O R E K TIK A | APP E T I Z E R S SPREADS PITA | 1 TIROKAFTERI | 10 grilled greek flat bread spicy feta + sun dried tomato + chili flakes + garlic TZATZIKI | 10 CHEF'S DIP | 10 yogurt + cucumber + sour cream + mint + garlic roasted red pepper + feta + fresh basil + herbs HUMMUS | 10 MELITZANOSALATA | 10 chickpeas + tahini + garlic + olive oil roasted eggplant + tomato + onion + parsley + garlic + olive oil TARAMOSALATA | 10 PIKILIA | 17 made from red caviar + potato + onion + olive oil choose 3 dips from above served with pita SAGANAKI OPA | 13 GARIDAKIA SAGANAKI | 17 our famous flaming pan seared cheese black tiger shrimp + baby spinach + bell pepper + tomato + onion + feta + on toasted bread HALLOUMI CHEESE | 16 grilled cypriot traditional cheese + pita MIDIA SAGANAKI | 16 mussels + bell pepper + tomato + onion + feta + BAKED FETA | 14 herbs + spices + on toasted bread crusted feta + caramelized honey glaze + cherry tomato + walnut KALAMARI | SQUID | 14 breaded or grilled KEFTEDES | 14 baked meatballs + tomato sauce + ouzo + feta OCTAPODI STIN SKARAS | 17 grilled Moroccan octopus + olive oil + lemon vinaigrette DOLMADES | 14 stuffed vine leaves + ground beef and pork + GIGANDES PLAKI | 9 rice + spices + creamy lemon sauce large lima beans + tomato + onion + olive oil SPANAKOPITA | 10 feta + spinach + onion + phylo pastry Mythos Favorites S A L AT E S | S A L ADS M A K A R O N A D A | PA S TA GREEK | 12 GREEK | 19 fresh lettuce + tomato + cucumber + onion + feta + spaghetti + feta + house tomato sauce + cherry kalamata olives + oregano + house vinaigrette tomato + fresh spinach + onion + olive oil + kalamata olives VILLAGE | 15 MEDITERRANEAN | 19 + + + + + + fresh tomato cucumber onion bell pepper feta + fettuccine creamy sun dried tomato pesto sauce kalamata olives + oregano + house vinaigrette fresh spinach + basil + onion + kalamata olives + cherry tomatoes HORTOSALATA | 15 baby spinach + fresh lettuce + grilled vegetables + FETTUCCINE ALFREDO| 19 goat cheese + house honey balsamic vinaigrette creamy house alfredo sauce PANTZAROSALATA | 15 GARIDOMAKARONADA | 22 fresh sliced beets + garlic + fresh lettuce + spaghetti + sautéed shrimp + mushroom + onion + onion + olive oil vinaigrette + feta baby spinach + kefalograviera cheese + parmesan + creamy ouzo sauce GREEK QUINOA | 16 served with soup or greek salad quinoa + feta + cherry tomatoes + arugula + onion + capers + house vinaigrette ADD: chicken breast 8 | gryos 8 | grilled salmon 9 ADD: chicken breast, shrimp | 8 G RECIA N M EDITERRANEAN FISH PLATTER FOR TWO | 54* PLATTER FOR TWO | 54* pita + sausage + chicken souvlaki + pork souvlaki + Greek Salad or Beet Salad or soup; 4 home gyros + breaded kalamari + breaded shrimp + greek salad + made dips with 2 pitas, 2 pcs of grilled or breaded rice pilaf + lemon potatoes kalamari, 4 pcs of breaded shrimp, 2 pcs of fillet of *additional guest | 27 Mediterranean Seabass, rice and potatoes *additional guest | 27 MARCH2021 GEVMATA | E NTREES SOUVLAKI KALAMATA C HICKEN | 24 choice of seasoned, grilled marinated meat + house taziki grilled chicken breast + cherry tomato + onion + goat cheese + sauce + rice pilaf + lemon potatoes creamy kalamata olive sauce + rice pilaf + grilled vegetables pork | 21 - chicken | 22 - lamb | 27 OUZO C HICKEN | 24 GYROS | 23 chicken tenders + creamy ouzo sauce + sliced beef + sliced lamb + house tzatziki sauce + crushed pistachios + rice pilaf + grilled vegetables rice pilaf + lemon potatoes CHEF SPECIAL | 24 SPANAKOPITA | 19 grilled chicken breast + feta + creamy roasted feta + spinach + onion + phylo pastry + red pepper and fresh basil sauce + rice pilaf + grilled vegetables rice pilaf + lemon potatoes PAIDAKIA | 30 MOUSAKA | 24 grilled lamb chops + greek spices + rice pilaf + lemon potatoes layers of potato + eggplant + zucchini + add extra chop | 5 ground beef + béchamel sauce 20 - 25 mins KALAMARI | SQUID | 23 breaded or grilled + rice pilaf + lemon potatoes GREEK KOTOLETA | 22 | breaded tender lean pork cutlet + tomato sauce + feta + SEABASS 25 oregano + oven baked + rice pilaf + grilled vegetables fillet of seabass lightly dusted in flour + seared + onion + capers + dill + creamy lemon sauce + rice pilaf + grilled vegetables LEMONATI KOTOLETA | 22 | breaded tender lean pork cutlet + creamy lemon sauce + ATLANTIC SALMON 25 rice pilaf + grilled vegetables crusted + orange aioli + rice pilaf + grilled vegetables all entrees are served with soup, greek salad or pantzarosalata. Substitute to Village salad add $2.50 CYPRU S M EZE PER PERSON | 32 | KIDS UNDER 12 | 15 experience a variety of traditional cypriot cuisine dishes in one sitting - minimum 2 people PITA GIGANDES PLAKI grilled greek flat bread large lima beans + tomato + onion + olive oil FRESH TZATZIKI CYPRUS VILLAGE SALAD yogurt + cucumber + sour cream + mint + garlic fresh tomato + cucumber + onion + feta + kalamata olives + oregano + capers + house viniagrette EGGPLANT SAGANAKI house tomato sauce + feta + oven baked CHEF’S CHOICE daily feature HUMMUS chickpeas + tahini + garlic + olive oil SAUSAGE TIROKAFTERI GRILLED MUSHROOMS spicy feta + sun dried tomato + chili flakes + garlic GYROS TARAMOSALATA red caviar + potato + onion + olive oil PORK SOUVL AKI PANTZAROSALATA CHICKEN SOUVLAKI fresh sliced beets + garlic + olive oil vinaigrette LEMON POTATOES HALLOUMI CHEESE RICE PILAF grilled cypriot traditional cheese Signature dishes $10 surcharge for plate sharing. Inform your server of any allergies. An 18% gratuiry will be included for parties of 8 guests or more. MARCH 2021.