DINE-IN MENU LET’S START MAINS CLASSIC SRI LANKAN CROQUETTES (3) ST KILDA’S FAVOURITE CHICKEN CURRY (gf) Spiced tuna and potato, Classic hill country recipe, served with Homemade tomato relish. 12 coconut sambal & green beans. 21 VEGETARIAN PAN ROLL (v) NEGOMBO FISH CURRY (gf) Spiced spring vegetables rolled in a handmade A spicy yellow curry traditionally cooked in the pancake, Negombo fishing region. Red chilli dipping sauce . 6 Young jackfruit & beetroot curry. 24 POTATO LAMB TACOS (3) BIRCHIP FARMERS’ LAMB POT (gf) Slow cooked curried lamb topped with Laki’s spicy lamb curry pot, favoured by tempered potato and tomato salsa, Mallee farmers. Drizzled with tzatziki dressing. 12 Creamy potato curry & cucumber salad . 25 GRILLED CHILLI PEPPER PRAWNS (3) (gf) BLAC K PEPPER PORK (gf) Black tiger prawns grilled with chilli & pepper, Pork cooked with a blend of roasted Ceylon topped with herb butter served on a mango spices. salad. 13 Red lentil curry & coconut sambal. 23 BUSH CALAMARI (gf) DOWN SOUTH PRAWN CURRY (gf) Calamari dusted with Mallee-grown chickpea Black tiger prawns cooked in a light turmeric chilli flour, coconut sauce. Bush tamarind sauce. 12 Green beans & mango citrus salad. 26 ARUGAM BAY CRUMBED FISH FROM THE STREET (Sri Lankan Street Food) Marinated with Ceylon spices & crumbed KOTTHU with herbs. Tempered potato, chilli turmeric Shredded roti tossed with egg, vegetables & mayo . 23 your choice of curry. Vegetable . 17 VEGAN ELEPHANT (v) (gf, on request) Chicken. 20 Curried beetroot, green beans, red lentils Lamb. 22 young jackfruit, stuffed banana pepper. 21 Add cheese . 3 CEYLON CRAB CURRY EGG ROTI A Sri Lankan favourite! Blue Swimmer Crabs Served with your choice of curry. marinated in a blend of aromatic spices. Vegetable . 18 Bread & coconut sambal. 38 Chicken. 21 Lamb. 24 *All mains are served with your choice of white rice or aromatic yellow rice. SRI LANKAN HOPPERS (Friday & Saturday) A crispy pancake made from fermented rice EXTRAS flour. Served with coconut sambal & your choice of curry. White rice (v). 4 Vegetarian. 18 Aromatic yellow rice (v). 5 Chicken . 22 Roti . 5 Lamb . 24 Papadam (v). 2 gf – gluten free | v - vegan Please speak to our staff for any allergy concerns. All menu options are subject to seasonal availability. DRINKS BEER SPIRITS/ LIQUEURS Lion Lager (Lankan beer) . 9.5 Colombo Gin . 9 Peroni Red. 9 Baileys. 9 Great Northern 3.5%. 9 Ballantine’s Scotch Whisky . 9 Corona . 9.5 Jack Daniel’s . 9 Asahi. 10 Jameson Irish Whiskey. 9 Melbourne Bitter. 10 Havana Club. 9 Ceylon Arrack . 9 WHITE WINE London Dry Gin . 9 Morgan’s Bay Sauvignon Blanc . G8/B36 Kahlua . 9 Barmah Park Chardonnay. G10/B45 Jim Beam Bourbon. 9 Zilzie Rosé . G10/B45 Wyborowa Vodka. 9 Ant Moore Pinot Gris. G9/B45 Canadian Club . 9 Yarran Moscato. G9/B40 NON-ALCOHOLIC DRINKS RED WINE Orange Juice . 5 Morgan’s Bay Merlot. G8/B36 Coca-cola. 5 Our House Pinot Noir. G11/B48 Ginger Beer . 5 Wirra Wirra Catapult Shiraz. B55 Lemonade . 5 Barmah Park Cabernet Shiraz . G9/B45 Mineral Water. 5 Espier Estate Shiraz. G10/B48 Lemon Lime & Bitters . 6.5 Cape Schanch Lighthouse Shiraz . B79 SPARKLING WINE Morgan’s Bay Sparkling Cuvée . G8/B35 MERCHANDISE DESSERTS Take your Three Elephants memories home. JAGGERY PUDDING (We call it ‘Watalappan’) T-shirts, Stubby Holders etc. With treacle . 12 Gift Vouchers Available. STICKY DATE PUDDING Vanilla ice cream . 12 UPSIDE DOWN Classic vanilla & chocolate ice cream . 12 Please speak to our staff for more information. PLEASE FOLLOW US & REVIEW US @threeelephantsandco. @threeelephantsandco. Three Elephants & Co. www.threeelephants.com.au gf – gluten free | v - vegan Please speak to our staff for any allergy concerns. All menu options are subject to seasonal availability. .