PART TIME PROGRAM SCHEDULE 2020 BASIC TOPICS Topic Date Designer Macaron: 4 & 5 January Chocolate macaron 25 & 26 July Lemon cheesecake macaron Black sesame macaron Chocolate green tea parfait macaron Designer macaron Blackberry macaron French, English & American Cookies: 11 & 12 January Madeleine 4 & 5 July Chocolate orange Florentine Sable Viennois Chocolate financier Diamond cookies Scones Oatmeal cookies Chocolate chip cookies Almond chocolate biscotti Speculoos Shortbread Ginger cookies Speciality Bread: 18 & 19 January Ciabatta on Bigga 11 & 12 July Baguette on Poolish Rye bread Country bread olive rosemary on Bigga Mediterranean focaccia Contact us at 03-77329468 or [email protected] for any enquiry or bookings. ** Schedule may be subject to change with prior notice. - Content Revised - New topic Topic Date French Pastry: 1 & 2 February Chocolate mille-feuille 18 & 19 July Opera Kouign-Amann Fraisier Tart & Tartlet: 22 & 23 February Passion fruit meringue tart 22 & 23 August Chocolate tart Pear almond tart Banana chocolate crumble tart French apple tart Assorted fruit tartlet Candy Making: 29 February & 1 Nougat March Peanut fudge Berry pâte de fruit Pulled candy Lime marshmallow Caramel au beurre salé Lollipop Breakfast Pastry: 14 & 15 March Croissant 5 & 6 September Pain au chocolat Pesto brioche Galette au beurre Sticky bun Chocolate cream cheese muffins Cherry crumble muffins Contact us at 03-77329468 or [email protected] for any enquiry or bookings. ** Schedule may be subject to change with prior notice. - Content Revised - New topic Topic Date Vegan Pastry: Lime cupcakes 21 & 22 March Smiley face cookies 12 & 13 September Banoffee pie Cherry tart Citrus cheesecake with sesame biscuit base Chocolate Work: Tempering 28 & 29 March Dipping 19 & 20 September Moulding Truffle Ganache Chocolate deco Continental Bread: Teddy bear soft roll 4 & 5 April Milk loaf bread 24 & 25 October Chocolate and green tea loaf Naan bread Wholemeal bread loaf Multigrain bread Classic Cake: Black Forest 11 & 12 April Tiramisu 15 & 16 August Chocolate raspberry tort Vanilla Swiss roll Choux Pastry: Chocolate éclair 18 & 19 April Coffee éclair 5 & 6 December Vanilla raspberry caramel religieuse Green tea craquelin choux Almond Paris-Brest St Honoré Passion fruit meringue choux Contact us at 03-77329468 or [email protected] for any enquiry or bookings. ** Schedule may be subject to change with prior notice. - Content Revised - New topic Topic Date Savoury Pastry: 2 & 3 May Pizza Margherita 12 & 13 December Mushroom and leek quiche Chicken rendang puff Cajun tacos and guacamole Savoury vegetarian choux pastry Tourte & Pie: 16 & 17 May Linzer tart Apple pie Cherry clafoutis tart Banoffee pie Flan tart Wedding Cake: 30 & 31 May Baking Trimming and covering of cake Basic piping Flower making Cheesecake: 20 & 21 June Citrus cheesecake tart 10 & 11 October Basque burnt cheesecake Cotton cheesecake Chocolate cheesecake Mango crème brûlée cheesecake Breakfast Bread: 27 & 28 June Carrot cake with cream cheese frosting Vanilla sponge with raspberry cream cheese frosting Gula Melaka pandan cake Hummingbird cake Belgium chocolate caramel cake Contact us at 03-77329468 or [email protected] for any enquiry or bookings. ** Schedule may be subject to change with prior notice. - Content Revised - New topic Topic Date Plated Dessert: Pêche Melba (poached peach, strawberry coulis, almond flake, vanilla 8 & 9 August ice cream) Café gourmand (trio choc mousse verrine, expresso, mini madeleine) Chocolate and orange fondant with vanilla ice cream Blueberry hot soufflé Crème caramel Crème brûlée Ice Cream and Sorbet: Chocolate magnum 26 & 27 September Honey ice cream glass Tarte poire Belle Hélène Vacherin Banana sorbet Passion fruit & pineapple sorbet Festive Speciality: Galette des Rois (King Cake) 7 & 8 November Mince pie Hot cross bun Bûche de Noël (Chocolate log cake) Stollen Sandwiches: Banh mi 19 & 20 December Croque monsieur Caesar slider Cream cheese & sundried tomato bagel Caramelized apple & chicken sandwich Contact us at 03-77329468 or [email protected] for any enquiry or bookings. ** Schedule may be subject to change with prior notice. - Content Revised - New topic INTERMEDIATE TOPICS Topic Date Pasta Class: Bolognaise pasta 8 & 9 February Lasagna 28 & 29 November Goat cheese and pesto tortellini Cheese pasta with sundried tomato Modern Layered Cake: Petit Antoine 15 & 16 February Elyse (orange chocolate entremet) 31 October & 1 Caramelia (apple vanilla layered cake) November Passion fruit chocolate entremet Modern Glazed Cake: Orangette (orange chocolate ganache, dark chocolate moist cake) 7 & 8 March Pac Man (apricot mousse, strawberry cremeux, flourless sponge) 17 & 18 October Coco Men (coconut mousse, passion fruit curd, coconut daquoise sponge) Tea cake (tea mousse, madeleine sponge) Sourdough Bread: Soya sauce pumpkin sunflower bread 25 & 26 April Pain complet 3 & 4 October Apricot rosemary bloomer Pain de campagne Multigrain bread Intermediate Breakfast Pastry Bi-colour croissant 9 & 10 May Coco banana Danish 1 & 2 August Spicy choco Danish Apple turnover Palmier Apple donut Chocolate custard donut Contact us at 03-77329468 or [email protected] for any enquiry or bookings. ** Schedule may be subject to change with prior notice. - Content Revised - New topic Modern vegan pastry: Ma Cherry (green tea sponge, cherry mousse, cherry jelly) 6 & 7 June Snickers opera (almond, caramel ganache, peanut cream, caramel glaze) Sesame (soft chocolate sponge, sesame ganache, sesame mousse) Petit Antoine (hazelnut daquoise, crunchy sesame base, chocolate ganache) Petit Four: Mini green tea macaron 13 & 14 June Mini passion fruit opera 21 & 22 November Mini expresso Chantilly tartlet Mini raspberry choux Mini chocolate praline layer cake Contact us at 03-77329468 or [email protected] for any enquiry or bookings. ** Schedule may be subject to change with prior notice. - Content Revised - New topic .