* * U N F O R T U N A T E L Y W E C A N N O T D O A N Y M O D I F I C A T I O N S T O O U R M E N U I T E M S R O O T S E S T . 2 0 2 0 HANDHELDS FAN FAVES B I S O N S L I D E R 1 2 C H A N A M A S A L A Ⓥ G F 8 L A M B V I N D A L O O G F 1 0 two Sliders with ground bison, lettuce, spicy North Indian chickpea curry served w/ fiery Portugal-inspired curry from Goa, India tomato, fried Jalapenos, and Dijonnaise Basmati Rice served w/ basmati Rice F A L A F E L S L I D E R Ⓥ 1 2 C H I C K E N M O L E 9 C H E F M A D H O O ' S F A V E C U R R Y G F 8 two Sliders with falafel, guacamole, pickled smoky chili-chocolate mexican sauce w/ two Chef Madhoo grew up eating this curry - topped w/ boiled egg halves, served w/ radish, and carrots mini corn tortillas basmati rice T E R I Y A K I S A L M O N G F 1 3 B A N H M I S L I D E R 1 2 B E E F M E D A L L I O N S G F 1 2 pan seared with picked carrots and daikon two baguette sliders with marinated pork, in chimichurri sauce with fried onions cilantro lime aioli, pickled radish n carrots C H A R C U T I E R I E B O A R D 2 0 P A N E E R P A R M E S A N 1 2 A collection of gourmet cheeses, w/ cured marinara, paneer (an Indian cheese), herbed C H I C K E N G Y R O 1 2 meats, dates, jams, berries, candied nuts, whole oil with fried garlic two gyros with naan, chicken, cucumber, grain mustard, onion jam, gourmet crackers, and C A R A M E L C O F F E E P O R K 1 2 tomato, lettuce, tzatziki, and feta cheese baguette slices pork loin in our sensation spice blend, B E E F G Y R O 1 2 NOSHES caramel coffee sauce with pickled carrots two gyros with naan, beef, cucumber, and daikon tomato, lettuce, tzatziki, and feta cheese B A C O N B L E U C H E E S E 8 S W E E T P O T A T O F R I E S 7 E L O T E B O W L 7 F O C A C C I A 4 corn, cotija, tajin, heavy cream and house made focaccia w/ oil and vinegar B R U S S E L S G F Ⓥ G F sour cream ALL DAY BREKKIE brussels, sweet asian chili, bacon, bleu tossed in our spicy Sensation Spice Mix B A G U E T T E 4 cheese, balsamic glaze (kids friendly on request) C O L O R A D O G R E E N 6 with oil and vinegar V E G A N B R U S S E L S 6 T R U F F L E F R I E S G F 7 C H I L I Ⓥ G F P A N C A K E F L I G H T 1 8 with corn tortillas, onions, and lime Ⓥ G F R E G U L A R F R I E S Ⓥ G F 5 our pancake flight comes with 3 specialty M I N I N A A N 6 brussels, sweet asian chili, balsamic glaze T O R T I L L A Ⓥ G F 2 two mini garlic butter naans pancakes: banana foster, rose hibiscus, G R E E N C H I L I C H E E S E 8 2 corn tortillas served w/ tzatziki Z U C C H I N I F R I T T E R S 9 turmeric spiced chai, w/ a scoop of vanilla F R I E S G F G F H E R B B A S M A T I 4 ice cream I N D I A N M E Z Z E 8 chickpea-batter-fried zucchini rings, w/ ranch C H I P S S A L S A & G U A C 7 C O N F E T T I R I C E Ⓥ G F w/ two garlic-butter naans, hummus (Vegan on request) Ⓥ G F A V O C A D O T O A S T Ⓥ 6 and kachumber salad S T E A M E D B A S M A T I 3 C A U L I F L O W E R W I N G S 9 avocado mash on a slice of sourdough, topped R I C E Ⓥ G F N A S H V I L L E C H I C K E N 1 2 N A A N W C H A N A M A S A L A 1 1 G F Ⓥ w/ Roma tomatoes and balsamic glaze & W A F F L E S chickpea-batter-fried cauliflower florets spicy North Indian chickpea curry served w/ tossed in sweet chili sauce E G G S 3 fried chicken, waffle, honey maple butter, with 2 mini naans side of 1 egg any style Nashville hot sauce (request kids friendly) K I D S F R I E N D L Y Ⓥ : V E G A N G F : G L U T E N F R E E * * U N F O R T U N A T E L Y W E C A N N O T D O A N Y M O D I F I C A T I O N S T O O U R M E N U I T E M S p l e a s e r e a d t h e t e x t s o n t h e b o t t o m o f t h e R O O T S p a g e ! E S T . 2 0 2 0 SWEETS SMALL BITES H O U S E M A D E S O R B E T 8 Ⓥ G F 2 small scoops w of your pick of chocolate or D E V I L S O N 1 0 Y A K I T O R I G F 8 mango with berries C H E F M A D H O O ' S E P I C B R E A D 9 H O R S E B A C K G F 2 skewers with marinated chicken, peppers, and onions P U D D I N G 5 date stuffed with almonds wrapped in bread pudding, vanilla bean sauce, caramel- bacon, balsamic glaze L A M B S K E W E R S 1 2 whiskey drizzle B R U S C H E T T A 8 2 skewers with seasoned lamb and tzatziki H O L Y C A N N O L I 7 6 pieces of crostini served with Roma two cannoli's with creamy citrus ricotta filling tomato, olive oil, basil, roasted garlic, w/ candied lemon balsamic glaze, and feta cheese T A N D O O R I P A N E E R S K E W E R S 1 0 (vegan by request) G F Ⓥ two skewers with seasoned grilled paneer, D E A T H B Y C H O C O L A T E 1 2 M A C N C H E E S E 9 peppers, and onions w/ mint chutney vegan chocolate cake with chocolate sorbet F R I T T E R S T O F U S K E W E R S Ⓥ G F 1 0 J A L E B I B A B Y 1 2 3 fritters with spicy cherry tomato sauce 2 with seasoned tofu, peppers, and onions masala chai ice cream with apple jalebi and pistachio crumbs V E G A N S T R E E T T A C O S 8 H O N E Y M O O N I N S W E D E N G F 1 2 Ⓥ G F swedish cheesecake with blueberry compote Seasoned crumbled tofu, shredded lettuce, spicy salsa GREENS W E L I S T E N E D T O O U R P A T R O N S A N D D E C I D E D S A L M O N S T R E E T 8 R O O T S H O U S E S A L A D Ⓥ G F 6 T O M A K E C H A N G E S T O O U R M E N U S S O T H A T T A C O S G F kale, carrots, cucumber, red bell pepper, D R I N K O U R G U E S T S H A V E A N O P P O R T U N I T Y T O salmon, shredded lettuce, spicy salsa roasted chickpeas, dijon-agave dressing E N J O Y M U L T I P L E D I S H E S I N A S I N G L E V I S I T J A P A N E S E C U C U M B E R Ⓥ G F A N D S H A R E W I T H T H E I R F R I E N D S A N D S A M O S A S Ⓥ G F 8 5 M E N U F A M I L Y , I N A N I N F O R M A L S E T T I N G .