
GeneRAL TEchnicaL REPORT PNW-GTR-710 Office. Online at the Southwest School of Botanical Medicine. http://www. swsbm.com/Ethnobotany/MissouriValley-Gilmore-1.pdf. Giunta Regionale dell’Umbria. 1987. Norme concernenti la disciplina della raccolta, coltivazione, conservazione e commercio dei tartufi [Legal norms concerning the collecting, cultivation, conservation and commercialization of truffles]. Regional law (3 Nov. 1987) 47. Bollettino Ufficiale della Regione dell’Umbria. 18(81, parts 1, 2, and 3): 2156–2161. [In Italian]. Goldway, M.; Amir, R.; Goldberg, D. [and others]. 2000. Morchella conica exhibiting a long fruiting season. Mycological Research. 104(8): 1000–1004. González-Pérez, J.A.; González-Vila, F.J.; Almendros, G. [and others]. 2004. The effect of fire on soil organic matter—a review. Environment International. 30: 855–870. Gove, P.B.; Merriam-Webster Editorial Staff, eds. 1993. Webster’s third new international dictionary of the English language, unabridged. Springfield, MA: Merriam-Webster, Inc. 2662 p. Grace, B.C. 2005. Outside jokes: cartoons about nature and the outdoors. 2nd ed. Albany, MO: Panther Creek Publishing. 116 p. Greis, H. 1940. Befruchtungsarten bei Morchella. [Kinds of fertilization in Morchella] Jahrbücher für Wissenschaft Botanik. 89: 245–253. [In German]. Greuter, W.; McNeill, J.; Barrie, E.R. [and others], eds. 2000. International code of botanical nomenclature (St. Louis Code). Regnum Vegetabile 138. Königstein: Koeltz Scientific Books. 474 p. Guin, J. 1997. Matsutake mushroom: “white” goldrush of the 1990s. Happy Camp, CA: Naturegraph Publishers, Inc. 95 p. Güler, P. 2000. Cultural characteristics of Morchella esculenta mycelium on some nutrients. Turkish Journal of Biology. 24: 783–794. Guzmán, G. 1977. Identificación de los hongos comestibles, venenosos, alucinantes y destructores de la madera [Identification of edible, poisonous, hallucinogenic and wood-destoying fungi]. Mexico City: Editorial Limusa. 236 p. [In Spanish]. Guzmán, G.; Tapia, F. 1998. The known morels in Mexico, a description of a new blushing species, Morchella rufobrunnea, and new data on M. guatemalensis. Mycologia. 90(4): 705–714. Guzmán-Dávalos, L.; Rodríguez-Alcantar, O. 1993. Registro de Morchella guatemalensis para Mexico. [Registry of Morchella guatemalensis for Mexico]. 138 Ecology and Management of Morels Harvested From the Forests of Western North America Boletín del Instituto de Botánica de la Universidad de Guadalajara. 1: 471–475. [In Spanish]. Hall, I.R.; Stephenson, S.L.; Buchanan, P.K. [and others] 2003. Edible and poisonous mushrooms of the world. Portland, OR: Timber Press. 371 p. Hallen, H.; Volk, T.; Adams, G. 2001. May is morel month in Michigan. East Lansing, MI: Michigan State University Extension. 35 p. Hammond, C. 1999. A taste of the woods. Endeavors. Fall 1999. 16(1). http:// research.unc.edu/endeavors/fall99/mushroom.htm. Hanlin, R.T.; Hahn, C.G. (illustr.). 1990. Illustrated genera of Ascomycetes. St. Paul, MN: The American Pathological Society: 66. Hansis, R. 1998. A political ecology of picking: nontimber forest products in the Pacific Northwest. Human Ecology. 26(1): 67–86. Harbin, M.; Volk, T.J. 1999. The relationship of morels with plant roots [Abstract]. XVI International Botanical Congress/Mycological Society of America Meeting. St. Louis, MO: Missouri Botanical Gardens: 59. Härkönen, M. 1988. Training people to collect and sell natural products in Finland. Acta Botanica Fennica. 136: 15–18. Härkönen, M.; Järvinen, I. 1993. Evaluation of courses for mushroom advisors in Finland. Aquilo Serie Botanica. 31: 93–97. Hart, S.C.; DeLuca, T.H.; Newman, G.S. [and others]. 2005. Postfire vegetative dynamics as drivers of microbial community structure and function in forest soils. Forest Ecology and Management. 220: 166–184. Haugen, J. 1994. Morel Mountain sold. The Mushroom Grower’s Newsletter. July. 3(3): 1. Haugen, J. 1998. Commercial morel cultivation. The Mushroom Grower’s Newsletter. May. 7(1): 3. Hemmes, D.E.; Desjardin, D.E. 2002. Mushrooms of Hawaii. Berkeley, CA: Ten Speed Press. 212 p. Helfferich, D. 2005. Morels: a morsel after the fire. Agroborealis. 37(1): 4–9. Hervey, A.; Bitis, G.; Leong, I. 1978. Cultural studies of single ascospore isolates of Morchella esculenta. Mycologia. 70: 1269–1273. Hobbie, E.A.; Weber, N.S.; Trappe, J.M. 2001. Mycorrhizal vs. saprotrophic status of fungi: the isotopic evidence. New Phytologist. 150: 601–610. 139 GeneRAL TEchnicaL REPORT PNW-GTR-710 Hosford, D.; Pilz, D.; Molina, R.; Amaranthus, M.P. 1997. Ecology and management of the commercially harvested American matsutake mushroom. Gen. Tech. Rep. PNW-GTR-412. Portland, OR: U.S. Department of Agriculture, Forest Service, Pacific Northwest Research Station. 68 p. Huffman, D.M.; Tiffany, L.H. 2001. Spring morels and false morels of midcontinental U.S. Bioscience. 27(4): 3–11. Instituto Nacional de Estadística Geografía e Informática [INEGI]. [N.d.]. Morchella conica, elata y esculenta. Especies y productos vegetales. [Morchella conica, elata and esculenta. Catalogue of species and plant products] México, D.F.: [National system of geographic statistics and information] (INEGI). http:// www.inegi.gob.mx/est/contenidos/espanol/metodologias/censos/cepafop/. [In Spanish]. Iqbal, M. 1993. International trade in non-wood forest products: an overview. Working Paper Misc/93/11. Rome, Italy: Food and Agriculture Organization of the United Nations. Sec. 7.1 http://www.fao.org/documents/show_cdr.asp?url_ file=/docrep/x5326e/x5326e00.htm. Jacobs, M.E. 1982. Beta-alanine and tanning polymorphisms. Comparative biochemistry and physiology. 72(2): 173–177. Jacquetant, E. 1984. Les morilles. [The morels]. Lausanne, Switzerland: Piantanida. 114 p. [In French]. Jenkins, N.H. 1985. Growing U.S. taste for mushrooms. New York Times. October 23: C1,2. Johnson, N.C.; Graham, J.H.; Smith, F.A. 1997. Functioning of mycorrhizal associations along the mutualism-parasitism continuum. New Phytologist. 135: 575–585. Johnston, G. 2001. Mad about morels: a Cascade treasure hunt for the mighty mushroom. Seattle Post-Intelligencer. May 24. http://seattlepi.nwsource.com/ getaways/24288_shrooms24.shtml. Jones, E.T.; McLain, R.J.; Weigand, J.F., eds. 2002. Nontimber forest products in the United States. Lawrence, KS: University Press of Kansas. 445 p. Jung, S.W.; Gessner, R.V.; Keudell, K.C.; Ramano, M.A. 1993. Systematics of Morchella esculenta complex using enzyme-linked immunosorbent assay. Mycologia. 85: 677–684. 140 Ecology and Management of Morels Harvested From the Forests of Western North America Kalač, P. 2001. A review of edible mushroom radioactivity. Food and Chemistry. 75: 29–35. Kasischke, E.S.; Rupp, T.S.; Verbyla, D.L. 2006. Fire trends in the Alaskan boreal forest. In: Chapin, F.S., III; Oswood, M.W.; Van Cleve, K. [and others], eds. Alaska’s changing boreal forest. New York: Oxford University Press: 285–301. Kaul, T.N. 1975. Studies of the genus Morchella in Jammu and Kashmir I. Soil composition in relation to carpophore development. Bulletin of the Botantical Society of Bengal. 29: 127–134. Kaul, T.N. 1997. Recent developments in morel biology. In: Rai, R.D.; Dhar, B.L.; Verma, R.N., eds. Advances in mushroom biology and production. Solan, India: Mycological Society of India: 59–81. Keefer, M.E. 2005. The ecology and economy of morels in British Columbia’s East Kootenay. Victoria, BC: Royal Roads University. 99 p. M.S. thesis. Kendrick, B. 2001. The fifth kingdom. Sidney, BC: Mycologue Publications. 373 p. Kenney, N.W. 1996. An overview of the Yukon morel mushroom industry. Whitehorse, Yukon: Government of Yukon, Yukon Economic Development, and Yukon Renewable Resources. 70 p. King, R.C.; Stansfield, W.D. 2002. A dictionary of genetics. 6th ed. New York : Oxford University Press. 530 p. Kirk, P.M.; Cannon, P.F.; David, J.C. [and others], eds. 2001. Ainsworth and Bisby’s dictionary of the fungi. 9th ed. Wallingford, Oxon, United Kingdom: CABI Publishing. 655 p. Korhonen, M. 1986. Uusi sienikirja [The new mushroom book]. Helsinki: Kustannusosakeyhtiö Otava. 318 p. [In Finnish]. Kreisel, H. 2005. Liste der ethnomykologisch und biotechnologisch relevanten Pilze. Feddes Repertorium 166 (5-6): 339–391. [In German, English summary]. Kuo, M. 2002 (December). When and where morels grow. http://www. mushroomexpert.com/morels/whenwhere.html. Kuo, M. 2005. Morels. 1st ed. Ann Arbor, MI: University of Michigan Press. 230 p. Kuo, M. 2006 (February). North American morels in the morel data collection project. http://mushroomexpert.com/morels/index.html. 141 GeneRAL TEchnicaL REPORT PNW-GTR-710 Lakhanpal, T.N.; Shad, O.S.; Sagar, A. 1991. Mycorrhiza: a possible deterrent in artificial cultivation of morels. Current Science. 60: 375–377. Leonard, T.J.; Volk, T.J. 1992. Production of specialty mushrooms in North America: shiitake and morels. In: Leatham, G.F., ed. Frontiers in industrial mycology. New York: Chapman Hall: 1–23. LeVaux, A. 2005. Foraging for profit: cash crop for migrant workers, Oregon mushroom buyers. Eugene, OR: Eugene Weekly. August 18: 12-14. http://www. eugeneweekly.com/2005/08/18/coverstory.html. Lonik, L. 2002. Basically morels: cooking, lore, & advice. Chelsa, MI: RKT Publishing. 144 p. Love, T.; Jones, E. 2001. Why is nontimber forest product harvesting an “issue”? Excluding local knowledge and the paradigm crisis of temperate forestry. Journal of Sustainable Forestry. 13(3/4): 105–121. Love, T.; Jones, E.; Liegel, L. 1998. Valuing the temperate rainforest: wild mushrooming on the Olympic Peninsula Biosphere
Details
-
File Typepdf
-
Upload Time-
-
Content LanguagesEnglish
-
Upload UserAnonymous/Not logged-in
-
File Pages27 Page
-
File Size-