................... 127 Finnish-Style Sahti ........................................81 American-Style India Pale Ale ....................29 Pumpkin Spice Beer ....................................128 Swedish-Style Gotlandsdricke ...................82 Session India Pale Ale ................................. 30 Pumpkin/Squash Beer ...............................129 Breslau-Style Pale Schöps.......................... 83 Pale American-Belgo-Style Ale ..................31 Chocolate or Cocoa Beer ...........................130 Breslau-Style Dark Schöps ......................... 84 Dark American-Belgo-Style Ale .................32 Coffee Beer .................................................... 131 American-Style Brown Ale ...........................33 Herb and Spice Beer ...................................132 American-Style Black Ale ............................34 LAGER STYLES Specialty Beer ...............................................133 American-Style Stout ....................................35 Specialty Honey Beer .................................134 American-Style Imperial Stout ..................36 EUROPEAN-GERMANIC ORIGIN LAGER STYLES Rye Beer .........................................................135 American-Style Imperial Porter .................37 Brett Beer .......................................................136 Imperial or Double India Pale Ale ........... 38 German-Style Pilsener ................................ 85 Mixed-Culture Brett Beer...........................137 Double Red Ale ...............................................39 Bohemian-Style Pilsener ............................ 86 Ginjo Beer or Sake-Yeast Beer .................138 Imperial Red Ale............................................ 40 Münchner-Style Helles .................................87 Fresh or Wet Hop Beer ...............................139 American-Style Barley Wine Ale ................41 Dortmunder/European-Style Export ....... 88 Wood- and Barrel-Aged Beer .................. 140 American-Style Wheat Wine Ale ................42 Vienna-Style Lager........................................ 89 Wood- and Barrel-Aged Pale to Smoke Porter ..................................................43 German-Style Märzen .................................. 90 Amber Beer ............................................... 141 American-Style Sour Ale ............................. 44 German-Style Oktoberfest/Wiesn ............91 Wood- and Barrel-Aged Dark Beer .........142 Münchner-Style Dunkel ...............................92 Wood- and Barrel-Aged Strong Beer .....143 GERMAN ORIGIN ALE STYLES European-Style Dark Lager .........................93 Wood- and Barrel-Aged Sour Beer .........144 German-Style Schwarzbier ......................... 94 Aged Beer .......................................................145 German-Style Kölsch ....................................45 German-Style Leichtbier ..............................95 Experimental Beer .......................................146 German-Style Altbier ................................... 46 Bamberg-Style Helles Rauchbier ............. 96 Historical Beer ..............................................147 Kellerbier or Zwickelbier Ale ......................47 Bamberg-Style Märzen Rauchbier ............97 Wild Beer ....................................................... 148 Berliner-Style Weisse................................... 48 Bamberg-Style Bock Rauchbier ................ 98 Smoke Beer ...................................................149 Leipzig-Style Gose .........................................49 German-Style Heller Bock/Maibock ....... 99 Other Strong Ale or Lager..........................150 South German-Style Hefeweizen ............. 50 Traditional German-Style Bock ............... 100 Gluten-Free Beer .......................................... 151 South German-Style Kristal Weizen ......... 51 German-Style Doppelbock ........................101 Non-Alcoholic Malt Beverage ...................152 German-Style Leichtes Weizen ..................52 German-Style Eisbock ................................102 Kellerbier or Zwickelbier Lager ...............103.