THE RESTAURANT AT WENTE VINEYARDS THREE-COURSE Happ WENTE WINE PAIRING MENU APPETIZERS- $95 per person plus tax and gratuity MAINS- *Pork Rillettes Toast *Seared Day Boat Scallops Green Apple, Almonds, Honey Gastrique 18 *White Truffle Toast Black Rice, Coconut Milk, Cabbage, Sweet Chili Sauce 42 Soft Egg, Pine Nuts, Aged Balsamic *Ahi Tuna Poke 14oz Dry-Aged Wagyu Ribeye 201 6 135th Anniversary Chardonnay Moroccan Aïoli, Wasabi, Avocado, Walnuts, Taro Chips 19 Papas Bravas, Chimichurri, Brussels, Red Wine Reduction 65 Central Coast *Wente Vineyards Classic Caesar Blackened Sea Bass Parmigiano - Reggiano, Garlic Creole Tomato Couscous, Mussels, Prawns, Tasso Ham 39 Croûtons 16 Smoked Duck Breast Fall Vegetable Tagine *Chickpea – Tempura Cauliflower & Pork Belly Chickpeas , Brussels, Cauliflower, Blackberry Demi Garden Vegetables, Greens, Chickpeas, Vadouvan, Lemon Yogurt 29 Chipotle Aïoli, Scallions, Parmigiano 16 20 15 Nth Degree Pinot Noir *Smoked Sakura Farms Pork Chop Arroyo Seco, Monterey Cauliflower Bisque Creamy Polenta, Apple Relish, Bourbon Glaze 42 Cilantro-Crème Fraiche, Chorizo, Cumin, Manchego 16 Beet Salad Flourless Chocolate Cake Persimmons, Goat Cheese, Vadouvan Granola, Hazelnuts 18 Malted Milk Chocolate Ice Cream, Hazelnut Brittle *Za'atar Steak Tartare 201 6 Petite Sirah Port Tzatziki, Cilantro, Sumac, Pain Levain Toast 22 Livermore Valley EXECUTIVE CHEF- MIKE WARD GENERAL MANAGER- CAITLIN BOLIN *18% gratuity added to groups of six or more THE RESTAURANT AT WENTE VINEYARDS FEATURED- GARDEN INSPIRED COCKTAILS-$16 WENTE VINEYARDS WINES WENTE VINEYARDS WINES- Holiday Nog WHITE Spiced Rum, Bourbon, Winter Spices 2016 The Nth Degree Syrah 2016 Riva Ranch Chardonnay, Arroyo Seco 14/47 The Great Pumpkin Livermore Valley $30/ $115 2017 Morning Fog Chardonnay, Livermore Valley 13/43 2017 Louis Mel Sauvignon Blanc, Livermore Valley 13/43 Dark Rye, House-Made Pumpkin Puree, Apple Cider, Fresh Lemon This Syrah has rich aromas and flavors of dark berry, chocolate, coffee, Golden Apple and spice. Forward yet well-structured tannins complement the toasted RED oak, yielding a full-bodied wine with a rich, lingering finish. Dark Rum, Muddled Apple, Ginger Ale, Fresh Lemon 2015 Charles Wetmore Cabernet Sauvignon, Livermore Valley 16/55 Wente Margarita 2015 Riva Ranch Pinot Noir, Arroyo Seco 16/55 Silver Tequila, Pomegranate Syrup, La Pinta, Lime 2017 Murrieta’s Well, Small Lot Sauvignon Blanc, Livermore Valley $15.50/$60 OTHER WINE SELECTIONS- The catastrophe Aromas of citrus blossoms, ruby red grapefruit, and white peach. As a Jim Beam Black, Garden Apricot Ginger Syrup, Froth barrel-fermented sauvignon blanc, with lees aging, this wine presents a WHITE & ROSÉ Cherry Envy layered and textured palate with a balancing acidity that maintains its Angel’s Envy Bourbon, Drunken Cherries, Sweet Vermouth 2014 Buglioni, IL Vigliacco Brut Rosé, Italy 15/60 varietal uniqueness as well as establishing itself as an excellent food 2014 Schramsberg, Brut Sparkling Wine, Blanc de Noirs, North Coast 22/86 House Sangria - $14 wine. 2016 Alexander Valley, Gewürztraminer, Mendocino County 10.50/40 Red or White, Seasonal Fruit 2015 Castro Martin, Albariño, Rias Baixas, Spain 12/46 2016 The Nth Degree Chardonnay 2016 Handley, Pinot Gris, Anderson Valley 15/60 BEER- $8 Livermore Valley $100 2017 Alban, Viognier, Central Coast 18/70 Pilsner Urquell - Plzen, Czech This Chardonnay is rich and decadent, bringing forth notes of baked 2017 Gassier, Esprit Rosé, Côtes de Provence, France 12.50/48 Pyramid - Hefeweizen, Berkeley, CA lemon and a creamy mouthfeel with a long smooth finish. RED Lagunitas - Little Sumpin’ Ale, Petaluma CA Ace - Pear Hard Cider, Sebastopol, CA 2016 Concannon Vineyard, Petite Sirah, San Francisco Bay 11/40 Ballast Point -Sour Wench Blackberry Ale, San Diego, CA 2015 The Nth Degree Pinot Noir 2015 Colomé, Malbec, Salta, Argentina 14.50/56 Clausthaler - Pilsner, Germany -$6 Arroyo Seco $115 2016 Turley, Juveniles Zinfandel, California 25/100 This Pinot Noir has a beautiful jewel garnet color. This wine is 2016 Treana, Cabernet Sauvignon, Paso Robles 21/80 PROHIBITION COCKTAILS- $6 complex in its notes from dark cherry to a tart cranberry, finishing with 2014 Gainey, Pinot Noir, Sta. Rita Hills, Santa Barbara County 20/76 Mojito - Mint, Lime, Soda Water, Garden Syrup a perfect balance of oak to round out the mouthfeel. 2013 Marques de Murrieta, Tempranillo Reserva Ygay, Rioja, Spain 15/60 Garden Lemonade - Ask Your Server for Today’s Creation .